Lonicera kamtschatica Morena - May Berry

Lonicera kamtschatica Morena, also known as Honeyberry Morena, is a semi-early variety that bears fruit in May. This slow-growing bush produces elongated, blue-purple berries, measuring 2 cm (1in) by 0.6 cm (0in) in diameter, called pruines. Rich in vitamins C and B, their flesh is tart and exceptionally fruity. The flavour of the berries is invigorating and falls somewhere between kiwi and blueberry. They can be enjoyed fresh or used in cooking. The unique bush, Lonicera kamtschatica Morena, should be planted in pairs for cross-pollination (with 'Fialka', for example). It is hardy down to -40°C (-40°F)!

Lonicera kamtschatica, or honeyberry, is an edible honeysuckle that has been known for a very long time by the indigenous people of the regions where it grows naturally, such as the boreal forests of Siberia and Northern Europe. It was first mentioned in the late 17th century by a Russian explorer, Vladimir Atlasov. Its cultivation in the northern regions of Russia began under the guidance of Peter Kuzmisev in the early 19th century. The first selections were made by Professor T. D. Mauritc to improve the fruit's taste qualities. In the 1950s, large-scale work continued on these initial selections, resulting in the creation of Lonicera kamtschatica Morena in 1995 in a Russian laboratory.

Lonicera kamtschatica belongs to the honeysuckle family. This compact variety of non-climbing honeysuckle does not exceed 1.30 m (4ft) in height. It can withstand very harsh temperatures, down to -40°C (-40°F), but on the other hand, it does not tolerate drought well. It does not like overly chalky soils. It has an upright and bushy habit, with numerous branches branching out in all directions from a slender 'trunk', giving the plant a compact appearance. Its foliage is deciduous. The bluish-green leaves are ovate and elongated, and they grow opposite each other. Its inconspicuous and unscented flowering occurs in March. The tubular flowers grow in pairs on the shoots and can withstand temperatures as low as -7°C (19.4°F). The fruits ripen at the end of May. They are elongated, approximately 2 cm (1in) long and 0.6 cm (0.2in) in diameter, weighing about 1g. Their skin is blackish with a waxy blue appearance.

The flowers, although hermaphroditic, are weakly self-fertile. Therefore, at least two plants are required to promote good fruiting. Pollination is entomophilous, with bumblebees and bees being recognized as its best pollinators.

The fruit is consumed fresh thanks to its delicious fruity flavor. It also adapts well to processing: jams, jellies, pastries, fruit juices, yogurts... When cooked, the fruit takes on a mahogany red colour.