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Large traditional heart-shaped hoe from De Pypere
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from €6.90 per order.
Express home delivery from €8.90.
This De Pypere traditional large hoe is equipped with a long and sturdy ash handle and has a heart-shaped head with sharp edges, allowing for 360° (680°F) use. It is an ideal garden tool for removing weeds that grow between plants while helping aeration and surface soil loosening. Its blade is hand-forged in steel with a boron steel finish. It is a durable and resistant, well-crafted tool that will last for many years.
Dimensions: heart-shaped head: 10 x 6cm (2in) - Handle length: 1.40m (5ft) (well-suited for tall individuals)
A hoe is an essential tool, designed both for weeding the vegetable garden or ornamental garden without resorting to the use of chemical products and for working the soil on the surface. Hoeing has been part of the gardener's vocabulary since the Middle Ages, the action of hoeing meaning "to do twice". After hoeing, which means cutting the weeds cleanly at the neck, the gardener can use the hoe for the second time to remove their roots, but also to loosen and loosen the surface layer of soil. The soil is thus aerated all around the cultivated plants in the vegetable garden or ornamental garden. According to the old saying, "A hoeing is worth two waterings": after watering or rain, a clayey or loamy soil tends to harden when drying, forming a compacted crust that is very difficult to re-moisten and suffocating for plants, which also promotes the rise of water to the surface and its evaporation. Breaking this crust after watering limits water evaporation. The hoe consists of a long handle made of natural ash, known for its hardness, with a socket where the forged head made of hardened steel resistant to shocks, torsion, and corrosion is fixed. The handle is compostable, and the metal head is recyclable.
The traditional De Pypere range includes high-quality tools, all made of forged steel and equipped with ash handles.
This tool is under warranty. The warranty does not apply to handles or grips, only to the metal parts, except for consumables (screws, springs, etc.), and within the scope of normal use.
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.