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Vitis vinifera Moscato Monregalese - Grapevine
Vitis vinifera Moscato Monregalese - Grapevine
Vitis vinifera Moscato Monregalese - Grapevine
Vitis vinifera Moscato Monregalese
Common Grape Vine, European Grape, Wine Grape
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from €6.90 per order.
Express home delivery from €8.90.
Description
The 'Moscato Monregalese' Vine is an ancient, traditional, and regional variety, typical of the Lower Piedmont in Italy. It produces scattered and compact clusters, with a cylindrical-conical shape and medium size. The slightly fleshy berry is oval, medium to large in size and white to white-green with a musky and sweet flavour. The harvest takes place from mid-September. It is a table and wine grape, with good storage capacity, for direct consumption or winemaking. The plant is moderately vigorous and productive, and it has a decent resistance to diseases.
The wine grape vine (Vitis vinifera) grew wild over 5000 years ago. Many hybrids were created to vary colours, flavours, and uses. 'Moscato Monregalese' is a local grape variety, typical of the Lower Piedmont in northern Italy. It is a highly aromatic and versatile grape, used to produce wines in all possible styles, from still dry wines to sparkling wines.
The 'Moscato Monregalese' vine is a medium-vigour climber that easily reaches a height or spread of 4-5 m if not pruned. Its final shape will depend on the pruning practised. It is a frugal sun-loving, undemanding plant that thrives in clayey and stony soil, with a tendency towards limestone, and it withstands dry summers well. Its long stems cling to their support (trellis, espalier...) through large green and twining tendrils. Its deep-green foliage with serrated edges turns the most beautiful gold in autumn. It flowers in May-June depending on the year and region, with tiny greenish flowers gathered in short and compact pyramidal and cylindrical clusters. Its oval, medium to large grapes, are more or less tightly packed on rather elongated cylindrical clusters. Their fairly thick, white-green skin, encloses firm, juicy, very sweet flesh, with a pleasant muscat aroma.
The 'Moscato Monregalese' grape can be consumed fresh or used for winemaking. You can also use it to cover a pergola or a trellis or train it against a sunny wall.
Plant habit
Fruit
Flowering
Foliage
Botanical data
Vitis
vinifera
Moscato Monregalese
Vitaceae
Common Grape Vine, European Grape, Wine Grape
Western Europe
Planting and care
Since the ravages of phylloxera at the end of the 19th century, the vine is grafted onto different rootstocks resistant to this disease and adapted to different types of soil. These rootstocks come from American varieties naturally armed against this formidable parasite, itself of American origin. Plant the 'Moscato Monregalese' Vine in autumn, in deep, well-drained, even stony, clayey and limestone soil, in a well-exposed position, sheltered from strong winds. Incorporate 3 or 4 handfuls of fertiliser for fruit trees and 2 kg of composted manure into the planting soil for each vine-plant. The roots should not be in contact with the manure. After planting, prune above 2 large buds (buds) to obtain two branches. Keep the most vigorous one, and tie it to a stake. The training pruning instructions will follow below. The Moscato Monregalese Vine is comfortable in limestone soils and in a Mediterranean climate. It is sensitive to cryptogamic diseases and will require regular treatments, especially in rainy regions.
The vine does not require regular fertiliser application, for good yield, on the contrary. Enrich the soil with potash, crushed horn or iron chelate, only every 2-3 years.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.