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Chinese Mandarin Tree - Citrus myrtifolia
Chinese Mandarin Tree - Citrus myrtifolia
Chinese Mandarin Tree - Citrus myrtifolia
Chinese Mandarin Tree - Citrus myrtifolia
Dire rustique jusqu'à -10°c est abusif. Celui que j'ai planté au jardin cet automne a vu ses fruits geler à -2°C et aussi ses feuilles, en partie. Celui planté en même temps contre le mur sud de la maison a moins souffert. Du coup je les ai mis tous les deux sous voilage. On verra au printemps si ils ont tenu le coup.
poivre, 18/01/2024
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The Chinese Mandarin tree, Citrus myrtifolia in Latin, is a small, very ornamental and fragrant tree that is vigorous. Contrary to what its name suggests, it is more similar to Citrus aurantium: the small orange fruits called chinottos have the appearance of small mandarins, but the smell and taste are those of bitter oranges, and are more commonly used in the making of delicious jams.
This slow-growing and compact tree has small, pointed and evergreen green leaves, hence its name "orange with myrtle leaves". Its numerous white flowers are very fragrant and decorative. This excellent bush has good hardiness down to -10°C (14°F). It can be grown in the ground in regions with a mild enough climate; elsewhere, it is best to keep it in a large container, protected from frost in a greenhouse or conservatory. The fruits are harvested from November to January, when ripe.
The Chinese Mandarin tree is a tree native to China. Cultivated for its ornamental qualities and its small fruits called "chinottos" or "chinettes", it can reach 3m (10ft) in height in the ground. With its spreading rounded habit, it showcases its beautiful dense and evergreen foliage. Its leaves are elongated, pointed, shiny on top, ranging from a bright green to a deep green, and very fragrant.
It produces small, very fragrant white flowers that give way to round, slightly flattened fruits with a bitter flesh. They take on a beautiful orange hue thanks to the first frost. They are harvested from November to January, when ripe.
Like all Citrus trees, the Chinese Mandarin tree contains essential oil glands in its leaves, flowers, and fruits, often visible to the naked eye, from which essential oil is extracted through distillation (flowers and leaves) or pressing (zest).
Most citrus trees thrive in the ground in Mediterranean coastal regions, where they find the necessary warmth all year round. Elsewhere, they will be grown in pots and stored away at the first signs of cold weather. Moderately hardy, the Chinese Mandarin tree begins to suffer from the cold at -7°C (19.4°F).
The Chinese Mandarin tree blooms in November and December and bears fruit from October to March. It is a self-fertile bush, which means that a single individual is sufficient for complete pollination and fruiting. However, if your citrus tree remains indoors permanently, you will need to occasionally let the pollinators do their work or, if you feel delicate enough, perform hand pollination with a brush.
Chinese Mandarin Tree - Citrus myrtifolia in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Planting in open ground: The Chinese Mandarin tree prefers slightly acidic and non-limestone soils. It is only reasonable to plant it in open ground if you live on a Mediterranean coastal strip. The best time to plant is in early spring, in March and April. Start by watering the root ball to moisten it through capillary action. Dig a hole four to five times the volume of the root ball. If your soil is limestone, don't hesitate to amend it with heath soil. If it is heavy and compact, lighten it with one-third sand. Citrus trees do not appreciate limestone or poorly draining soils, as they dislike having their roots in stagnant water. Be careful not to bury the collar, then tamp vigorously. Citrus trees are naturally greedy: in any case, consider amending with well-decomposed compost with humus or with "special citrus" fertilizer. Choose a sunny but not scorching location for your bush, in a wind-protected area to prevent leaf drying and away from any spray.
Pot planting: in all other regions, Citrus trees will be planted in pots stored in an orangery or cold greenhouse in winter and outdoors as soon as frost is over. Pot planting or repotting takes place at the end of summer. Choose a pot slightly larger than the root system, as citrus trees do not like to feel cramped. Moisten the root ball well. To increase the drainage capacity of the mix, line the bottom of the pot with clay pellets. Loosen the root ball and mix two-thirds garden soil with one-third "special citrus" potting soil. Water generously. Prefer terracotta pots or breathable materials.
Citrus trees need a lot of water to thrive. Your Chinese Mandarin tree, especially when grown indoors, should be watered daily and the soil should remain continuously moist. Likewise, make sure to regularly provide it with the fertilizer it needs: every 6 months for slow-release granular fertilizer, or every 3 waterings for liquid fertilizer.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.