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Cosmos atrosanguineus Cherry Chocolate - Chocolate cosmos

Cosmos atrosanguineus 'Vg001' Cherry Chocolate
Chocolate Cosmos

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This plant carries a 6 months recovery warranty

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The flowers of this chocolate cosmos, measuring 7 cm in diameter, are the largest of all Cosmos atrosanguineus. They are velvety and evolve from cherry-red to wine-red. In warm weather, the flowers release delightful aromas of vanilla chocolate. Although often grown as an annual, it is a frost-tender tuberous perennial that can be treated like a dahlia. Ideal in pots or borders, it thrives in humus-bearing and slightly moist soil. Its hardiness is limited to -5 °C, needing protection of its tubers in winter.
Flower size
7 cm
Height at maturity
60 cm
Spread at maturity
40 cm
Exposure
Sun
Hardiness
Hardy down to -4°C
Soil moisture
Moist soil
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Best planting time April to May
Recommended planting time March to May
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Flowering time June to October
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Description

Cosmos 'Cherry Chocolate' is a particularly elegant and decorative variety of chocolate cosmos thanks to its large fragrant flowers. Their flowers with velvety petals ranging from cherry-red to burgundy red emit a subtle chocolate fragrance in warm weather, offering a unique sensory experience in the garden. Compact and bushy, this cosmos with lanceolate blue-green foliage enhances borders, flower beds, and flowering pots for several months. It came second place in the RHS Chelsea Flower Show Plant of the Year competition in 2024.

Cosmos atrosanguineus is a plant native to Mexico, belonging to the Asteraceae family. Resembling more a dahlia than a classic cosmos, it grows from a fleshy tuber sensitive to frost. The 'Cherry Chocolate' variety is a recent creation that stands out for the size of its flowers (7 cm in diameter), the richness of its hues, and its distinctive fragrance. The plant quickly forms a compact clump of 60 cm in height by 40 cm in width from spring onwards. Its lanceolate, blue-green foliage remains low, while the sturdy floral stems rise to bear its fragrant flowers. Its flowering period extends from June to the first frosts, provided faded flowers are removed to encourage new blooms. This cosmos produces few, if any, viable seeds so it is mainly propagated by tuber division.

Cosmos 'Cherry Chocolate' is grown like a dahlia. Perennial, but susceptible to frost, it is best to dig up its tubers in autumn in regions with harsh winters. This plant thrives in light, humus-bearing, well-drained soils, and flourishes in full sun, although it also tolerates partial shade. Summer heat does not hinder its flowering, provided moderate and regular watering is maintained during dry spells. To extend the flowering period, it is advisable to remove faded flowers.

Cosmos 'Cherry Chocolate' pairs wonderfully with grey and silver foliage for elegant contrasts. In flower beds and pots, it stylishly accompanies wormwoods, silver ragwort, or rabbit's ears. Its deep red hue complements the pastel colours of annual poppies or the azure of the globe thistle. It also pairs very well with the acid green foliage of bipinnate cosmos or Alchemilla mollis, for subtle and refined colour combinations.

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Cosmos atrosanguineus Cherry Chocolate - Chocolate cosmos in pictures

Cosmos atrosanguineus Cherry Chocolate - Chocolate cosmos (Flowering) Flowering
Cosmos atrosanguineus Cherry Chocolate - Chocolate cosmos (Plant habit) Plant habit

Flowering

Flower colour red
Flowering time June to October
Inflorescence Flower head
Flower size 7 cm
Fragrance Fragrant, Vanilla chocolate
Flowering description The flowers are solitary heads of 7 cm in diameter. The head is the typical inflorescence of Asteraceae, simulating a corolla which, instead of being composed of simple petals, actually has ligulate female flowers with a "false stamen heart" in the centre.

Foliage

Foliage persistence Deciduous
Foliage colour green

Plant habit

Height at maturity 60 cm
Spread at maturity 40 cm
Growth rate normal

Botanical data

Genus

Cosmos

Species

atrosanguineus

Cultivar

'Vg001' Cherry Chocolate

Family

Asteraceae

Other common names

Chocolate Cosmos

Origin

Cultivar or hybrid

Product reference23579

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Planting and care

Plant Cosmos atrosanguineus Cherry Chocolate in spring, once the frosts have passed, in a light, humus-bearing and well-drained soil. It prefers sunny locations, which will reveal the intensity of its fragrance but can tolerate partial shade. It can be grown like a Dahlia, by digging up the tubers before the frosts to store them in a cool place. It also performs very well in pots. This growing method allows you to store the pots during winter in a cool and bright place. Under these conditions, it will flower for a good part of the year. Regularly remove faded flowers to encourage more.

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Planting period

Best planting time April to May
Recommended planting time March to May

Intended location

Suitable for Meadow, Rockery
Type of use Border, Edge of border, Container, Conservatory
Hardiness Hardy down to -4°C (USDA zone 9b) Show map
Ease of cultivation Experienced
Planting density 4 per m2
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light)
Soil moisture Moist soil, well-drained, humus-bearing

Care

Pruning instructions Regularly remove faded flowers to encourage more.
Pruning Pruning recommended once a year
Pruning time July to September
Disease resistance Very good
Overwinter Needs to be stored

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Available to order
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