Vitis vinifera Ampelia Perdin - Grape vine

The 'Ampelia Perdin' grape vine is a variety created by the INRA that is highly resistant to diseases. It is also well-suited for northern regions due to its early ripening. In addition to its highly decorative foliage, this variety produces generous clusters of white table grapes, each weighing approximately 260g. The berries are elliptical and golden. They have a very pleasant taste, being juicy and flavourful, similar to muscat grapes. Harvesting takes place very early, as early as mid-August. This highly fertile plant accepts any type of pruning.

The wine grape vine (Vitis vinifera) grew in the wild over 5000 years ago. Its introduction for cultivation in France was done by the Romans. Numerous hybrids have been created to vary colours, flavours, and uses. The 'Ampelia Perdin' vine is an interspecific hybrid of the genus Vitis, created by the INRA Bordeaux. Its characteristics include high resistance to vine diseases, particularly downy mildew, powdery mildew, and botrytis, as well as early ripening of the clusters.

A vigorous sarmentous bush, 'Ampelia Perdin' can reach up to 5 m (16ft). Its final shape will depend on the pruning practiced. It is indifferent to soil types and is not demanding, preferring even dry and rocky soil. The vine-plant can cling to its support (trellis, espalier, etc.) thanks to its tendrils and enjoys sunny locations. Very resistant to diseases, this variety is well-suited for amateur gardens due to the lack of maintenance required.

Its finely cut foliage is a deep green in summer and turns a beautiful gold in autumn. Its flowering in clusters occurs in March, offering small white-pink flowers. Its table grapes, in fairly large clusters, ripen early, around mid-August depending on the region. The grapes are golden and particularly flavourful. They can be enjoyed fresh, but are also suitable for desserts.