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Prunus persica Sanguine de Ferlay - Vineyard Peach Tree

Prunus persica Sanguine de Ferlay
Peach, Peach tree

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More information

Late variety ripening in early September. It produces a delicious, round, vinous-coloured peach with white and blood-red flesh, tasty, juicy, and highly fragrant. The taste is characteristic, fruity, and sweet, with floral notes and slightly tannic aromas. Highly appreciated when eaten fresh, it is also suitable for cooking, where it generously lends itself to numerous sweet or savory recipes. It is a late-flowering variety that adapts quite well in all regions of the UK.
Flavour
Sugary
Height at maturity
4 m
Spread at maturity
3 m
Exposure
Sun
Self-fertilising
Best planting time March, October
Recommended planting time January to March, October to December
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Flowering time March to April
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Harvest time September to October
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Description

The Sanguine de Ferlay Peach is a vigorous vine peach variety with rapid fruiting and good floribundity, which may require thinning of the flowers to limit the number of fruits and thus increase their size and quality. Fairly large in size, the fruit is round, slightly oblong, with a more or less dark reddish colour, and moderately fuzzy. Its flesh is white and sanguineous, juicy, tender, and fruity. The fruits are harvested from early September and consumed as they ripen. The flowering can be sensitive to spring frosts, which is why a sunny and sheltered environment is more suitable. A well-draining, deep, and rich soil without limestone or stagnant moisture is ideal for its development.

The Prunus persica (Peach tree) is a fruit tree belonging to the Rosaceae family, originating from China in the regions of Sichuan and Guizhou around 500 BC. It appeared in Europe in the 6th century and experienced significant development in the 19th century. From there, numerous selections aiming to improve the fruit's taste qualities took place. The Vine Peach, as its name suggests, was once cultivated in vineyards. The presence of white spots on its leaves indicated the arrival of powdery mildew. Furthermore, during the harvest season, the picking of juicy peaches refreshed the harvesters.

The 'Sanguine de Ferlay' variety is the discovery of Mr. Ferlay, an arborist from Chaponost (Rhône), who named this variety 'Précoce Ferlay' to distinguish it from 'Tardive Ferlay', another variety of the same sanguine peach also selected by Mr. Ferlay. This peach tree forms a small tree with a fairly upright structure that can reach a height of 3 to 4 meters (10 to 13 feet), with a diameter of about 2.50 to 3.50 meters. Its habit is well suited for low forms (goblet shape) or espaliers. Its foliage consists of lanceolate leaves, 8 to 15 cm long and 3 to 4 cm wide, with toothed and wavy edges, bright green in colour, taking on yellow-orange autumnal hues before falling. The leaves have a slight almond scent and emit a gentle fragrance. Towards the end of March, pink flowers, 2 to 3 cm (1in) in diameter, appear solitary, before the leaves on the previous year's branches. They can be destroyed by frost from -2 to -3°C. It is a remarkably decorative flowering in spring, and particularly honey and nectar-rich. It is a hardy tree down to -15°C, but is susceptible to late spring frosts that damage its flowers and compromise fruiting. Self-fertile variety, not requiring other peach trees nearby for pollination, but the presence of another peach tree will improve fertility.

The 'Sanguine Ferlay' peaches are harvested over the first fifteen days of September, varying depending on the region, as they ripen. Peaches being very fragile, they are delicately handpicked. The fruits are consumed immediately after harvest. Delicious and tasty, peaches can be eaten fresh right after picking. They are ideal for making compotes, ice creams, sorbets, tarts, pastries, fruit salads, or as an accompaniment to savory dishes with meat (duck, rabbit, chicken, etc) or fish (salmon, cod, etc). They are also perfect for making juice or fruit syrups. Being rich in water, peaches are refreshing and thirst-quenching. With their fleshy texture, they provide a feeling of satiety. Low in calories, they are rich in potassium, magnesium, and phosphorus, with a significant iron content. Their content of vitamins C and B, antioxidants, and fiber make peaches a health asset. They are invigorating, energizing, and rehydrating. The fruits can be stored for one week in a cool place, protected from light.

