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Cucurbita pepo Pear Bicolour - seeds

Cucurbita pepo Pear Bicolor (Poire Bicolore)
Pumpkin, Squash, Ornamental Gourd

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The colourful and original fruits of this ornamental squash, shaped like a pear are perfect for decoration once dried. It is a variety of gourd to be grown as an annual plant. It climbs on a support or runs on the ground, producing numerous, 12 to 15 cm long fruits, combining green and yellow with cream-white longitudinal stripes. It is very easy to grow, sow from April to May for harvests in September-October.
Flower size
4 cm
Height at maturity
1.50 m
Exposure
Sun
Annual / Perennial
Annual
Germination time (days)
8 days
Sowing method
Direct sowing, Sowing under cover
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Sowing period March to May
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F
M
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Flowering time June to August
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M
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Description

Cucurbita pepo 'Pear Bicolour' is an inedible squash used for decoration. Once dried, it can be stored for 6 to 8 months. With its yellow-green pear-shaped bicoloured fruits, this new variety, introduced in 2021, brings fantasy and originality to the already wide range of ornamental gourds. This climbing or trailing plant thrives in hot and sunny locations. Each plant can produce up to 50 fruits. Measuring 12 to 15 cm in length, their skin is smooth and forms a hard shell. It is sown and cultivated like pumpkins, squash, and other gourds.

Cucurbita pepo, in Latin, is an annual herbaceous plant that belongs to the large family of cucurbits. Like all squashes, ornamental gourds love the sun as well as rich and moist soil. Therefore, it is important to provide them with abundant water and well-decomposed compost or manure so that they can develop to their fullest potential and produce numerous fruits. Ornamental gourds have bitter, inedible flesh, but it is sometimes used in herbal medicine for certain medicinal properties. It is possible to collect seeds from mature fruits to sow them again the following year.

The 'Pear Bicolour' variety grows like a climbing plant, producing long flexible branches with tendrils that will wrap around the provided support (pergola, trellis, fence, arbour, etc.). Without support, they will spread on the ground.

The harvest: Harvested in September-October, before the first frost, Pear Bicolour gourds should be detached while keeping part of the stem. Stored in a warm and dry place, the flesh will dry out in a few weeks. The resulting dried fruits can be stored for several months, even until the end of the following spring.

There are numerous varieties of ornamental gourds and decorative squash for decorating the house or terrace with their unusual or amusing shapes, resembling pears, plates, spoons, or bottles, and their attractive colours remain decorative for a long time. Growing and harvesting these colourful mini-squashes is a great opportunity to introduce children to gardening.

Gardener's tip: Ornamental gourd fruits should remain on the plant for as long as possible, but bad weather can cause them to rot. In that case, you can dry them indoors by hanging them. They are generally vigorous plants with highly decorative fruits and flowers. Provide them with a vertical support for climbing, allowing their fruits to hang like lanterns. Gourds are prone to powdery mildew (a fungal disease that leaves a white powdery coating on the leaves). Be careful not to water the leaves or flowers and only give them necessary watering during the summer.

Flowering

Flower colour yellow
Flowering time June to August
Inflorescence Solitary
Flower size 4 cm
Bee-friendly Attracts pollinators
Flowering description The solitary yellow flowers are funnel-shaped with 5 lobes.

Foliage

Foliage persistence Annual
Foliage colour green
Foliage description The long stems bear alternate leaves of 10 to 15 cm, deeply divided into 5 to 7 lobes.

Plant habit

Height at maturity 1.50 m
Spread at maturity 1.20 m
Growth rate normal

Botanical data

Genus

Cucurbita

Species

pepo

Cultivar

Pear Bicolor (Poire Bicolore)

Family

Cucurbitaceae

Other common names

Pumpkin, Squash, Ornamental Gourd

Origin

Cultivar or hybrid

Planting and care

Sow the 'Pear Bicolour' Gourds in pots in mid-April. Use good quality soil, possibly enriched with compost. Sow in holes of 2 to 3 seeds (in the same hole). Cover the seeds, lightly press down and water generously with a fine rain. Place your pots in the light, without direct sunlight, at a temperature of 15 to 20°C.

The seeds will take about 7 days to germinate. As soon as the plants have developed two true leaves, pinch the top of the stem to cut it. This will force the formation of lateral branches. Repeat the operation a few weeks later, above the fifth leaf. Fifteen days before their final placement, start gradually acclimatising them to a temperature of 15°C.

By the end of May or early June, the temperature will be warm enough in the garden to plant out your young plants. Choose a sunny location. Add a good shovelful of compost to each planting hole. Space your plants 1 to 2 m apart.

Don't forget to provide them with support. This can be a trellis or even the low branches of an old tree.

Harvest the fruits in autumn before the first frost and dry them before using them for decoration. During drying, wipe the fruits with a soft, dry cloth to remove any superficial mould that may appear.

Sowing period

Sowing period March to May
Sowing method Direct sowing, Sowing under cover
Germination time (days) 8 days

Intended location

Suitable for Meadow
Type of use Free-standing, Climbing, Vegetable garden
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil moisture Moist soil, well-draining and rich in organic matter.

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