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Blackcurrant Bush - Ribes nigrum

Ribes nigrum
Blackcurrant

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A well-known fruit bush, famous for its ripening clusters of black and glossy fruits, which are tangy, vitamin-rich, and fragrant. They are delicious when prepared as jams, jellies, and syrups. This is a partially self-fertile plant: several bushes or varieties are required to obtain a good harvest. The blackcurrant bush thrives best in regions with cold winters and temperate summers (oceanic, semi-continental, or montane), in rich and deep soil. The fruits are harvested in June-July.
Flavour
Sour
Height at maturity
1.30 m
Spread at maturity
1 m
Exposure
Sun, Partial shade
Best planting time March, October
Recommended planting time February to April, October to December
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Flowering time May to June
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Harvest time June to July
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Description

The Blackcurrant bush, Ribes nigrum in Latin, is a fruit bush cultivated for its pendulous clusters that bear small black and shiny fruits when ripe. With a tangy and fragrant flavour, they are known for their high content of vitamins and fibres. Blackcurrants can be enjoyed as they are or used in jams, jellies, and syrups. This plant is partially self-fertile: multiple plants or varieties are required for a good harvest. The Blackcurrant bush thrives best in regions with cold winters and temperate summers (oceanic, semi-continental, or montane), in rich and deep soils. The fruits are harvested in June-July.

The Blackcurrant bush belongs to the Grossulariaceae family, like Redcurrants. It is a deciduous bush native to regions ranging from the Pyrenees to Central Asia. Cultivated since the 16th century, the Blackcurrant bush grows naturally in cool woods in northeastern Europe. When the fruit has not yet appeared, a Blackcurrant bush can be distinguished from a Redcurrant bush by its leaves which are aromatic when crushed.

The fruits of the wild Blackcurrant bush appear on 2-year-old branches and become rarer on branches 4 years and older. Harvesting is done when the fruits are fully black and start falling to the ground. Wait for the fruits to ripen completely before harvesting them, otherwise, you'll have a very acidic and not very sweet harvest.

The Blackcurrant bush forms a vigorous and perfectly hardy bush. It reaches a height of 1 to 1.50 metres (3 to 5 feet) with a spread of about 1 metre (3 feet). It needs cold temperatures to bear fruit, doesn't tolerate summer drought, and dislikes very chalky soils. The leaves, which are deciduous in winter, are large, composed of three to five lobes with toothed edges, bright green, and pleasantly fragrant when crushed. Leaves, fruits, and buds are intensely fragrant due to the presence of glands containing essential oils, which are used in perfumery.

The flowering occurs in spring, in the form of small greenish to yellowish bell-shaped flowers that are often not very visible. As the bush is partially self-sterile, it requires the proximity of another Blackcurrant bush to bear fruit well. In the garden, when space permits, create a small fruiting hedge by mixing Blackcurrant bushes, Redcurrant bushes, and Raspberry bushes, for example, or plant the Blackcurrant bush within a flowering shrub bed.

Tip: beware of powdery mildew, treat with Bordeaux mixture outside of the flowering and harvesting periods.

Blackcurrant Bush - Ribes nigrum in pictures

Blackcurrant Bush - Ribes nigrum (Foliage) Foliage
Blackcurrant Bush - Ribes nigrum (Plant habit) Plant habit
Blackcurrant Bush - Ribes nigrum (Harvest) Harvest

Plant habit

Height at maturity 1.30 m
Spread at maturity 1 m
Growth rate normal

Fruit

Fruit colour black
Fruit diameter 8 mm
Flavour Sour
Use Table, Jam, Alcohol
Harvest time June to July

Flowering

Flower colour green
Flowering time May to June
Inflorescence Cluster
Flower size 5 mm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Ribes

Species

nigrum

Family

Grossulariaceae

Other common names

Blackcurrant

Origin

Central Asia

Product reference1010181

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Planting and care

Preferably plant the Blackcurrant bush in autumn, or alternatively in spring with regular watering, in ordinary soil, deep, even heavy and clayey. It appreciates cool soils if they are not permanently wet and does not like excessive limestone. Non-direct sunlight, or partial shade, in a place sheltered from strong winds, will give good results. The Blackcurrant bush does not like heat and drought.

If you install several Blackcurrant bushes, space them 1m (3ft) apart in all directions. Soak the root ball in water for a few moments before planting. Dig a hole, incorporate compost and crushed horn into the soil, insert the young plant burying the collar and cover with soil. Water regularly during the first year after planting and then only in case of high heat. Install mulch at the base to keep it moist in summer. Add some compost every year, in spring or autumn. Do not work the soil too much, as the Blackcurrant bush has shallow roots.

It is an accommodating bush, however it is susceptible to powdery mildew. Powdery mildew proliferates in hot weather and humid conditions. To prevent it, ventilate the plants well, and immediately remove the affected parts. Optionally spray a fungicide, but preferably choosing organic control methods. In case of attack, spray Bordeaux mixture. The Blackcurrant bush has a few enemies, such as aphids, which can be eliminated by spraying soapy water or a garlic decoction. In June-July, protect the harvest with nets to counter the greediness of birds.

It is important, in a Blackcurrant plantation as in any plantation, to alternate the varieties, when space allows: pollination will be favoured, even for self-fertile varieties and the risk of diseases will be limited.

Planting period

Best planting time March, October
Recommended planting time February to April, October to December

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Hedge
Hardiness Hardy down to -34°C (USDA zone 4) Show map
Ease of cultivation Beginner
Planting density 2 per m2
Exposure Sun, Partial shade
Soil pH Neutral, Any
Soil type Clayey (heavy), Silty-loamy (rich and light), deep, loose, fertile

Care

Pruning instructions The 2 or 3-year-old branches give the most fruit. In February, remove one-third of the older branches (5 or 6 years old) to maintain a harmonious habit.
Pruning Pruning recommended once a year
Pruning time February
Soil moisture Tolerant
Disease resistance Average
Overwinter Can be left in the ground

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