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Vigne sans pépin Aperina rossa
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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This 'Aperina Rosso' vine is another interesting descendant from the Sultanine (also known as Thompson Seedless), a variety known as "seedless", cultivated on a large scale for the production of raisins. They all have the common characteristic of producing apyrene grapes, with atrophied seeds. Very pleasant to taste, they will delight children! This Rosso variety is similar to Cardinal in terms of flavor and berry color. The plant is vigorous, moderately resistant to diseases, and not well suited to cold climates. It produces beautiful clusters of round fruits, medium-sized, with dark red-violet skin, and the flesh is juicy, sweet, and neutral in flavor. The harvest takes place, depending on the region, year, and climate, from mid-September onwards.
'Aperina Rosso' belongs, like all vines, to the Vitaceae family. Its first parent, the Sultanine vine, is itself a very ancient hybrid, possibly originating from Afghanistan, which belongs to the category of white table grape varieties. Sultanine is a vigorous plant that needs to be pruned long in late winter because its first buds do not produce flowers. It passed on this characteristic to all its apyrene descendants.
The 'Aperina Rosso' vine is a sarmentous and climbing bush of great vigor, whose serpentine stems equipped with tendrils can exceed 4 to 5 meters (13 to 16 feet) in length over time. It forms a trunk, often knotty and tortuous, covered with fibrous and brown bark that flakes off in strips as it ages. Its long green stems bear beautiful round-shaped leaves, with serrated edges, of medium green color, turning yellow before falling in autumn. It flowers in late spring, from May to June depending on the region, in the form of dense and well-formed clusters, pyramidal in shape, somewhat irregular, loaded with tiny green flowers. After pollination by insects, the berries, which we call grapes, form. Under their skin, which is red-violet in colour when ripe, quite thick and covered with a white bloom, the flesh is tender green, almost devoid of true seeds. Juicy and sweet, it has a fairly simple, not very pronounced flavor. This variety is pruned long in late winter, after the frost, above 6-8 buds, to promote the formation of new shoots that will flower.
Contrary to popular belief, seedless grapes are not genetically modified organisms, but they are the result of a complex selection process carried out by vine specialists. They are fruits borne by sterile hybrid plants, whose seeds, or seeds, are unable to develop: reduced to their simplest expression, these seeds are barely detectable in the mouth.
Planted in the sun, the Aperina Rosso vine will be very decorative along a wall, on an arbor, a pergola, in the ground or in a large container on a terrace. This variety, both delicious and decorative, will be appreciated for garden ornamentation. Its fruits can be consumed as they are, mixed in fruit salads, as juice, or to garnish pies.
Vitis vinifera Aperina rossa - Seedless Grape vine in pictures
Plant habit
Flowering
Foliage
Botanical data
The Aperina Rosso Vine should be planted in a well-drained, preferably clay-limestone soil, even stony, that you have worked well and enriched with organic fertilizer or compost. Once well established, the vine can withstand summer drought, as its roots dive deep to seek moisture. Choose a full sun exposure, possibly partial shade in the south (southeast exposure). It can tolerate temperatures as low as -12/-13°C (10.4/8.6°F) for very short periods and requires long, hot summers to fruit well.
Prune it in February-March, after the frost, leaving 6 or 8 buds on the secondary branches. Prune it again once the grapes have formed on the clusters, leaving 2 or 3 leaves above each cluster (this allows the sun to reach the fruit and the sap to feed them more effectively). Once the structure of your trellis is formed, remove every year the branches that have produced fruit. Stake or train to support and guide the branches. Train it against a wall to directly benefit from the grapes. Downy mildew and powdery mildew are common (especially in rainy climates), which is why the vine should be treated as a precaution in spring and during summer, with Bordeaux mixture and/or sulfur powder. This vine may take a season to establish well, during which it will grow moderately. Its woody climbing stems will then gain several meters per year and will require pruning.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.