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Apple Tree Ingrid Marie - Malus domestica

Malus domestica Ingrid Marie
Apple, Orchard apple, Table apple, Cultivated apple

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A self-fertile variety of moderate vigour. It is ideal for small gardens. The fruits are medium-sized, with a diameter of approximately 7cm (3in). The red-skinned apples are round and flattened. Their flesh is sweet and pleasant, without acidity. Harvest takes place in mid-August, with storage possible until December. This variety is not self-fertile. It is slightly susceptible to diseases.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
3 m
Exposure
Sun
Best planting time February to March, October to November
Recommended planting time January to April, September to December
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Flowering time March
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Harvest time August
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Description

Malus domestica 'Ingrid Marie' is a variety of medium vigour. It is a small tree that produces medium-sized fruits, with a diameter of about 7cm (3in). The red-skinned apples are round and flattened. Their flesh is sweet and pleasant, without acidity. The early harvest begins in mid-August and the fruits can be stored in a cool place until December. This variety is not self-fertile. It is slightly susceptible to diseases.

 

Apple trees belong to the Rosaceae family. They have been found in Europe since antiquity. 'Ingrid Marie' originated from a chance seedling at the Danish nursery Flemlöse (Fünen Island) in 1910. It was named after the schoolmaster's daughter, K. Madsen.

'Ingrid Marie' is an upright tree, giving it a very elegant and slender appearance. It is highly productive, so thinning is necessary to avoid small fruit size and the occurrence of diseases. Its foliage consists of very large, ovate, slightly hairy leaves that are dark green on top and whitish-green underneath, with deeply toothed edges. Flowering occurs early, in mid-March. The flowering is not susceptible to frost, so this apple tree is suitable for cultivation in all regions. It is self-sterile, so it needs the presence of other apple trees that flower at the same time. The varieties 'Pinova' and 'Rajka' are the most suitable. Fruiting is early, starting in mid-August, and the fruits can be stored in a cool place (cellar or refrigerator) until December. The fruits are medium-sized, with a diameter of about 7cm (3in). The red-skinned apples are round and flattened, with sweet flesh that has no acidity.

These apples are particularly delicious to eat as they are or in compotes. They can also be used in pastries, cooked dishes, jams, jellies, and in savoury dishes.

Apple Tree Ingrid Marie - Malus domestica in pictures

Apple Tree Ingrid Marie - Malus domestica (Foliage) Foliage
Apple Tree Ingrid Marie - Malus domestica (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 3 m
Growth rate normal

Fruit

Fruit colour red
Fruit diameter 7 cm
Flavour Sugary
Use Table, Compote, Patisserie
Harvest time August

Flowering

Flower colour white
Flowering time March
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Ingrid Marie

Family

Rosaceae

Other common names

Apple, Orchard apple, Table apple, Cultivated apple

Origin

Cultivar or hybrid

Product reference7828111

Planting and care

Choose a sunny location for your apple tree. The soil can be slightly chalky or acidic, but not excessively so. Dig a wide planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (topsoil, compost) and a base fertiliser. Do not bury the graft collar. Stake if necessary. Water abundantly, even in winter and even if it rains. Fruit trees are ideally planted between October and March, outside of the freezing period. Container-grown plants can be planted all year round, except during periods of extreme heat or frost.

During winter, you can add a small handful of wood ash, which is rich in potash. This will improve fruiting.

Watch out for possible aphid attacks during the season. A white powdery coating due to powdery mildew may appear on the leaves in summer, but it does not harm fruit development in gardens.

Harvest takes place in August. Only keep the picked fruits. Apples should be stored with the stem downwards, on racks or in crates. Choose a frost-free place that is completely dark, dry, and cool. 

Planting period

Best planting time February to March, October to November
Recommended planting time January to April, September to December

Intended location

Suitable for Meadow
Type of use Orchard
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained), Not too dry.

Care

Pruning instructions Pruning can be limited to a simple thinning of dead or obstructive branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main branches, giving the tree a goblet-shaped habit, which is traditional in fruit tree cultivation. In any case, make sure to leave some spaces in the tree's structure for good air circulation and light. Thin out fruit clusters in June. Removing some fruits relieves fragile branches and helps achieve a better size.
Pruning Pruning recommended once a year
Pruning time February to March, November
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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