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Cosmos atrosanguineus Cherry Chocolate - Chocolate cosmos
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Cosmos atrosanguineus Cherry Chocolate - Chocolate cosmos
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Cosmos atrosanguineus Cherry Chocolate - Chocolate cosmos
Cosmos atrosanguineus Cherry Chocolate - Chocolate cosmos
Cosmos atrosanguineus 'Vg001' Cherry Chocolate
Chocolate Cosmos
This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
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Description
Cosmos 'Cherry Chocolate' is a particularly elegant and decorative variety of chocolate cosmos thanks to its large fragrant flowers. Their flowers with velvety petals ranging from cherry-red to burgundy red emit a subtle chocolate fragrance in warm weather, offering a unique sensory experience in the garden. Compact and bushy, this cosmos with lanceolate blue-green foliage enhances borders, flower beds, and flowering pots for several months. It came second place in the RHS Chelsea Flower Show Plant of the Year competition in 2024.
Cosmos atrosanguineus is a plant native to Mexico, belonging to the Asteraceae family. Resembling more a dahlia than a classic cosmos, it grows from a fleshy tuber sensitive to frost. The 'Cherry Chocolate' variety is a recent creation that stands out for the size of its flowers (7 cm in diameter), the richness of its hues, and its distinctive fragrance. The plant quickly forms a compact clump of 60 cm in height by 40 cm in width from spring onwards. Its lanceolate, blue-green foliage remains low, while the sturdy floral stems rise to bear its fragrant flowers. Its flowering period extends from June to the first frosts, provided faded flowers are removed to encourage new blooms. This cosmos produces few, if any, viable seeds so it is mainly propagated by tuber division.
Cosmos 'Cherry Chocolate' is grown like a dahlia. Perennial, but susceptible to frost, it is best to dig up its tubers in autumn in regions with harsh winters. This plant thrives in light, humus-bearing, well-drained soils, and flourishes in full sun, although it also tolerates partial shade. Summer heat does not hinder its flowering, provided moderate and regular watering is maintained during dry spells. To extend the flowering period, it is advisable to remove faded flowers.
Cosmos 'Cherry Chocolate' pairs wonderfully with grey and silver foliage for elegant contrasts. In flower beds and pots, it stylishly accompanies wormwoods, silver ragwort, or rabbit's ears. Its deep red hue complements the pastel colours of annual poppies or the azure of the globe thistle. It also pairs very well with the acid green foliage of bipinnate cosmos or Alchemilla mollis, for subtle and refined colour combinations.
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Cosmos atrosanguineus Cherry Chocolate - Chocolate cosmos in pictures
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Flowering
Foliage
Plant habit
Botanical data
Cosmos
atrosanguineus
'Vg001' Cherry Chocolate
Asteraceae
Chocolate Cosmos
Cultivar or hybrid
Other Cosmos
Planting and care
Plant Cosmos atrosanguineus Cherry Chocolate in spring, once the frosts have passed, in a light, humus-bearing and well-drained soil. It prefers sunny locations, which will reveal the intensity of its fragrance but can tolerate partial shade. It can be grown like a Dahlia, by digging up the tubers before the frosts to store them in a cool place. It also performs very well in pots. This growing method allows you to store the pots during winter in a cool and bright place. Under these conditions, it will flower for a good part of the year. Regularly remove faded flowers to encourage more.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.