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Apple Tree Museau de Lièvre - Malus domestica

Malus domestica Museau de Lièvre
Apple, Orchard apple, Table apple, Cultivated apple

4,7/5
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The apple tree arrived quickly, well pruned, and we are looking forward to tasting the first two apples!

Anne, 28/08/2024

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This plant carries a 6 months recovery warranty

More information

Value-for-money
An ancient and rare variety that produces beautiful elongated fruits with a characteristic shape. These excellent dessert apples are also ideal for juicing and will delight enthusiasts of authentic flavours. Not self-fertile.
Flavour
Sour
Height at maturity
4 m
Spread at maturity
3 m
Exposure
Sun
Best planting time February to March, October to November
Recommended planting time January to April, September to December
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Flowering time April to May
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Harvest time September
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Description

The Apple 'Museau de Lièvre' is an excellent old variety, said to originate from Alos, in Ariège. Productive, it is highly appreciated for the original and characteristic shape of its elongated, conical fruits, which indeed resemble a hare's muzzle. Hardy, the Apple Museau de Lièvre can easily withstand temperatures as low as -20 °C (- 4°F) and usually blooms from April to May. This apple tree is not self-fertile, so to bear abundant fruit, it should be planted near varieties that flower at the same time, such as 'Reine de Reinettes', 'Reinette de Caux', or 'Golden Delicious'.

 

The apple tree (Malus domestica) is a fruit tree that belongs to the Rosaceae family. It is cultivated almost everywhere in the world and includes countless old and modern varieties that produce apples of varying sizes and degrees of sweetness or acidity. Apple trees are native to Europe, where their presence has been documented since ancient times. They are hardy, sometimes even down to -30 °C (- 22°F) for the most resistant varieties, and can be grown anywhere.

The apple tree bears white or pinkish-white flowers in spring, grouped in corymbs. The flowers of the apple tree have five petals and surround a core composed of around 20 stamens. They give rise to fleshy, spherical fruits (technically drupes) and filled with seeds. Their colour, size, flavour, and storage duration vary depending on the variety. These fruits are harvested in September. They are covered with a yellow skin tinged with salmon. Their delicious quality flesh is white, tender, delicate, and juicy. It has a sweet flavour, slightly tangy, with a pleasant hint of melon. It is an ideal table apple to bite into and can also be used to make apple juice. These apples can be stored until December.

The apple tree leaves are deciduous and arranged alternately on the branches. Their lamina is ovate and dentate. They have a dark green upper surface and a whitish lower surface, slightly velvety.

 


The apple tree can be grown in all climates but particularly appreciates temperate regions, preferably humid ones. It thrives in full sun in reasonably moist and rich soil. It is traditionally planted in the heart of an orchard but can also be grown as a standalone tree or hedge.

 

Domestic apple trees should be no larger than ten metres high and almost as wide. The size may even be much shorter, depending on the rootstock's vigour. This fruit tree generally presents as a tall trunk that naturally spreads out. It can take on various forms (goblet, half-standard, standard...) and be trained in numerous ways (column, cordon, espalier...). It is an easy fruit tree that requires at least some thinning pruning. Proper fruiting pruning will prevent alternate bearing (fruiting every other year). An annual or biennial application of well-decomposed compost also enhances apple tree productivity.

 

Apple Tree Museau de Lièvre - Malus domestica in pictures

Apple Tree Museau de Lièvre - Malus domestica (Foliage) Foliage
Apple Tree Museau de Lièvre - Malus domestica (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 3 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 6 cm
Flavour Sour
Use Table, Compote, Patisserie
Harvest time September

Flowering

Flower colour white
Flowering time April to May
Inflorescence Corymb
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Museau de Lièvre

Family

Rosaceae

Other common names

Apple, Orchard apple, Table apple, Cultivated apple

Origin

Cultivar or hybrid

Product reference844401

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Planting and care

Choose a sunny location for your Apple tree 'Hare's Snout'; the soil can be slightly chalky or acidic but not excessively. Dig a large planting hole at least three times the volume of the root ball. Add organic matter (potting soil, compost...) and a base fertilizer such as crushed horn. Do not bury the graft collar. Stake if necessary. Water generously, even in winter, even if it rains. Fruit trees are ideally planted between October and March, outside of the freezing period. Container-grown plants can be planted year-round, except during periods of extra frost.

In winter, you can add a small shovelful of wood ash, rich in potassium, to improve fruiting. Keep an eye out for aphids during the season. A white felting due to a fungus, powdery mildew, may appear on the leaves in summer, but this is not detrimental to fruit development in gardens. Harvesting takes place in September. Only keep fruit that has been picked. Apples should be stored stalk-side down, on trays or crates. Choose a place that is preferably completely dark, dry and cool, but frost-free.

Planting period

Best planting time February to March, October to November
Recommended planting time January to April, September to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained), not too dry

Care

Pruning instructions The pruning of your apple tree can be limited to thinning out dead or obstructive branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main branches, resulting in a goblet-shaped habit, which is traditional in fruit tree cultivation. In any case, leave some spaces in the tree's structure for good air circulation and light. Don't hesitate to thin out fruit clusters in June. Removing some fruits relieves fragile branches and helps achieve a better size.
Pruning Pruning recommended once a year
Pruning time February to March, November
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
4,7/5
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