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Lycium barbarum Princess Tao FPW03

Lycium barbarum Princess Tao® FPW03
Goji Berry, Wolfberry

4,3/5
8 reviews
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Young plant of Goji Princess Tao - Lycium barbarum of lovely pruning well packed. Customer service attentive to customers.

odette, 11/11/2020

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More information

A French selection producing fruits that are sweeter in this variety than in others, they remain interesting for their nutritional value, which has made the reputation of this small fruit spread all over the world. Plant in autumn or spring; harvest in August.  
Flavour
Sugary
Height at maturity
1.50 m
Spread at maturity
1.50 m
Exposure
Sun
Self-fertilising
Best planting time March to April, September to October
Recommended planting time February to April, September to November
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A
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Flowering time June to July
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M
A
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Harvest time August to October
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Description

Lycium barbarum Princess Tao FPW03 is a French-selected variety of Goji. The shrub has been improved to be resistant to powdery mildew and well adapted to outdoor cultivation. The berries are also sweeter than on other varieties, making the consumption of fresh fruit more enjoyable. Goji berries have been known for their nutritional properties for millennia and are exceptionally rich in vitamins, minerals, and antioxidants. Plant in autumn or spring; harvest in August.

The Goji (Lycium barbarum) belongs to the Solanaceae family, just like tomatoes and potatoes. It is a deciduous shrub with a somewhat controversial origin. It was long considered to come from China, but recent research has shown that it could be native to the Mediterranean Basin, which is supported by the species name 'barbarum', referring to Barbary, which was associated with North Africa in the time of Linnaeus.

The Common Lycium is a woody bush with an upright, spreading, ramified habit, reaching a height of 1.5 m (4 ft 11 in) to 3 m (9 ft 10 in) at maturity depending on growing conditions. Its growth is moderately fast. The numerous branches are flexible and trailing, equipped with a few long sharp spines. The foliage is deciduous, thick and leathery, initially bright green in young leaves but evolving to a greyish-green colour in mature leaves. The highly honey-scented and nectar-rich flowering occurs from June to July, in the form of small 10 mm (0.4 in) star-shaped purple tubes for this variety. It is followed by the formation of red-orange berries at maturity. It is best to consume the fruits when fully ripe, when the solanine content has decreased in the pulp. 'Princess Tao' Goji berries are particularly sweet and pleasant to eat both fresh and dried.

This small fruit is rich in carbohydrates and proteins and low in lipids. It contains calcium, potassium, iron, selenium, vitamins E, B2, beta-carotene (which gives it its orange colour), and vitamin C (which enhances iron absorption by our body). The Lycium pulp has been the subject of numerous studies in recent years, which tend to prove its antioxidant action.

The Goji integrates perfectly into the ornamental garden. It is a beautiful shrub that can be included in a country hedge, alongside currants and flowering shrubs, or trained with blackberries. Resistant to drought and hardy, the 'Princess Tao' variety will be more productive in a rich and moist soil. This shrub has shallow roots.

Lycium barbarum Princess Tao FPW03 in pictures

Lycium barbarum Princess Tao FPW03 (Flowering) Flowering
Lycium barbarum Princess Tao FPW03 (Foliage) Foliage
Lycium barbarum Princess Tao FPW03 (Plant habit) Plant habit
Lycium barbarum Princess Tao FPW03 (Harvest) Harvest

Plant habit

Height at maturity 1.50 m
Spread at maturity 1.50 m
Growth rate normal

Fruit

Fruit colour red
Fruit diameter 2 cm
Flavour Sugary
Use Table, Cooking
Harvest time August to October

Flowering

Flower colour violet
Flowering time June to July
Inflorescence Solitary
Flower size 1 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Lycium

Species

barbarum

Cultivar

Princess Tao® FPW03

Family

Solanaceae

Other common names

Goji Berry, Wolfberry

Origin

Cultivar or hybrid

Product reference8442411

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Planting and care

The Goji (Lycium barbarum) prefers dry to moist, rather chalky soils, and requires a very sunny exposure to bear fruit well. It is a very hardy plant, which can tolerate temperatures as low as -22 °C (-7.6 °F), but is sensitive to frost when still green and has not formed wood. When planting, dig a hole 50 cm (19.7 in) in all directions. In heavy soil, place a layer of gravel or coarse sand at the bottom of the planting hole, then add a mixture of compost, crushed horn and garden soil. This plant can be grown as a shrub, in open ground or in a large pot, or can be trained against a support. Water regularly after planting to ensure good establishment.

The plant is self-fertile, meaning it does not need the presence of a mate of the opposite sex to bear fruit. Goji can be attacked by powdery mildew, a microscopic fungus that forms light, whitish spots on the leaves. However, the 'Princess Tao' variety is naturally more resistant to it. Young plants of the common Goji show rapid growth in full sun, often several centimetres per week. They may appear to become elongated at first, forming occasionally deformed leaves, but they grow into their final, long and slender shape. To promote branching, it can be helpful to pinch the top of the plant a few centimetres below the apex. This will strengthen the trunk of the plant and allow the emergence of several secondary branches, either at the base of the plant or at the pinched point.

Routine maintenance: water in case of prolonged drought, once a week, abundantly. If the plant is grown in a pot, it should be watered every two or three days in summer, depending on the heat and dryness. Apply organic fertiliser or well-decomposed compost once a year, in March.

Planting period

Best planting time March to April, September to October
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow
Type of use Border, Container, Slope, Vegetable garden, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Silty-loamy (rich and light), drained, fertile

Care

Pruning instructions Prune every other branch to 50 cm (19.7 in) from the soil. Remove dead wood. On a bush that has never been pruned, cut back every third branch to one metre (3 ft 3 in) from the soil. Pruning is done from March to June.
Pruning Pruning recommended once a year
Pruning time March to June
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground
4,3/5

Berries

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