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Kiwi Plant kiw'Happy (female) - Actinidia deliciosa

Actinidia deliciosa kiw'Happy femelle
Kiwi, Chinese gooseberry

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A female plant that will give you absolutely succulent fruits if fertilized by its alter ego kiw'Happy male. This fast-growing liana captivates with its exotic appearance, especially its large leaves. In spring, its creamy white flowering is quite decorative, and most importantly, come autumn, it will produce fruits with golden yellow, sweet, juicy flesh rich in vitamin C. Vigorous and robust, the plant shows good resistance to diseases and frost once well rooted. It needs a support to climb, such as a pergola or arbour that it will quickly cover, providing shade in summer.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
4 m
Exposure
Sun
Best planting time March, October
Recommended planting time March to May, September to November
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Flowering time April to June
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Harvest time October to November
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Description

The female Actinidia deliciosa 'Kiw'Happy is a variety with very attractive and delicious golden yellow fruits. This vigorous climber can exceed 5 m in height and cover a support as wide as a pergola or a veranda. Its large, almost round to oval leaves and its exuberance give it an almost tropical look. It produces a lovely spring flowering that requires the presence of a nearby male plant to produce the well-known reddish-brown fruits. These have a sweet, juicy yellow flesh and are enjoyed in October and November. Relatively hardy, the plant grows in sunny, non-calcareous, fertile, and moist soil.

Actinidia deliciosa is part of the small family of Actinidiaceae to which it has given its name. The Kiwi has several dozen species, mostly mostly dioecious climbing vines: there are male and female plants, therefore requiring their common presence to obtain fruits. Different groups of Kiwis are distinguished, mainly the Kiwai (Actinidia arguta) or Siberian Kiwi with small edible fruits, an ornamental Kiwi (Actinidia kolomikta) with green leaves whose tips turn pink and white, and the most famous of all thanks to New Zealand nurserymen who have spread it worldwide, the Kiwi, or Actinidia deliciosa, formerly called Actinidia chinensis due to its Chinese origin. Originating from the Hubei province in central China, this vigorous climber grows up to 8 m in height, and its long flexible stems can grow up to 3 m and reach the diameter of a finger in one season. This deciduous climber is adorned with orbicular to oval leaves, 8 to 20 cm long by 6 to 15 cm wide. In spring, short shoots develop on the previous year's branches and bear cream-white flowers, slightly fragrant, which on female plants will develop into fruits after being pollinated by the pollen from male plants. 'Kiw'Happy' is a modern selection that combines female subjects, as well as males. A male plant can pollinate 5 to 6 female plants planted in close proximity (2 to 3 m). This female plant should be planted at the base of a structure capable of supporting it, as well as another male plant. A trellis securely attached to a wall can do the trick, but it is wiser to choose a pergola. The vigorous plant can then spread out, spread its shoots with large, almost round leaves that will overlap each other, forming a dense vegetal mass that will block the sun's rays and provide strong shade.
Between April and June depending on the region, simple cream-white flowers about 4 cm in diameter bloom. Slightly fragrant, they are appreciated by bees and other pollinators. When the plant reaches sexual maturity, around 3 or 4 years old, the flowers can be pollinated by pollen from male flowers. They then produce the famous reddish-brown fruits whose hairy appearance evokes that of the Kiwi, the mascot bird of New Zealand. These are harvested in October-November and are enjoyed when they are soft to the touch. Their yellow flesh is sweet, juicy, and slightly acidic. Kiwi is rich in vitamin C, fibre, and minerals such as potassium, magnesium, and calcium, and is also an excellent source of antioxidants. If picked before ripening, the fruit continues to ripen later. It also keeps very well when refrigerated.

The Kiwi 'Kiw'Happy is hardy down to -15°C when well established, but late frost can harm it, as buds freeze around -5°C. Plant it in a somewhat sheltered and sunny location, except in the south where it tolerates some shade. Its exotic appearance will allow you to create a distinctive atmosphere, which you can enhance by accompanying it with other plants in the same spirit. Star Jasmine or Trachelospermum jasminoides is another climber capable of covering a large area and whose strong fragrance will accompany you all summer. Its small lanceolate dark green leaves will contrast with those of your Kiwi, and if you want a stronger contrast, opt for its variegated form, Trachelospermum jasminoides 'Sun Lover', slightly less vigorous, with green leaves variegated with white. And for varying effects and volumes, plant near your pergola a Decaisnea fargesii, a medium-sized shrub that will amaze your friends with its yellow star-shaped flowers that produce surprising turquoise pods in autumn, very ornamental.

 

Kiwi Plant kiw'Happy (female) - Actinidia deliciosa in pictures

Kiwi Plant kiw'Happy (female)  - Actinidia deliciosa (Plant habit) Plant habit
Kiwi Plant kiw'Happy (female)  - Actinidia deliciosa (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 4 m
Growth rate fast

Fruit

Fruit colour yellow
Fruit diameter 4 cm
Flavour Sugary
Use Table, Jam, Compote, Patisserie, Cooking
Harvest time October to November

Flowering

Flower colour white
Flowering time April to June
Inflorescence Cluster
Flower size 4 cm
Fragrance slightly scented
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Actinidia

Species

deliciosa

Cultivar

kiw'Happy femelle

Family

Actinidiaceae

Other common names

Kiwi, Chinese gooseberry

Botanical synonyms

Actinidia chinensis kiw'Happy femelle

Origin

Cultivar or hybrid

Product reference233210

Planting and care

Planting Kiwi Gold is preferably done in autumn, but can be done all year round except during frost periods.

Kiwi thrives in a fresh, rich, light, and well-drained soil, preferably non-calcareous. The plant fears stagnant moisture. Place it in a sunny and sheltered location, protected from strong winds to spare its young shoots. Space the plants 3 to 4m apart. Dig a hole 50 cm in all directions. Spread a layer of gravel at the bottom and then a layer of soil mixed with peat or compost. Place the plant (the collar of the plant should be at ground level) and cover with soil. Firmly tamp down and water generously. Provide a sturdy support to help its voluble branches climb. Kiwi has running roots, which develop horizontally under the soil surface, requiring light surface hoeing if necessary. Mulch the plants for the first three winters.

Kiwi requires little maintenance, simply provide regular watering. During periods of high heat, water 1 to 2 times a week. Once established and rooted, the plant manages on its own and becomes less water-hungry. At the end of winter, bury some organic fertilizer or well-decomposed manure at the base of the plant by lightly hoeing. Train the stems as they grow, tying them without squeezing too tightly. They will wind around the support.

Resistant to insects and pests, Kiwi may however be affected by red spiders in a warm and dry environment. To eliminate them, lightly mist the foliage and soil regularly.

Planting period

Best planting time March, October
Recommended planting time March to May, September to November

Intended location

Suitable for Meadow
Type of use Climbing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Planting spacing Every 150 cm
Exposure Sun
Soil pH Acidic, Neutral, Any
Soil type Silty-loamy (rich and light), Deep, loose, fertile

Care

Pruning instructions The Kiwi is a voluble plant that can quickly invade its space. In the first year, establish a good framework using the most vigorous shoots, then each year, at the end of winter, prune the previous year's branches to 3 or 4 buds at the level of this framework. Pruning maintenance: in December-January, cut back the fruit-bearing branches to 2 buds from the base. Reduce the secondary shoots to 2/3 of their length. Overly invasive branches can be pruned in summer.
Pruning Pruning recommended once a year
Pruning time January, March, June, December
Soil moisture Wet
Disease resistance Good
Overwinter Can be left in the ground

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