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Rubus fruticosus Black Cascade - Blackberry

Rubus fruticosus Black Cascade®
Blackberry, Bramble

5,0/5
3 reviews
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Recently planted, it is growing well. Let's wait for it to bloom!

Mi , 18/03/2024

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This plant carries a 6 months recovery warranty

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Value-for-money
Recent and innovative variety of blackberry, appreciated for its compact and trailing habit, as well as its delicious and juicy fruits. Highly ornamental, it is perfectly suited for pots and hanging baskets on a balcony or patio, as well as for small gardens, rockeries, or in combination with other small fruits. Its short and trailing stems are thornless and adorned with white flowers. The harvest of its sweet black fruits is possible from mid-August to October. Self-fertile variety, very easy to grow, resistant to diseases and cold.
Flavour
Sugary
Height at maturity
40 cm
Spread at maturity
80 cm
Exposure
Sun, Partial shade
Self-fertilising
Best planting time March, October
Recommended planting time February to April, September to November
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Flowering time June to July
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Harvest time August to September
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Description

Rubus fruticosus 'Black Cascade' is a robust and hardy plant, both ornamental and fruit-bearing. This dwarf variety, with trailing branches and thornless stems, offers a harvest of black and juicy blackberries weighing up to 1.3kg. Its short and weeping stems are thornless and adorned with white flowers in June-July. Harvest the blackberries from mid-August until October. The fruits are a delight to enjoy fresh or in coulis, jellies, jams, pies, and fruit salads. Well-drained soil rich in humus and nutrients and a sunny to shady location are the optimal conditions for good fruiting. Planting is recommended in autumn or spring for regions with cold or humid winters.

 

Rubus belongs to the Rosaceae family, and is native to the mountains of the Caucasus in Asia Minor. This genus has diversified over time and has given rise to several subgenera, including the raspberry (Rubus idaeus) and the common blackberry (Rubus fruticosus). This latter genus includes numerous subspecies, the differences of which relate to the size, colour and acidity of the fruit. In Europe and America, this berry has been consumed for about 2000 years. Rubus fruticosus is more commonly known as the bramble or wild blackberry. It is a woody liana that can reach a width of 5m (16ft) or more, with stems usually equipped with thorns. It is present in many temperate regions of the world, where it is often considered an invasive plant.

The variety ‘Black Cascade’, also known as ‘Coolaris® Cascata® Black’, is a recent creation that is part of the Coolaris® range, alongside other varieties of Rubus fruticosus, such as 'Patio Black' and 'Early (Navaho®)'. This range consists of bramble varieties selected for their abundant flowering, delicious fruit production, and compact, thornless growth. It forms a ramified perennial plant with a semi-shrubby and bushy habit, with trailing branches. The branches reach a length of 0.5m (2ft), and the stump can occupy 0.5 to 0.8m (2 to 3ft) on the ground. The foliage is deciduous, falling in autumn. It is bright green in colour, composed of small, serrated leaves with visible veins, very similar to raspberry leaves. The stems are thornless. Fruiting occurs on the current year's branches, so it is important to renew them each year by pruning the plant to 15cm (6in) above the ground. From the first year, from June to July, the abundant and melliferous flowering displays numerous small white flowers, single in shape, measuring 1 to 2cm (1in) in diameter, grouped in clusters. The resulting fruits are composed of drupes clustered on the receptacle. They are large, much bigger than those of wild blackberries, turning red and then black and shiny when ripe. They should be picked when fully black, as they are sweet and tangy, juicy and delicious.

Harvesting of blackberries begins from mid-August and continues until October, offering the advantage of staggered harvesting. Blackberries are delicate fruits that need to be carefully picked, and they can be lightly washed with water and stored better in the refrigerator. Harvesting is easy, and it is very enjoyable to either enjoy the fruits on-site or pick them for various culinary uses: jellies, jams, sorbets, coulis, syrups, juices, tiramisu, crumble, puddings... not to mention the famous blackberry pie! Low in calories but rich in minerals (manganese, iron, potassium), vitamin C and K, fibre, and antioxidants, blackberries contribute to a balanced diet.

Hardy down to -20°C (-4°F), easy to grow, 'Black Cascade' is content with ordinary soil, preferably fertile, well-drained, and moist, without excessive limestone. This low-height variety is perfect for balconies and patios and can easily be grown in a pot, especially in a hanging basket, where it will reveal all its charms. It is thornless, making harvesting easier. Once established, it will quickly become a magnificent ornamental plant for your garden. In the ground, it can be planted with other fruit trees to create a small edible hedge: May berry (Lonicera kamchatka), raspberries, blueberries, garden blackberries, redcurrants, or blackcurrants. These plants are vigorous and undemanding, making them perfectly suited for a natural garden.

Plant habit

Height at maturity 40 cm
Spread at maturity 80 cm
Growth rate normal

Fruit

Fruit colour black
Fruit diameter 2 cm
Flavour Sugary
Use Table, Jam, Patisserie
Harvest time August to September

Flowering

Flower colour white
Flowering time June to July
Inflorescence Cluster
Flower size 1 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Rubus

Species

fruticosus

Cultivar

Black Cascade®

Family

Rosaceae

Other common names

Blackberry, Bramble

Botanical synonyms

Rubus fruticosus Coolaris® Cascata® Black

Origin

Cultivar or hybrid

Product reference19115

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Planting and care

It prefers deep, fertile, and moist soils, but it is a low-maintenance plant that will adapt to any ordinary soil, as long as it is not too dry in summer. This bush bears fruit in the sun, partial shade, or even shade, but the fruits will be of lower quality in shady conditions. In cool regions, it will tolerate full sun, while in warmer areas, it prefers partial shade. It is best to plant it in the garden in autumn, from September to November, outside of freezing periods, or in spring, from March to April, avoiding excessively dry periods.

Dig a hole twice as big as the root ball. Loosen the root ball with a slightly sharp tool to untangle the roots and promote growth. Place the bush in the hole without burying it too deep. Water well to compact the soil and remove air around the roots. Make sure the plant does not lack water during the first year after planting.

Water regularly to facilitate root establishment during the first year of planting. During periods of high heat or prolonged drought, provide additional water. Weed the surface especially at the beginning of planting and apply mulch to keep the soil cool in summer. Add some compost on the surface every year in autumn. Grow on a mound if your soil is very moist. The blackberry bush is not very susceptible to diseases and pests.

For container cultivation: use a mixture of potting soil and topsoil, with a drainage layer at the bottom of the pot. Feed your garden blackberry bush with compost or fertiliser for small fruits and water regularly to keep the substrate slightly moist, but not waterlogged.

Planting period

Best planting time March, October
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow, Woodland edge
Type of use Container, Slope, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), fertile and well-drained

Care

Pruning instructions Fruiting occurs on the branches of the current year, so it is important to renew them every year by pruning the plant to 15cm (6in) from the ground. In January/February, cut the branches that have borne fruit in the previous season flush with the ground. Also remove dead branches and those that are too weak.
Pruning Pruning recommended once a year
Pruning time January to February, December
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground
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