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Vitis vinifera Muscat d'Alexandrie - Grape vine
Vitis vinifera Muscat d'Alexandrie - Grape vine
Vitis vinifera Muscat d'Alexandrie - Grape vine
Vitis vinifera Muscat d'Alexandrie
Common Grape Vine, European Grape, Wine Grape
The plant is of good size and appears vigorous.
Maïté, 26/11/2020
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
Description
The 'Muscat d'Alexandrie' grape vine is a variety of medium vigour. It produces large, fairly compact clusters. The large berries are ellipsoidal, with thin and resistant skin, matte green to golden yellow. The flesh is firm, crunchy, juicy, sweet, and very musky. Harvest takes place in October. This variety is quite susceptible to diseases and frost, but it is drought-resistant.
The wine grape vine (Vitis vinifera) grew wild over 5000 years ago. Its introduction to France for cultivation was done by the Romans. Many hybrids were created to vary colours, flavours, and uses. The 'Muscat d'Alexandrie' vine is a variety that appears to be a cross-breeding: 'Muscat blanc à petits grains' x 'Heptakilo'. It is listed in the Official Catalogue of Grapevine Varieties for wine and table grapes.
A vigorous, woody climbing stem bush, the 'Muscat d'Alexandrie' grape vine reaches up to 5m (16ft) in height, trained against a wall. Its final shape will depend on the pruning practiced. The plant attaches itself to its support (trellis, espalier) thanks to its tendrils and prefers well-sunny situations. It has a trailing habit. It prefers deep, well-drained soil and a sunny exposure. Fairly high temperatures are necessary for flowering and for proper fruit ripening: it will be best suited to the south of Continental Europe. Its foliage is serrate, with a deep green colour in summer, and its leaves turn red in autumn. Its flowering in clusters occurs in May with very small white-pink flowers.
Its grapes, in large clusters, ripen more or less early in October depending on the regions. The large berries are elongated spheres, the thin skin is nevertheless resistant, and the appetising colour ranges from matte green to golden yellow. The flesh is firm, crunchy, juicy, sweet, and very musky. When made into wine, the 'Muscat d'Alexandrie' grape variety produces sweet, natural wines with powerful, elegant, and floral aromas.
The grapes are consumed as table fruit, fresh, but also in jam, jelly, fruit juice, pastries, and of course, after vinification, as wine.
Vitis vinifera Muscat d'Alexandrie - Grape vine in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Vitis
vinifera
Muscat d'Alexandrie
Vitaceae
Common Grape Vine, European Grape, Wine Grape
Cultivar or hybrid
Planting and care
Since the ravages of phylloxera in the late 19th century, grape vines are obligatorily grafted onto different rootstocks, resistant to this disease and adapted to different types of soil. These rootstocks come from American varieties. Plant the 'Muscat d'Alexandrie' vine in the autumn, in a deep, well-drained soil—even stony, arid, poor and chalky substrates—in a well-exposed site, sheltered from strong winds. Incorporate 3 or 4 handfuls of fertiliser for fruit trees and 2 kg of composted manure for each plant into the soil. The roots should not come into contact with the manure. After planting, prune above 2 large buds to encourage the growth of two branches. Keep the most vigorous one, and tie it to a stake. The training pruning will follow.
The vine does not require regular fertiliser application for good yield. On the contrary; enrich the soil with potash slag, crushed horn or iron chelate, only every 2-3 years.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.