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Vitis vinifera Perle de Csaba - Grape Vine

Vitis vinifera Perle de Csaba
Common Grape Vine, European Grape, Wine Grape

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The 'Perle de Csaba' vine is an old grape variety, of Hungarian origin, with exceptionally early ripeness. It produces clusters adorned with small round yellow-amber grapes whose juicy flesh is filled with a pleasant, sweet and slightly musky flavour. The harvest, very early, takes place in August, sometimes even in July depending on the climate and the years. Of medium vigour, it is best to reserve a sunny location sheltered from the wind for it, for example trained against a wall.  
Height at maturity
5 m
Spread at maturity
2 m
Exposure
Sun, Partial shade
Hardiness
Hardy down to -15°C
Soil moisture
Dry soil, Moist soil
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Best planting time October to November
Recommended planting time February to March, September to November
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Flowering time April to May
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Description

The 'Perle de Csaba' vine is an ancient grape variety, originally from Hungary, with exceptionally early ripeness. It produces bunches of small, round, amber-yellow grapes with thin and powdery skin, whose juicy flesh has a pleasant, sweet and slightly musky flavour. The harvest, which is very early, takes place in August, sometimes even in July depending on the climate and the year. This table grape has medium vigour and is quite susceptible to powdery mildew and rather sensitive to cold. It is preferably grown in a sunny location sheltered from the wind, such as against a wall.

The wine grape, in Latin Vitis vinifera, grew wild more than 5000 years ago. It was introduced to France for cultivation by the Romans. Many hybrids have been created to vary colours, flavours and uses. The 'Perle de Csaba' vine is said to originate from Hungary, created in the early 20th century through a cross-breeding between the 'Madeleine Angevine' and the 'Muscat orange blossom'. It is listed in the Official Catalogue of vine varieties.

The 'Perle de Csaba' vine is a vigorous, climbing, sarmentous bush, easily reaching 4-5 m (13-16ft) in height or spread if not pruned. Its final shape will depend on the pruning practised. The 'Perle de Csaba' vine is a frugal sun-loving plant, not very demanding, which even prefers a soil that is both clayey and stony, well-drained. Its long stems cling to their support (trellis, espalier) by means of large green and voluble tendrils. Its foliage, with a serrated edge, is a deep green in summer and turns the most beautiful gold in autumn. Its flowering occurs in April-May depending on the year and the region, offering very small white flowers grouped in short and moderately compact pyramidal and cylindrical clusters. Its small round grapes have a thin skin covered with bloom, and turn complete amber-yellow at ripeness. They reveal a sweet and juicy flesh with a delicate and slightly musky aroma, which will be highly appreciated as a table grape or in fruit salads.

You can use the 'Perle de Csaba' vine to decorate a pergola, a trellis or against a sunny wall, where it will look beautiful from spring to autumn!

Vitis vinifera Perle de Csaba - Grape Vine in pictures

Vitis vinifera Perle de Csaba - Grape Vine (Foliage) Foliage
Vitis vinifera Perle de Csaba - Grape Vine (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 2 m
Growth rate normal

Flowering

Flower colour green
Flowering time April to May
Inflorescence Cluster
Fruit colour yellow

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Vitis

Species

vinifera

Cultivar

Perle de Csaba

Family

Vitaceae

Other common names

Common Grape Vine, European Grape, Wine Grape

Origin

Cultivar or hybrid

Product reference871601

Planting and care

The 'Perle de Csaba' Vine should be planted in a well-drained, even calcareous, rather moist soil that you have enriched with an organic fertiliser. Once well-established, the vine is fairly resistant to summer drought. Choose a full sun exposure, possibly partial shade in the south (southeast exposure). It can tolerate temperatures down to -20°C (-4°F). Prune it in February-March, after the frosts, leaving 2 or 3 buds on the secondary shoots. Prune it again once the berries have formed on the clusters, leaving 2 or 3 leaves above each cluster (this allows the sun to reach the fruits and the sap to feed them more efficiently). Once the framework of your trellis is formed, remove the shoots that have produced fruit every year. Support and guide the shoots by staking or training. Train it against a wall to directly benefit from the grapes. Mildew and powdery mildew are common (especially in rainy climates) so it is necessary to treat the vine as a precaution in spring and during summer, with Bordeaux mixture and/or sulfur powder. This vine may take a season to establish well, during which it will grow moderately. Its woody climbing stems will then gain several metres per year and will require pruning. 

Planting period

Best planting time October to November
Recommended planting time February to March, September to November
Type of support Arbour, Pergola, Trellis

Intended location

Suitable for Meadow, Woodland edge
Type of use Climbing
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Any
Soil moisture Dry soil, Moist soil, free-draining, porous

Care

Pruning instructions Training pruning: In late winter, while your vine has not yet formed the appropriate framework for the chosen use (covering a wall, a pergola, an arbor), remove all misplaced branches and let the others grow to the desired length. Fruiting pruning: In late winter, after the frost, prune above 2 or 3 buds on all secondary branches. After flowering, in June-July, leave just 2 or 3 leaves above each cluster.
Pruning Pruning recommended once a year
Pruning time February to March, June
Soil moisture Dry soil, Moist soil
Disease resistance Good
Overwinter Can be left in the ground

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