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Vitis vinifera Regina Nera - Grapevine
Vitis vinifera Regina Nera - Grapevine
Vitis vinifera Regina Nera - Grapevine
Vitis vinifera Regina Nera - Grapevine
Vitis vinifera Regina Nera
Common Grape Vine, European Grape, Wine Grape
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from €6.90 per order.
Express home delivery from €8.90.
Description
The 'Regina Nera' Dessert Grape Vine is a very old variety, with unknown parents and uncertain origins, probably from the Jerusalem region. It produces bluish-purple, cylindrical and conical clusters, sometimes winged, averaging 400g. The ovoid berries are large, with thick and smooth skin that does not affect the taste. The pulp has a crisp, sweet, and harmonious flavour. Harvesting takes place from mid-September to early October, depending on the region. The plant is vigorous and highly productive, but its disease resistance is average. It is particularly beautiful when used for pergolas and is mainly grown in southern regions. Its hardiness is not documented.
The wine grape vine (Vitis vinifera) grew wild over 5000 years ago. Many hybrids have been created to vary colours, flavours, and uses. The 'Regina Nera' vine is a very old variety, with an uncertified origin, but traces place it in the Jerusalem region.
The 'Regina Nera' vine is a vigorous climbing shrub that reaches an average height of 4m. Its final shape will depend on pruning. The vine attaches itself to its support (trellis, espalier...) thanks to its tendrils and thrives in sunny locations. It is recommended to train it on wire and support it well. It is indifferent to soil types but prefers clay-limestone, rocky soils. It will require careful pruning. Its finely cut foliage is medium green in summer. It flowers in clusters from April to May, depending on the region, with small greenish flowers. Its ovoid grapes are gathered in medium-sized, fairly tight clusters. These berries are initially green and ripen in September-October. The small berries turn black-purple when ripe and have a thick skin. The pulp is crisp and sweet.
The 'Regina Nera' grape can be eaten as a fresh dessert fruit or in jams, jellies, fruit juice, pastries, and of course, as wine or spirits after fermentation. This 'Regina Nera' variety is also an ornamental plant, particularly suitable for pergolas, which can be grown near the terrace, to have its beautiful clusters within reach.
Plant habit
Fruit
Flowering
Foliage
Botanical data
Vitis
vinifera
Regina Nera
Vitaceae
Common Grape Vine, European Grape, Wine Grape
Cultivar or hybrid
Planting and care
Since the ravages of phylloxera at the end of the 19th century, vines are grafted onto different rootstocks resistant to this disease and adapted to different types of soil. These rootstocks come from American varieties. Plant the Regina Nera vine in autumn, in a deep, well-drained soil, even stony, arid, poor and chalky, in a sunny exposure, sheltered from strong winds. Incorporate 3 or 4 handfuls of fertiliser for fruit trees and 2 kg of composted manure into the soil for each plant. The roots must not be in contact with the manure. After planting, prune above 2 large buds (buds) in order to grow two branches. Keep the most vigorous one, and tie it to a stake. Specific pruning will follow.
The vine does not require regular fertiliser application, for a good yield, quite the opposite. Enrich the soil with potash, crushed horn or iron chelate, only every 2-3 years.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.