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Apple Tree Divine - Malus domestica

Malus domestica Divine® delcored
Apple, Orchard apple, Table apple, Cultivated apple

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Recent fruit tree, selected for its beautiful, bright red apples, particularly aromatic and with a very good tolerance to scab. This variety of apple tree produces a deliciously sweet fruit with a balanced flavour from the first years. It is well-preserved and can be eaten or cooked until March. Self-sterile apple tree, requiring a pollinator.
Flavour
Sugary
Height at maturity
4 m
Spread at maturity
3.50 m
Exposure
Sun
Best planting time October to November
Recommended planting time January to March, October to December
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Flowering time May
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Harvest time October
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Description

Malus domestica Divine® delcored is a creation of the Georges Delbard Nurseries, selected for its beautiful red apples, particularly aromatic, and its high tolerance to scab. The fruit, round in shape, of medium to large size, has firm, sweet, juicy, and slightly acidic flesh, with a perfectly balanced flavour. It is a vigorous variety that produces abundantly from the early years. In October the fruits can be eaten right after harvest and can be stored throughout the winter until March. With a high sugar content, it is a refreshing apple to bite into. Excellent in pies, compotes, or sautéed, the Divine is also greatly appreciated in savoury recipes. It is a self-sterile variety that requires the presence of other apple varieties to improve pollination.

Malus domestica, scientifically also called Malus communis or Malus pumila, is the Common or Domestic Apple Tree. It belongs to the Rosaceae family. Present in Europe since ancient times, it is a fruit tree native to the forests of Central Asia. It has excellent hardiness and is probably the most cultivated fruit tree in Northern Europe. There are about 20,000 varieties, including approximately 10,000 of American origin, 2,000 of English origin, and 2,000 of Chinese origin. Malus domestica Divine® 'delcored' is a recent creation of the Georges Delbard Nurseries, following the lineage of Tentation® 'Delblush'.

The Divine Apple Tree is a tree of excellent agronomic quality, with a semi-erect habit, well-branched, and reaching a height and spread of up to 4 metres (13 feet). Its habit is suitable for low forms and espaliers. Its foliage consists of large, ovate, greenish-brown leaves on the upper side and whitish-green on the lower side, deeply dentate. The white-pink flowering occurs in early May, which generally protects it from frost. The flowers are destroyed by frost from -2 to -3°C. The Divine Apple Tree is a hardy plant that can withstand temperatures around -30°C, and it is suitable for cultivation in most regions. It is a self-sterile variety which, despite its vigour, produces poor quality pollen, making it very weakly capable of pollinating other apple varieties. That is why the presence of apple trees that flower at the same time is necessary. Varieties such as Cybèle®, Festival Rouge®, Régali®, Tentation®, and Reine des reinettes are suitable for cross-pollination. Ornamental apple trees, such as Malus Perpetu Evereste and John Downie, flower abundantly and can be excellent pollinators.

The Divine Apple Tree is a vigorous variety, with rapid fruiting and high productivity. The fruiting, uniform and abundant, begins in October. The apple can be consumed both raw and cooked, in compotes, pastries, in combination with cheeses, or as an accompaniment to savoury dishes, with black pudding, pork, or in salads. Easy to eat, the apple provides great satiety. Rich in carbohydrates and fructose, it is invigorating, energising, and rehydrating. Its content of vitamins A, B, C, and E, minerals, antioxidants, and fibre makes the apple a health asset. The fruits can be stored until March. Storage can be done in a cool, clean place, protected from light, at a temperature around 8 to 10°C, or in a cold airtight room, at a temperature of 1 to 3°C. The apple releases ethylene, a gas that promotes fruit ripening. To accelerate the ripening of other fruits or vegetables, place your apples next to them.

Very popular thanks to its fruit, the apple tree finds its place in the garden for the pleasure of young and old alike. Among a wide range of apple trees, it is easy to find the variety that best suits your taste.

 

Apple Tree Divine - Malus domestica in pictures

Apple Tree Divine - Malus domestica (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 3.50 m
Growth rate normal

Fruit

Fruit colour red
Fruit diameter 8 cm
Flavour Sugary
Use Table, Compote, Patisserie, Cooking
Harvest time October

Flowering

Flower colour white
Flowering time May
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Divine® delcored

Family

Rosaceae

Other common names

Apple, Orchard apple, Table apple, Cultivated apple

Origin

Cultivar or hybrid

Product reference1003782

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Planting and care

Choose a sunny spot for your Divine Apple tree. The soil can be slightly alkaline or acidic but not excessively so. Dig a large planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (topsoil, compost) and a base fertiliser such as crushed horn. Do not bury the graft point. Stake if necessary. For apple trees planted in isolation and in open areas, it may be helpful to stake them by installing a bracing system: plant 3 stakes in a triangle 50 cm (20in) around the trunk, and connect them together with pieces of wood. Protect the bark with a piece of e.g. rubber, and attach the stakes to the trunk with metal wires. Water abundantly, even in winter, and even if it rains. Fruit trees are ideally planted between October and March, outside of the freezing period. Container-grown plants can be planted all year round except during periods of high heat or frost.

In winter you can add a small handful of wood ash, around the base of the tree and lightly incorporated into the surface of the soil - rich in potash, this will improve fruiting. Apple trees can be subject to various diseases and pests. In order to limit risks, space the trees sufficiently, and install multi-species hedges, nest boxes or insect hotels to attract beneficial insects. In summary: prioritise biodiversity. The main diseases of the Apple tree are scab (brown spots on the leaves), brown rot (wilting of flowers and rotting of fruits on the tree) and powdery mildew (white powdery coating on the leaves). For these three cases preventive action is preferred by spraying a decoction of horsetail, or as a last resort and in case of severe attacks, a treatment based on Bordeaux mixture can be applied. As for pests, the codling moth (or fruit worm) is a small caterpillar, resulting from the egg laying of a butterfly, that causes tunnels inside the fruit. To remedy this, it is preferable to act preventively by promoting the installation of tits and bats through the placement of nest boxes. In case of aphid infestation, spray a solution based on black soap.

During the harvest in September, only keep the picked fruit. For good storage, it is desirable to place the apple with its stem downward, on shelves or in crates. Preferably choose a completely dark, dry and cool place, but frost-free.

Planting period

Best planting time October to November
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), deep, not too dry

Care

Pruning instructions The pruning of your apple tree can be limited to a simple thinning out of dead or troublesome branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main branches, resulting in a goblet-shaped habit, which is traditional in fruit tree cultivation. In any case, make sure to leave some spaces in the tree's structure for good air circulation and light. Don't hesitate to carry out a thorough thinning out of fruit clusters in June. Removing some fruits relieves fragile branches and helps achieve a better size.
Pruning Pruning recommended once a year
Pruning time February to March
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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