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Blackberry Lucky Berry - Rubus fruticosus

Rubus fruticosus Lucky Berry®
Blackberry, Bramble

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Known as the 4-month blackberry, this variety produces fruits from July, and the harvest continues abundantly and regularly until October. Tasty and healthy, they can be consumed fresh or transformed into jams, jellies, and desserts, or even frozen to be enjoyed all year round. With a dwarf and compact habit, this variety is ideal for growing in pots on a terrace or balcony, and its use will suit urban gardeners well. It is self-fertile, very easy to grow and resistant to diseases and cold.  
Flavour
Sugary
Height at maturity
80 cm
Spread at maturity
60 cm
Exposure
Sun, Partial shade
Self-fertilising
Best planting time March, October
Recommended planting time February to April, September to November
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Flowering time June to August
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Harvest time July to October
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Description

Blackberry 'Lucky Berry' is a dwarf and compact variety, capable of producing consistently for 4 months, from July to October. Blackberries are very healthy and juicy, with a high content of vitamins A and E, magnesium, and antioxidants. They are delicious to eat fresh or to cook with. Due to its small size, not exceeding 0.80 to 1 m, this fruit bush adapts to many uses in the garden. From June to September, its white flowers attract pollinating insects and provide a decorative touch. It can be maintained at the desired height as it tolerates pruning well. Well-drained soil, rich in humus and nutrients, and a sunny to semi-shaded location are the optimal conditions for good fruiting. Planting is recommended in autumn or spring in regions with cold or humid winters.

Rubus belongs to the rose family, it is native to the mountains of the Caucasus in Asia Minor. This genus has diversified over time and has given rise to several subgenera, including the raspberry (Rubus idaeus) and the common blackberry (Rubus fruticosus). This latter genus has many subspecies that differ in fruit size, colour, and acidity. In Europe and America, this berry has been consumed for about 2000 years. Rubus fruticosus is more commonly known as the blackberry or wild mulberry. It is a woody climbing vine that can measure 5 m wide or more, generally with thorny stems. It is present in many temperate regions of the world, where it is often considered an invasive plant.

Rubus fruticosus 'Lucky Berry' is part of a selection of very innovative fruit plants distributed under the Lucky Berry brand. It complements a range composed of a blueberry, a strawberry, a raspberry, and a fig tree. All have been selected for their long harvest periods with high yields of sweet and juicy fruits on compact vegetation suitable for pot cultivation, while also being resistant to winter and diseases. This variety of garden blackberry forms a very compact, bushy shrub reaching a height of 80 cm and a spread of 60 cm. The bright green foliage is deciduous, falling in autumn and composed of small, serrated leaves with visible veins, very similar to raspberry leaves. The stems are sparsely thorny, which makes picking easier. Fruiting occurs on the current year's branches, so it is important to renew them each year by pruning the plant to 15 cm above the ground. From the first year, from June to July, the abundant and nectar-rich flowering is composed of numerous small white, single, 1 to 2 cm diameter flowers, grouped in clusters. The fruits that form are composed of drupes clustered on the receptacle. They are quite large, red and then black and shiny when ripe. They should be picked when fully black when they are sweet and tangy, juicy and flavourful.

Harvesting of blackberries begins in July and continues until October, which offers the advantage of staggered harvesting. Blackberries are delicate fruits that need to be carefully picked, a light wash with water is possible, and they keep better in the refrigerator. Harvesting is easy, and it is very enjoyable to eat the fruits on the spot or pick them for various culinary uses: jellies, jams, sorbets, coulis, syrups, juices, tiramisu, crumbles, puddings... not to mention the famous blackberry pies... Low in calories, but rich in minerals (manganese, iron, potassium), vitamin C and K, fibre and antioxidants, blackberries contribute to a good nutritional balance.

Hardy down to -20°C and easy to grow, the Lucky Berry blackberry is happy with ordinary soil, with a preference for fertile, well-drained, moist soil, without excessive limestone. This short variety is perfect for balconies and terraces and can easily be grown in pots. Once established, it will quickly become a beautiful ornamental plant for your garden. In the ground, it can be associated with other fruit trees to create a small edible hedge. In this hedge, it can be planted alongside May berries (Lonicera kamchatka), raspberries, blueberries, garden blackberries, redcurrants, or blackcurrants. These plants are vigorous and undemanding, making them perfectly suited for a natural garden.

Plant habit

Height at maturity 80 cm
Spread at maturity 60 cm
Growth rate normal

Fruit

Fruit colour black
Fruit diameter 2 cm
Flavour Sugary
Use Table, Jam, Patisserie
Harvest time July to October

Flowering

Flower colour white
Flowering time June to August
Inflorescence Cluster
Flower size 2 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Rubus

Species

fruticosus

Cultivar

Lucky Berry®

Family

Rosaceae

Other common names

Blackberry, Bramble

Origin

Cultivar or hybrid

Planting and care

The Lucky Berry dwarf Blackberry prefers deep, fertile, and moist soils, but it is a low-maintenance plant that will adapt to any ordinary soil, as long as it is not too dry in summer. This bramble bears fruit in the sun, partial shade, or even shade, but the fruits will be of lower quality. Further north it will tolerate the sun well, while in the south, it will prefer partial shade. It is best to plant it in the garden in autumn, from September to November, avoiding frost periods, or in spring, from March to April, avoiding excessively dry periods.

Dig a hole twice as large as the root system. Loosen the root ball with a slightly sharp tool to untangle the roots and promote growth. Place the bush in the hole without burying it too deep. Water well to compact the soil and remove air around the roots. Make sure the plant does not lack water during the first year after planting.

Water regularly to facilitate root establishment during the first year of planting. During periods of high heat or prolonged drought, provide additional water. Weed the surface, especially at the beginning of planting, and apply mulch to keep the soil cool in summer. Apply some compost on the surface every year in autumn. Mound the base, especially if your soil is very moist. The blackberry bush is not very susceptible to diseases and pests.

For container cultivation: use a mixture of potting soil and garden soil, and create a drainage layer at the bottom of the perforated pot. Feed your blackberry bush with compost or small fruit fertiliser and water regularly to keep the substrate slightly moist, but not waterlogged.

Planting period

Best planting time March, October
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow, Woodland edge
Type of use Container, Slope, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), fertile and well-drained

Care

Pruning instructions Fruiting occurs on the current year's branches, so it is important to renew them each year by pruning the plant to 15 cm from the ground. In January/February, cut the branches that have borne fruit in the previous season to the ground. Remove dead branches and those that are too weak.
Pruning Pruning recommended once a year
Pruning time January to February, December
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground

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