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Ribes rubrum Blanka - Whitecurrant

Ribes rubrum Blanka
Whitecurrant

4,4/5
5 reviews
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1 reviews

Despite the excellent packaging of this order, everything arrived in disarray: large and small bushes arranged head-to-tail in a long box, I imagine the carrier uprights it instead of leaving it flat... But everyone is doing great! Regarding the currant bushes, beautiful pruning and vigour, we are confident.

Francine, 16/12/2020

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This plant carries a 6 months recovery warranty

More information

Variety producing clusters of white, slightly golden berries. These fruits have a sweet flavour and are juicy and fragrant. This self-fertile variety is vigorous and productive. Easy to grow in non-scorching sun, in well-drained soil or even poor soil, requiring support. Plant from October to March for a harvest around the month of July.
Flavour
Sweet
Height at maturity
1.30 m
Spread at maturity
1.30 m
Exposure
Sun, Partial shade
Self-fertilising
Best planting time October to November
Recommended planting time February to May, October to December
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Flowering time April
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Harvest time July to August
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Description

The Whitecurrant Bush (Ribes rubrum) Blanka is a variety producing clusters of white berries, slightly golden. These fruits have a sweet flavour and are juicy and fragrant. This self-fertile variety is vigorous and productive. Easy to grow in non-scorching sun, in well-drained, even poor soil, requiring support. Plant from October to March for a harvest around July.

 

The Redcurrant Bush, also known as Ribes rubrum, belongs to the Grossulariaceae family, like the Gooseberry Bush. It is a plant that has been cultivated for a long time, and it grows spontaneously in many temperate regions of the Northern Hemisphere, from Europe to Siberia, to Manchuria. The Redcurrant is a bushy shrub, non-thorny, with a clump-like habit of slightly stiff, sparsely branched branches, with soft wood. This very hardy bush will reach 1.50m (4 ft 11in) in all directions. The foliage is deciduous, composed of palmate, lobed, and aromatic leaves of medium green.

Flowering takes place in spring, in the form of clusters of small, inconspicuous green to brownish flowers, intensely visited by bees. Fruiting mainly occurs on one or two year old branches. The bush is then covered with numerous clusters of small round and translucent berries, containing small seeds. Harvesting takes place as the fruits ripen. The Blanka variety produces long clusters of white fruits, to be picked from early July. The currants have a white, juicy and fragrant flesh. Whether white or red, currants are low in calories, rich in minerals and trace elements as well as potassium, calcium, and phosphorus. They also provide a good source of vitamin C and fibre.

Use fresh currants, in jelly, in pastries for pie fillings, or for sorbet making. In the garden, this bush, modest for much of the year, becomes attractive when it is laden with its long clusters that play with the summer light. The pleasure is threefold, visual and gastronomic but also olfactory when its warm foliage fills the garden with fragrance. It pairs well with red currant varieties, gooseberry bushes, and also with shrubs that offer beautiful fruiting (not edible), such as Leycesteria formosa, beautyberries, Nandina domestica and its varieties, Japanese quinces, small-leaved Cotoneaster, St. John's wort Magical Beauty, symphorines... For small gardens, or to save space, it is advised to train this currant bush against a wall or prune it as a standard. Note that the currant bush can be grown in a terrace orchard, as it does quite well in large pots, with a depth of at least 40cm (15in). Be careful not to water it with too calcareous water.

Plant habit

Height at maturity 1.30 m
Spread at maturity 1.30 m
Growth rate normal

Fruit

Fruit colour white
Fruit diameter 6 mm
Flavour Sweet
Use Table, Jam, Patisserie
Harvest time July to August

Flowering

Flower colour white
Flowering time April
Inflorescence Cluster
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Ribes

Species

rubrum

Cultivar

Blanka

Family

Grossulariaceae

Other common names

Whitecurrant

Origin

Cultivar or hybrid

Product reference781132

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Planting and care

Plant the whitecurrant from October to March. It thrives in ordinary soils, even poor ones, without too much chalk. The whitecurrant bush prefers well-drained, moist soil that is not constantly wet. The whitecurrant bush dislikes heat and drought, so plant it in full sun in the north, or in partial shade in the south. Choose a location sheltered from strong winds.

When planting, space the plants 1.20m (3ft 11in) apart in all directions. For bare-root plants, soak the roots for a day to prevent air pockets from forming between the roots and the soil. Dig a hole, incorporate well-rotted manure or mature compost into the soil, place the plant, and cover with soil. Water generously. Then mulch to keep it cool in summer.

An organic fertilizer at the start of growth will support fruit production and plant health. It is an accommodating bush, not very susceptible to diseases. It has a few pests, such as aphids, which can be eliminated by spraying with soapy water or a garlic decoction. In case of powdery mildew attack, spray with Bordeaux mixture. In June-July, protect the harvest with nets to counteract the birds' greediness. To get rid of raspberry worms, which are sometimes also found on currants, you can sow forget-me-nots along the row; they are reputed to drive them away.

In a currant orchard, as in any orchard, it is important to alternate varieties and species when space allows: pollination will be promoted, and the development of epidemics or diseases will be limited.

Planting period

Best planting time October to November
Recommended planting time February to May, October to December

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Container, Hedge
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), well-drained

Care

Pruning instructions Fruit formation mainly occurs on one and two year-old branches. Pruning is important for currant bushes as it promotes better fruiting and facilitates harvesting. During the first two years after planting, keep only 2 to 3 buds on the main branches, if possible leaving the outermost bud to encourage a spreading habit. In the following years, only reduce the current year's shoots without touching the fruiting buds. Lateral branches should be pinched above the fifth leaf in July. In February, keep only 10 to 12 main branches and remove all others at ground level; shorten the main branches by 1/3 of their length. This February pruning allows for one-third of the stems to be renewed each year. Clear the centre of the clump well during pruning to allow air and light to circulate in the middle.
Pruning Pruning recommended once a year
Pruning time February, July
Soil moisture Wet
Disease resistance Good
Overwinter Can be left in the ground
4,4/5
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Berries

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From €27.50 1.5L/2L pot
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From €7.50 8/9 cm pot

Available in 2 sizes

Available to order
From €0.79 Bare root
12
From €12.50 2L/3L pot
18
From €10.50 1.5L/2L pot
47
From €7.50 8/9 cm pot

Available in 2 sizes

21
From €14.30 1.5L/2L pot
19
From €27.50 1.5L/2L pot
21
From €10.50 1.5L/2L pot

Available in 3 sizes

32
€13.90 1.5L/2L pot

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