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Blackcurrant Titania - Ribes nigrum
Ce nouveau cassissier me donne toutes satisfactions. Sa douceur permet de grappiller ses grosses baies crues, au jardin ou dans les salades de fruits contrairement aux plus vieux réservés aux confitures. Il a donné des fruits dès la première année et a bien repris. Livraison sans problèmes, comme d’habitude, les plantes sont emballées avec soin et arrivent en bon état.
Nicole, 29/06/2021
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
Oversize package: home delivery by special carrier from €6.90 per order.
Express home delivery from €8.90.
The Titania Blackcurrant Bush is a new variety with good productivity. It produces beautiful clusters of large, black, low-acid berries. This late variety is self-fertile. Enjoy blackcurrants in juice, jams, pies, or as a savory accompaniment to dishes. Plant preferably in autumn, or in spring with regular watering. Harvesting takes place from the end of July.
The Blackcurrant Bush (Ribes nigrum) belongs to the Grossulariaceae family, like the Gooseberries. It is a deciduous bush native to regions ranging from the Pyrenees to Central Asia. Cultivated since the 16th century, the Blackcurrant Bush grows spontaneously in the cool woods of northeastern Europe.
The fruits appear on 2-year-old branches and become less common on 4-year-old and older branches. Harvest when the fruits are fully black and starting to fall on the ground. Wait for the fruits to fully ripen before harvesting. The 'Titania' variety offers beautiful clusters with fruits that have a slightly acidic flavor. Blackcurrants are rich in tannins, aromas, vitamins C and C2. They can be consumed fresh in a mixed berry salad, as juice, syrup, jams or jellies, in pastries (pies, charlottes, and sorbets), or as a savory accompaniment to dishes. They are also used in the production of liqueurs and nectars. Blackcurrants can be dried or frozen, providing a reserve of fruits for the winter.
The Blackcurrant Bush forms a vigorous bush with upright, sparsely branched tufts, reaching a height of 1.50 m (5ft) with a spread of 1 m (3ft). The plant reaches its adult size in three years. It is a very hardy bush, resistant to temperatures as low as -20°C (-4°F) but sensitive to drought in summer. The deciduous leaves are large, flat, and have three to five lobes with toothed edges. They are bright green and pleasantly fragrant when crushed. Leaves, fruits, and buds are intensely fragrant due to the presence of glands containing essential oils, which are used in perfumery. The bark is smooth and reddish on young branches and darkens with age.
Flowering occurs in spring, in the form of small, often inconspicuous bell-shaped flowers. This is followed by the formation of large, black, shiny berries gathered in long clusters. Some varieties of Blackcurrant Bush are self-fertile, while others require the proximity of another variety for good pollination. The Titania variety is self-fertile. In a blackcurrant plantation, as in any plantation, it is important to alternate varieties and species when space allows: pollination will be favored, even if the variety is self-fertile, and the risk of diseases will be limited. In the garden, create a small edible hedge by mixing Blackcurrant Bushes, Gooseberries, and Raspberry bushes, for example, or plant the Blackcurrant Bush within a bed of flowering shrubs.
Blackcurrant Titania - Ribes nigrum in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Plant the Blackcurrant bush preferably in autumn or alternatively in spring with regular watering, in ordinary, deep soil, even heavy and clayey. It appreciates fresh soils if they are not permanently wet. A non-direct sun exposure, or partial shade, in a place sheltered from strong winds, will give good results. The Blackcurrant bush indeed fears heat and drought.
If you plant several Blackcurrant bushes, space them 1m (3ft) apart in all directions. Soak the root ball in water for a few moments before planting. Dig a hole, incorporate compost and crushed horn into the soil, place the young plant burying the collar and cover with soil. Water regularly during the first year after planting and only in case of extreme heat. Install mulch at the base to keep it cool in summer. Add some compost every year, in spring or autumn. Do not work the soil too much as the Blackcurrant bush has shallow roots.
It is an accommodating bush, not very susceptible to diseases. It has a few enemies, such as aphids, which can be eliminated by spraying soapy water or a garlic decoction. In case of powdery mildew attack, spray Bordeaux mixture. In June-July, protect the harvest with nets to counter the birds' greediness.
It is important, in a Blackcurrant plantation as in any plantation, to alternate the varieties, when space allows: pollination will be favored, even for self-fertile varieties, and the risk of diseases will be limited.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.