Like many fruit trees, peach trees thrive in rich, deep, and well-drained soils. They do not tolerate excess water, very clayey or compact soils, nor limestone soils. They prefer a sunny exposure, sheltered from drafts and cold winds. A southeast or southwest exposure suits them perfectly. In regions that frequently experience late spring frosts, peach trees can be espaliered against a south-facing wall. Being very popular due to their fruits, peach trees find their place in the garden for the enjoyment of young and old alike. In the category of Peach Trees - Nectarine Trees, among a wide range of varieties, it is easy to choose the one that best suits your needs.

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Prunus persica Sanguine de Ferlay - Vineyard Peach Tree (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 3 m
Growth rate normal

Fruit

Fruit colour red
Fruit diameter 6 cm
Flavour Sugary
Use Table, Jam, Compote, Patisserie, Cooking
Harvest time September to October

Flowering

Flower colour pink
Flowering time March to April
Inflorescence Solitary
Flower size 2 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Prunus

Species

persica

Cultivar

Sanguine de Ferlay

Family

Rosaceae

Other common names

Peach, Peach tree

Origin

Cultivar or hybrid

Product reference1005501

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€29.50 Bare root

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€49.00 Ready-to-plant root ball
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€34.50 Bare root

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€34.50 Bare root

Available in 2 sizes

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From €20.50 3L/4L pot

Planting and care

The Ferlay Blood Peach Vine should be planted in full sun, sheltered from drafts and cold winds. A south, southeast, or southwest exposure is ideal. If you do not live in southern France, the peach tree can be trained against a south-facing wall. In regions that frequently experience late spring frosts, it will be more difficult, if not impossible, to successfully grow a peach tree.

It requires ordinary soil that is rich, deep, and well-drained. Peach trees dislike heavy clay soils, waterlogged soils, as well as limestone and shallow soils.

The planting period depends on the form of the peach tree. For bare-root trees, they should be planted from October to March, traditionally around Saint Catherine's Day, excluding periods of frost. A bare-root fruit tree should be planted immediately after purchase, as the roots should not be exposed to sunlight and open air. If you cannot plant it immediately, temporarily heel it in.

If purchased in a container, the peach tree can be planted in autumn, from October to December, again excluding periods of frost or even in spring.

Dig a hole at least 60 cm (24in) deep and 1 meter (3 feet) wide, at least one week before planting. Remove all rocks and weeds. Place the container in a basin to moisten the root ball through capillary action. Add two handfuls of crushed horn at the bottom of the hole. Mix the excavated soil with well-rotted compost, well-decomposed manure, or potting soil. Fill the hole halfway with the excavated soil. Plant a stake at least 50 cm (20in) deep. Place the peach tree in the hole. Fill the rest of the hole with soil. Gently firm the soil around the peach tree and tie it to the stake. Create a basin and water abundantly.

Proceed in the same way if you are planting a bare-root peach tree. But don't forget to dress and prune the bare roots before planting.

Planting period

Best planting time March, October
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Sud-Ouest
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), deep, well-drained

Care

Pruning instructions In the following spring after planting, a first training pruning will be welcome. Keep only the branches that will form the framework of the tree (about 5 branches). Then an annual pruning allows for the renewal of wood, essential for fruiting. To limit mistakes, it is preferable to prune in February or March during the bud burst period to differentiate between wood buds and flower buds. Sterile wood branches should be cut above the second bud to redistribute the sap. This way, a new branch will grow. For mixed branches that produce both types of buds, it is necessary to prune to keep the two buds located near the base of the branch, and three or four flower buds and one wood bud above. Some also practice green pruning after fruiting and leaf fall. This involves cutting the tips of the branches. These prunings should always be done with sharp and disinfected pruning shears or loppers. To limit the occurrence of diseases, it is also recommended to apply a healing sealant on the cuts.
Pruning Pruning recommended once a year
Pruning time January to March
Soil moisture Tolerant
Disease resistance Average
Overwinter Can be left in the ground

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