Apple Tree Calville Rouge d'Hiver - Malus domestica

The Apple tree 'Calville Rouge d'Hiver' is a very floriferous and fertile variety. This apple is not lacking in personality. The blood-red skin contains a tender and juicy pink flesh almost to the core. The flavour evokes musky notes, it is only slightly acidic, and the most delicate palates will appreciate it. The harvest takes place quite late; for good fruit preservation, one must wait for the complete fruit to be completely ripe, which occurs in late November or even later in some years.

The apple tree is native to Europe. The 'Calville Rouge d'Hiver' Apple is an old variety whose origin remains very uncertain. Nevertheless, it has proven itself and enthusiasts continue to appreciate it despite a decrease in its production. Like the majority of apple trees, 'Calville Rouge d'Hiver' requires the proximity of a pollinator. Since its flowering is late, we recommend 'Reine des Reinettes' or 'Golden delicious'.

Our 'Calville Rouge d'Hiver' apple trees are shaped like goblets, which suits them well. The harvest is quite easy, but they will take up space on the ground. They have regular and significant productivity, so it will be necessary to thin out the clusters of young fruits to prevent diseases and improve their size. The white and late flowering occurs around mid-April. The tree is very hardy and the flowering is not afraid of spring frosts. This variety is mainly cultivated in low and medium mountains, it will not tolerate the hot summers of southern Europe. When planting fruit trees, always consider pollination, as many are self-sterile. The Calville Rouge d'Hiver is harvested very late in the season, from late November. It can be stored throughout the rest of the winter without any problems, provided it is fully ripe, the fruits are undamaged and it has a cool and well-ventilated storage location. The garage can make a very good fruit storage place once equipped with wide shelves, but the cellar may be too humid.

Apples from the Calville family are characterised by large ribs that create bumps around the "eye" of the fruit. The Calville Rouge d'Hiver is slightly elongated and conical in shape. The skin turns a beautiful blood-red when fully ripe, while the flesh is pink almost throughout The perfumed and sweet flavour reminds some of musky notes, while others perceive a raspberry aroma. These apples are particularly good for eating fresh. They are less interesting when cooked, although when cooked with the skin, they make a nicely pink compote. On the other hand, when sliced thinly, they are a perfect decoration for refined desserts.