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Common Hazel Longue d'Espagne - Corylus avellana

Corylus avellana Longue d'Espagne
Common hazel, European hazel

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A very productive Hazelnut bush, with few suckers, whose large fruits ripen in September. This fruiting shrub reaches about 4m (13ft) in height. It offers a flowering in pendulous aments in yellow-green in late winter, then large ovoid hazelnuts with a sweet taste to be harvested in September-October. It is necessary to plant another variety nearby to ensure pollination. Plant in full sun or partial shade, in neutral or slightly dry limestone soil.
Flavour
Sugary
Height at maturity
4 m
Spread at maturity
3 m
Exposure
Sun, Partial shade
Best planting time October to November
Recommended planting time February to March, September to November
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Flowering time February to March
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Harvest time September to October
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Description

Corylus avellana 'Longue d'Espagne' is a fruit-bearing Hazel tree that produces large, sweet and fragrant hazelnuts, which are ready to be harvested from September onwards. Moderately vigorous and with few suckers, this fast-growing variety reaches a height of 4m (13ft). Its yellow-green flowering in late winter is relatively decorative, as is the yellow color of its foliage in autumn. It grows in full sun or partial shade, in neutral or calcareous soil that is moist but not too dry. Hardy and easy to cultivate, it can be grown in most regions.

Corylus avellana belongs to the Betulaceae family, just like the Birch, Alder, and Hornbeam. It is native to temperate regions of the Northern Hemisphere and is present throughout most of our mainland territory, although it seems to be declining in the south due to climate change. It is a monoecious fruit tree, bearing male inflorescences and female inflorescences on the same individual. Naturally self-sterile, it requires cross-pollination, which is carried out by wind and bees that transport its pollen to other plants.

The 'Longue d'Espagne' cultivar is one of the best horticultural selections for hazelnut production. It is also known as Kentish Cob, Lambert Filbert, or Du Chilly. This moderately suckering and moderately-sized shrub is particularly suitable for small gardens. It flowers in the form of yellow-green catkins in February or March, adding an aesthetic touch to the garden. The deciduous foliage appears later. Dense and rounded, it gives the Corylus a bushy appearance. The leaves are round-shaped, strongly veined, and measure 6 to 10cm (2 to 4in) long. The fruits that form on 1-year-old shoots are called achenes, commonly known as hazelnuts. In the case of 'Longue d'Espagne', they are large and elongated, with a rounded top. They have a sweet taste and a pleasant aroma, which explains the popularity of this variety. They are usually ready to be harvested from mid-September to October. With good yield and regular production over the years, this variety needs to be pollinated by another variety, such as the Hazelnut 'Merveille de Bollwiller'. Early ripening, this variety will allow you to extend the harvest season as it ripens around mid-August.


The lifespan of the common hazelnut tree is approximately 60 years.

To accompany 'Longue d'Espagne' in a fruit hedge or a countryside garden, consider planting a Blackthorn, from which you can make jams with its blue-black fruits. In the same idea of a slightly wild hedge, also think about Amelanchier, such as Amelanchier alnifolia Saskatoon Berry, with its small spherical fruits resembling blueberries, which can be used in desserts, pastries, or jams. An original shrub, Crataegus pinnatifida 'Big Ball', a Chinese Hawthorn with a low growth (3.50m (11ft)) but with larger fruits than other species, suitable for compotes or jams, and rich in vitamin C, will also be a good companion.

 

Common Hazel Longue d'Espagne - Corylus avellana in pictures

Common Hazel Longue d'Espagne - Corylus avellana (Flowering) Flowering
Common Hazel Longue d'Espagne - Corylus avellana (Foliage) Foliage
Common Hazel Longue d'Espagne - Corylus avellana (Plant habit) Plant habit
Common Hazel Longue d'Espagne - Corylus avellana (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 3 m
Growth rate fast

Fruit

Fruit diameter 2 cm
Flavour Sugary
Use Table, Patisserie
Harvest time September to October

Flowering

Flower colour green
Flowering time February to March
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Safety measures

Potential risks Plant that can cause respiratory allergy due to pollen

Botanical data

Genus

Corylus

Species

avellana

Cultivar

Longue d'Espagne

Family

Betulaceae

Other common names

Common hazel, European hazel

Origin

Cultivar or hybrid

Product reference1000031

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Planting and care

Corylus avellana 'Longue d'Espagne' thrives in the sun and partial shade in summer. Plant it in any well-drained soil, but not too dry. It tolerates limestone well, but not excessive acidity. Plant preferably in autumn and water well, then water during each summer to promote good hazelnut production. Fruit tree fertilizer will improve the appearance and yield of this bush.


For good fruiting, plant at least two varieties together: for 'Longue d'Espagne', the recommended pollinator is 'Merveille de Bollwiller'. In late autumn, prune the foot by cutting back the interfering branches. It is advisable to prune the hazel every 4 years to regenerate it.

Planting period

Best planting time October to November
Recommended planting time February to March, September to November

Intended location

Suitable for Meadow, Woodland edge
Type of use Free-standing, Hedge, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Neutral, Calcareous
Soil type Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), draining

Care

Pruning instructions Refresh your hazelnut tree periodically at the end of winter by removing one or two old branches from the base. Every 4 years, prune it to regenerate it.
Pruning Pruning recommended once a year
Pruning time March
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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