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Vitis vinifera Ampelia Aladin - Grape vine
Vitis vinifera Ampelia Aladin - Grape vine
Vitis vinifera Ampelia Aladin®
Common Grape Vine, European Grape, Wine Grape
Good recovery, no diseases but considering the disastrous spring and summer, still no clusters!
Bertine, 22/09/2024
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
Description
The 'Ampelia Aladin' vine is a vigorous variety and highly fertile. It produces large clusters of round berries, with a beautiful black-blue colour. Their pulp is juicy and sweet. This is a table grape that is harvested from mid-September to October, depending on the region. The 'Ampelia Aladin' vine is highly resistant to fungal diseases and well-suited for amateur gardens.
The wine grape (Vitis vinifera) grew wild over 5000 years ago. Its cultivation in France was introduced by the Romans. Numerous hybrids have been created to vary colours, flavours, and uses. The 'Ampelia Perdin' vine is a black table grape, an interspecific hybrid of the vitis genus, created by INRA Bordeaux. It resulted from a cross-breeding: '7489 INRA Bdx' (direct white producer hybrid) x 'Muscat de Hambourg'. It was obtained in 1979.
A vigorous climbing shrub, the 'Ampelia Aladin' vine can reach up to 5m (16ft). Its final shape depends on the pruning performed. It is indifferent to soil type and prefers a dry and rocky soil. The vine can cling to its support (trellis, espalier, etc.) thanks to its tendrils and thrives in sunny locations. Highly disease-resistant, this variety is well-suited for amateur gardens due to its minimal need for treatments. Its foliage is finely cut, with a deep green colour in summer and turns to a beautiful gold in autumn. Its flowering in clusters occurs in April, with small white-pink flowers. Its table grapes, in large clusters, ripen around mid-September, depending on the region. The round grapes have a beautiful black-blue colour. Their pulp is juicy and sweet.
Grapes can be consumed as fresh table fruit, as well as in jams, jellies, fruit juice, pastries, and of course, as wine.
Vitis vinifera Ampelia Aladin - Grape vine in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Vitis
vinifera
Ampelia Aladin®
Vitaceae
Common Grape Vine, European Grape, Wine Grape
Cultivar or hybrid
Planting and care
Since the ravages of phylloxera in the late 19th century, grape vines are obligatorily grafted onto different rootstocks, resistant to this disease and adapted to different types of soil. These rootstocks come from American varieties. Plant the 'Ampelia Aladin' vine in the autumn, in a deep, well-drained soil—even stony, arid, poor and chalky substrates—in a well-exposed site, sheltered from strong winds. Incorporate 3 or 4 handfuls of fertiliser for fruit trees and 2 kg of composted manure for each plant into the soil. The roots should not come into contact with the manure. After planting, prune above 2 large buds to encourage the growth of two branches. Keep the most vigorous one, and tie it to a stake. The training pruning will follow.
The vine does not require regular fertiliser application for good yield. On the contrary; enrich the soil with potash slag, crushed horn or iron chelate, only every 2-3 years.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.