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Thornless Blackberry Oregon Thornless - Rubus fruticosus
il y a des épines sur mon plan ? est ce normal ? parce qu'il est mentionner sans épines
Flora, 30/10/2022
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
Oversize package: home delivery by special carrier from €6.90 per order.
Express home delivery from €8.90.
The Oregon Thornless Blackberry, also known as Rubus fruticosus or Blackberry Bramble, shows rapid growth and produces an abundance of large, delicious and sweet black fruits. It is a particularly vigorous and productive, hardy variety that should be trained along a wall or on a sturdy trellis. It is a self-fertile variety that yields a bountiful harvest in September and October. The fruits are great for making jams, jellies or pies. As a bonus, this Blackberry Bramble is thornless and its highly dissected foliage is particularly ornamental. It can be planted in ordinary, not too dry to moist soil, in full sun or partial shade.
Rubus fruticosus Oregon Thornless belongs to the large and important Rosaceae family, which gives us so many ornamental species (Roses of course, but also Photinia, Cotoneaster, Amelanchier...) as well as most of our temperate climate fruits (Pear, Apple, Cherry, Peach, Apricot, Plum...). The genus Rubus itself is extremely diverse, with probably a thousand species worldwide. Some are ornamental, with decorative or aesthetically pleasing flowers or white shoots, as in Rubus thibetanus. Others have culinary value, such as raspberries (Rubus idaeus) and blackberries (Rubus fruticosus).
"Oregon Thornless" is ornamental and produces of delicious fruits... a double delight for the garden! It is a perennial climbing plant that reaches maturity in two years, reaching about 2m (7ft) high or more with a width of 1.5 to 2m (5 to 7ft). The fairly dark green foliage is semi-evergreen in winter and composed of highly dissected and even jagged and toothed leaves, with visible veins. This unique foliage has real ornamental value, especially as it turns dark red in cold climates in autumn before eventually falling. The stems are thornless and only live until they bear fruit (2 years), being replaced gradually by suckers emerging from the base. Each year, the stems that have borne fruit should be pruned back to two buds. The abundant and nectar-rich flowering consists of numerous small white, 1.5 to 2cm (1in) diameter flowers, grouped in clusters in June and July. The subsequent fruits are formed by drupes clustered on the receptacle. They are large and turn from red to black when ripe, in September and October. They should be picked when fully black, as they are then sweet and slightly tart, and can be eaten fresh, frozen, used in pies or made into jam.
Oregon Thornless Blackberry with its jagged leaves is to blackberries what Chasselas Cioutat, a mutation of Chasselas with parsley-like foliage, is to grapes. It is an ornamental and edible plant that delights the senses. For variety, plant it alongside grapes, such as the Fragola Bianca Grape Vine, a variety that produces seedless white-pink berries with a surprising aroma similar to wild strawberries. The Vitikiwi Kiwai, or Actinidia arguta, with its small and sweet fruits in the same season will also delight your taste buds.
Thornless Blackberry Oregon Thornless - Rubus fruticosus in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
The Oregon Thornless Blackberry prefers deep, fertile, not too dry to moist soil, but it is a low-maintenance plant that will adapt to any ordinary soil that is not too dry. This blackberry bush bears fruit in the sun, in partial shade, or even in shade, where the fruits will be of lower quality. Pot-grown plants can be planted at any time of the year. However, it is best to plant it in the garden in autumn, from September to November, unless you live in a region with very cold winters, in which case you should plant it in March. Dig a hole much larger than the root system. Loosen the root ball with a slightly sharp tool to loosen the tangle of roots and promote growth. Place the bush in the hole without burying it too deeply. Water thoroughly to compact the soil and remove air around the roots. It is important to ensure that the plant does not lack water during the first year after planting. Adding organic fertiliser at the beginning of the growing season is beneficial. Train the new shoots as they grow.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.