FLASH SALES: discover new special offers every week!
Share your pictures? Hide split images
I have read and agree the terms and conditions of service.

Aubergine Thai Yellow Egg

Solanum melongena Thai Yellow Egg
Aubergine, Eggplant

Be the first to leave a review

Schedule delivery date,

and select date in basket

This plant carries a 6 months recovery warranty

More information

An ornamental variety of aubergine which is surprising and decorative with its egg-shaped fruits. This annual plant forms a dense clump. From summer to autumn, it is covered with oval fruits measuring 4 to 5 cm (2in) in diameter, which turn from white to yellow when ripe. Tolerant to drought, it thrives in hot and sunny locations. When grown in a pot, it adds originality to balconies and flowered terraces. Sow from February to April for decorative fruits from June to October.
Flower size
2 cm
Height at maturity
60 cm
Exposure
Sun
Annual / Perennial
Annual
Germination time (days)
15 days
Sowing method
Sowing under cover
plantfit-full

Does this plant fit my garden?

Set up your Plantfit profile →

Sowing period February to April
J
F
M
A
M
J
J
A
S
O
N
D
Flowering time June to August
J
F
M
A
M
J
J
A
S
O
N
D

Description

The 'Thai Yellow Egg' aubergine is an annual plant with unique fruiting, also known as the Golden Egg Tree. Its lilac flowers bloom throughout the summer, followed by white egg-shaped fruits that turn golden yellow when ripe. It is purely an ornamental plant as its fruits are not very fleshy and are filled with seeds. It cannot tolerate frost, but when grown as an annual, it is attractive in summer and autumn. Sow in a warm environment from February to April, and the fruits appear from June to October.

Solanum melongena, commonly known as aubergine, belongs to the Solanaceae family, like potatoes, tomatoes, and bell peppers, as well as ornamental plants like Petunias or Daturas. It has been cultivated since ancient times for its fruit which is highly appreciated in many traditional cuisines. The variety 'Thai Yellow Egg', also known as 'Golden Egg', is classified as an ornamental aubergine. This Thai cultivar develops as a well-branched bush, reaching a height and spread of 0.60 m (2ft). The alternate oval-shaped, 10 to 15 cm (4 to 6in) long leaves are a beautiful glaucous green colour and are velvety on the top surface. From June to August, star-shaped inflorescences, about 2 cm (1in) in diameter, with a purple-violet corolla and yellow stamens in the centre appear in the leaf axils. After being pollinated by insects, each flower produces an ovoid, ivory white, 4 to 6 cm (2in) diameter fruit, with smooth skin, turning yellow when ripe, and containing numerous flat brown seeds.

The 'Thai Yellow Egg' aubergine is drought-tolerant and also tolerates hot and sunny conditions. Its small size and compact shape make it ideal for container or balcony and terrace gardening. It pairs well with ornamental peppers, such as the Numex Twilight Pepper, in red, orange, and yellow. It will be eye-catching in the vegetable garden, even though it has no nutritional value. Pairing it with Marigolds, Nasturtium, Zinnia, or even Borage will enhance the visual balance. In flower beds or borders, alongside colourful annuals or grasses, it offers the charm of a plant that stands out from the ordinary.

By allowing the fruits to dry on the plant, similar to colocynth, they become very decorative and last longer than any pumpkin.

Aubergine Thai Yellow Egg in pictures

Aubergine Thai Yellow Egg (Harvest) Harvest

Flowering

Flower colour violet
Flowering time June to August
Inflorescence Solitary
Flower size 2 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Annual
Foliage colour medium green

Plant habit

Height at maturity 60 cm
Spread at maturity 50 cm
Growth rate fast

Botanical data

Genus

Solanum

Species

melongena

Cultivar

Thai Yellow Egg

Family

Solanaceae

Other common names

Aubergine, Eggplant

Botanical synonyms

Solanum melongena Golden Egg

Origin

Cultivar or hybrid

Product reference20465

Other Flower seeds

13
From €2.50 Seeds
21
From €2.10 Seeds
4
€6.50 Seeds
14
From €8.90 Seeds
12
From €2.10 Seeds
17
From €3.50 Seeds
11
From €2.10 Seeds
Out of stock
From €2.50 Seeds
6
€39.50 Tin

Available in 3 sizes

Planting and care

The 'Thai Yellow Egg' Aubergine is easy to grow. Sunlight and heat are crucial for the success of this crop. It will thrive in any type of soil, but it prefers rich and well-drained soil. If the soil is too compact, you can add some coarse sand for drainage. It takes 70 to 90 days from sowing to the first fruits.

Hotbed sowing: From mid-February to the end of April, sow indoors or in heated greenhouses in trays at temperatures above 20°C (68°F). Germination is rapid between 20 and 35°C (68 and 95°F). Bury the seeds under 3 to 7 mm (0in) of special seed compost, as they need darkness to germinate. Do not use compost at this stage, as it may burn the future roots. Thai Yellow Egg Aubergine plants grow fast, the seeds usually sprout within one to two weeks. When the plants have two true leaves, think about transplanting them into pots. Keep the plants sheltered while providing good ventilation to acclimatise them to outdoor conditions.

Transplanting in open ground: Once the risk of frost has passed, usually after mid-May, and when the plants are 10 to 15 cm (4 to 6in) tall, transplant them to open ground. Choose the sunniest and warmest spots in the garden. The base of a south-facing wall is an ideal position. Loosen the soil and dig a hole at least 3 to 4 times the volume of the plant's root system. Add a little well-decomposed compost at the bottom. Space them about 30 cm (12in) apart. Firm the soil, create a basin around the plant, and then water generously. Be careful not to wet the leaves to protect your plants from fungal diseases. Adding mulch at the base of your plants helps retain some moisture and reduces the need for weeding. Thai Yellow Egg Aubergine plants do not need much watering, as their root system can reach deep for available resources. Water generously only during prolonged drought.

Transplanting to pots or large planters: Choose a pot that is at least 30 cm (12in) in diameter. Note that aubergines are sensitive to stagnant moisture, so choose a pot with drainage holes at the bottom for better drainage. Aubergines require rich, lightweight, slightly acidic to neutral pH soil. To provide them with essential nutrients for growth, it is best to use high-quality potting soil enriched with well-rotted compost. Water regularly to keep the soil consistently moist, but only water moderately each time to avoid waterlogging the soil and causing root rot.

 

1
€7.50 Bag
17
€14.50 Each

Sowing period

Sowing period February to April
Sowing method Sowing under cover
Germination time (days) 15 days

Intended location

Suitable for Meadow, Flowerbeds
Type of use Border, Edge of border, Container, Vegetable garden, Greenhouse
Ease of cultivation Beginner
Exposure Sun
Soil pH Any
Soil moisture Moist soil, well-draining and rich in organic matter

This item has not been reviewed yet - be the first to leave a review about it.

Leave a review →

Haven't found what you were looking for?

We only deliver seed and bulb products to your country. If you add other products to your basket, they cannot be shipped.