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Apple Tree Grochówka - Malus domestica

Malus domestica Grochówka
Apple, Domestic apple

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€34.50 Bare root

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More information

A variety of apple tree, resistant to scab and not afraid of frost. Of medium size, the tree produces apples with a green skin marked with red, spherical to slightly conical. With a medium size, the fruits are tart and juicy, slightly sweet and moderately aromatic. The harvest is late, taking place at the end of October, and the apples reach their ripeness for consumption only from February. This variety tends to be prone to alternate bearing and therefore does not produce regular quantities every year.
Flavour
Sour
Height at maturity
4 m
Spread at maturity
3.50 m
Exposure
Sun
Best planting time October to November
Recommended planting time February to March, September to November
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Flowering time May
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Harvest time October to November
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Description

The 'Grochówka' Apple Tree is a historic variety, resistant to powdery mildew and apple scab. This variety is also very frost-resistant and is therefore often cultivated in Central Europe, such as in Poland. However, it is not self-fertile and therefore requires the presence of a pollinator to produce fruit. The apples are medium-sized, with a yellow-green colour marked with red, and have a fairly firm flesh. They are tart, even slightly sour at first, but become sweeter when stored for a long time. They are suitable for making preserves, juice, and desserts.

The Apple Tree (Malus) is one of the members of the large Rose family, which includes more than 5000 wild species (Potentilla, Burnet...), ornamental plants (Amelanchier, Cotoneaster, Roses of course), as well as most of our temperate climate fruit trees (Pear trees, Apricot trees...). The Malus genus includes approximately thirty-five species of deciduous trees, both ornamental and fruit-bearing. The Malus domestica, or Common Apple Tree, is the most important fruit-bearing species, whose ancestor is native to Central Asia. It is undoubtedly the most cultivated fruit tree in Northern Europe, with about 20,000 varieties recorded.
'Grochówka' is an old German variety from the 18th century, initially known as 'Grosser Rheinischer Bohnapfel' and also by many other names depending on the country ('Gros Bohn' in France, where it was imported in 1868 by a certain Leroy). This apple tree forms a conical crown that gradually widens and reaches approximately 4 to 5 m in height and 3 to 4 m in width. Narrower when young, its crown, formed by branches covered with dark green leaves, widens with age. This variety is well-suited for organic cultivation as it is naturally resistant to apple scab and powdery mildew. It is also perfect for cold climates as it is extremely frost-resistant. In addition, its flowering is late, the white-pink flowers, slightly fragrant, often only appear in May, which is a definite advantage compared to late spring frosts (which are fatal to production at temperatures below -2° to -3°C). However, as for disadvantages, it is a triploid variety that produces poor quality pollen, making it unable to pollinate other apple varieties. Self-sterile, it needs to be pollinated by other varieties, such as Reinette ananas or Ontario. It then produces medium-sized fruits, 6 to 7 cm in diameter, spherical to oval, with a yellow-green skin and red on the sunny side. Like the flowering, fruiting is logically also late, mainly in October. The fruits have a hard white-yellow flesh, which makes them resistant to mechanical stress and easy to transport. They are widely used in professional production for making preserves. For amateur use, it is recommended to wait until January or February before consuming these apples, as they are tart and slightly sour when harvested. During this storage period, they develop a sweeter and more aromatic flavour than initially. Juicy, they also have an above-average vitamin C content. Under good conditions (cool, healthy place, protected from light, at a temperature around 8 to 10 °C), these apples can be stored until June. You can consume them as juice, dessert, or even as a sliced fruit when the sugar content is sufficiently increased. It should be noted that this variety alternates, meaning that a lean year generally follows a year of high production, as the plant replenishes its reserves in a way. It is therefore recommended to thin out, in other words, remove part of the overly abundant production to try to have a better harvest the following year.

The 'Grochówka' Apple Tree is a variety that has as many advantages as disadvantages, and should therefore be chosen with full knowledge. Well-suited for cold climates, you can plant it alongside other resistant species to create a robust orchard. The Mirabelle de Nancy will be perfect for this role, with its delicious yellow plums in August. In the Pear Tree genus, many varieties are just as hardy and will delight you with their tasty fruits. Unjustly forgotten, the Medlar (Mespilus germanica) will allow you to diversify your harvests with this large shrub, whose white blossoms have a charm of their own.

 

 

 

Plant habit

Height at maturity 4 m
Spread at maturity 3.50 m
Growth rate normal

Fruit

Fruit colour green
Fruit diameter 6 cm
Flavour Sour
Use Table, Compote, Patisserie, Cooking
Harvest time October to November

Flowering

Flower colour white
Flowering time May
Inflorescence Umbel
Flower size 3 cm
Fragrance slightly scented
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Grochówka

Family

Rosaceae

Other common names

Apple, Domestic apple

Botanical synonyms

Malus domestica 'Gros Bohn'

Origin

Cultivar or hybrid

Product reference22082

Planting and care

Choose a sunny location for your 'Grochówka' Apple Tree. The soil can be slightly alkaline or acidic, but without excess. Dig a wide planting hole at least three times the size of the root ball. Add organic matter (potting soil, compost...) and a slow-release fertiliser like bonemeal at the same time. Do not bury the graft collar. Stake if necessary. For apple trees planted in isolation and in open areas, it can be beneficial to stake them with a guy-wire system: plant 3 stakes in a triangle 50 cm away from the trunk, connect them with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with wire. Initially, water abundantly, even in winter, even if it rains. Fruit trees are ideally planted between October and March, outside of the freezing period. Container-grown plants can be planted all year round, except during periods of high heat or frost.

In winter, at the base of the tree and slightly incorporated into the soil surface, you can add a small handful of wood ash, rich in potash, to improve fruiting. Apple trees can be susceptible to various diseases and pests. To limit risks, space the trees sufficiently, install multi-species hedges, birdhouses, or insect hotels to attract beneficial insects. In summary: prioritise diversity. This variety is resistant to scab (brown spots on leaves) and powdery mildew (white powdery coating on leaves), making it suitable for organic cultivation. As for pests, the codling moth (or fruit worm) is a small caterpillar that burrows inside the fruit. To address this, it is preferable to take preventive action by promoting the presence of tits and bats through the installation of nest boxes. In case of aphid infestation, spray a solution based on black soap.

During the harvest in October, keep in mind that for good storage, it is advisable to place the apple with its stem pointing downwards, in trays or crates. Choose a preferably completely dark, dry, and cool place, but frost-free. Under these conditions, 'Grochówka' apples can be stored until June.

Planting period

Best planting time October to November
Recommended planting time February to March, September to November

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Centre, Grand Est, Nord et Bassin Parisien, Sud-Ouest
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Deep, not too dry

Care

Pruning instructions The pruning of your apple tree can be limited to a simple thinning of dead or obstructive branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main branches, resulting in a goblet-shaped habit, which is traditional in fruit tree cultivation. In any case, make sure to leave some spaces in the tree's structure for good air circulation and light penetration. Don't hesitate to thin out fruit clusters in June. Removing some fruits relieves the fragile branches and helps achieve a better size. For this biennially bearing variety, it also helps balance the harvests from year to year, preventing the tree from producing too much in one year at the expense of the following one.
Pruning Pruning recommended once a year
Pruning time February to March
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground

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