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Actinidia arguta Fresh Jumbo
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
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Actinidia arguta 'Fresh Jumbo', also known as Kiwai, is a female cultivar of Siberian kiwi. It is appreciated for the quality of its fruits, which are very fragrant and sweet. The fruits are more distinctive than some red fruit varieties, but smaller in size. The fruit is harvested in September. To obtain fruits, the presence of a male plant such as 'Romeo' is necessary. The kiwai is very cold resistant. It is a cousin of the kiwi, but its smaller and sweeter fruits are consumed with the smooth skin. It is a voluble liana that needs to be trained along a pergola, a trellis, or an arbour. It thrives in the sun, in rich non-calcareous soil.
Actinidia arguta 'Fresh Jumbo', sometimes called summer kiwi, belongs to the Actinidiaceae family, just like its cousin the kiwi (Actinidia chinensis or A. deliciosa). Native to the Far East, it is a vigorous and voluble liana, reaching a height of 5m (16ft). Its foliage is deciduous, falling in autumn and reappearing in spring. The kiwai is very hardy, able to withstand temperatures as low as -20°C (-4°F). The stems bear large heart-shaped leaves, 8 to 10cm (3 to 4in) long, with fine teeth ending in bristles. In early summer (June-July), fragrant and melliferous flowers appear, grouped in threes in the axils of the leaves. They are greenish-white with purple anthers,
For female plants such as 'Fresh Jumbo', flowering is followed by the formation of ovoid berries, smaller than kiwis (2 to 4cm (1 to 2in) in diameter), with a smooth and thin skin. The taste of the kiwai is reminiscent of gooseberries. It is sweeter than the usual kiwi and richer in calcium and vitamin C. From the second or third year of planting, this variety will give you small fruits with green skin and flesh. Please note that this variety is not self-fertile. This is a female plant that requires the presence of a male plant such as 'Romeo', 'Nostino', or 'Prince Jumbo' in close proximity for pollination. Like the kiwi, one male plant can pollinate multiple female plants.
The beauty of the kiwai, both with its foliage and its fragrant flowering, also makes it perfect for garden decoration. The plant will require training on a sturdy support, such as a wall with strong wires, a trellis, a pergola, a tree trunk, or a fence.
The fruit is very popular with children, as it can be picked and consumed as is in the garden. Harvesting takes place from the end of September to October. The fruits can be easily stored in the refrigerator for about two weeks after harvesting. Keep them separate from other fruits so they don't ripen too quickly. The flavour of the kiwai is well suited for modern cuisine, it enhances the aroma of fruit salads, and lends itself to the creation of sweet-savoury dishes. But above all, it is such a pleasure to enjoy them as they are after picking!
Plant habit
Fruit
Flowering
Foliage
Botanical data
Plant in autumn, or in spring in regions with very cold winters. Plant in moist, rich, light and well-drained, non-calcareous soil. The plant fears stagnant moisture. Place it in a sunny position sheltered from strong winds.
Space the plants 2 to 3m (7 to 10ft) apart. Dig a hole 50cm (20in) in all directions. Spread a layer of gravel in the bottom and then a layer of soil mixed with turf. Lay the root ball at an angle and bring the stems vertically along the support. Backfill with the same mixture. Provide a support to help its voluble branches climb. Add half a watering can of water. The kiwai has running roots, which develop horizontally below the surface of the soil. The soil should remain moist in summer, so it will be useful to mulch the base with a layer of 10 to 15cm (4 to 6in). Doubling its usefulness, mulching prevents the germination of adventives and prevents the evaporation of water at the soil surface, allowing for reduced water inputs in summer.
This kiwai requires little maintenance, simply provide it with regular watering. During periods of high heat, water it 1 to 2 times per week. Once established and rooted, the plant can fend for itself and becomes less water-hungry. Apply a fertiliser rich in crushed horn at the start of vegetation. An application of special fruit tree fertiliser will also be beneficial during the flowering period.
Not very susceptible to insects and pests, Actinidia arguta can nevertheless be attacked by red spider mites in a hot and dry environment. To eliminate them, lightly mist the foliage and soil.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.