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Apple Tree Starking Delicious - Malus domestica
Apple Tree Starking Delicious - Malus domestica
Malus domestica Starking Delicious
Apple, Orchard apple, Table apple, Cultivated apple
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senol, 05/11/2023
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from €6.90 per order..
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Description
The 'Starking Delicious' Apple is a vigorous variety that is productive and quick to bear fruit. It produces medium-sized fruits that are elongated, red-violet to dark garnet in colour, with white lenticels. Their white flesh is firm, melting, juicy, sweet, and has the characteristic aroma of Starking. Harvest takes place from late September to October. The fruits can be stored in a cool place until April. The 'Starking Delicious' Apple is not self-fertile.
The apple tree is a native tree of Europe, including France, where its presence has been documented since ancient times. The 'Starking Delicious' Apple is a natural mutation of Red Delicious, apparently stabilized by Stark Brothers nurseries in the USA in 1920.
The 'Starking Delicious' Apple is an upright tree, giving it a very elegant and slender appearance. Its production is regular and uniform. In case of excessive fruiting, thinning is necessary to avoid small fruit size and the occurrence of diseases.
Its foliage is composed of very large, ovate, slightly fuzzy leaves that are dark green on top and whitish-green underneath, with deeply toothed edges.
The white flowering occurs late, in late April. The flowering is therefore not afraid of strong frosts. The apple tree is therefore suitable for cultivation in all regions. Self-sterile, the presence of apple trees that flower at the same time is necessary. The varieties 'Reine des reinettes' and 'Golden Delicious' are the most suitable.
Fruiting begins in late September and extends into October. The fruits can be stored in a cool place (cellar or refrigerator) until April. They are medium-sized fruits that are elongated, red-violet to dark garnet in colour, with white lenticels. Their white flesh is firm, melting, juicy, and sweet, with the characteristic aroma of Starking.
These apples are particularly good for eating fresh. They can also be used in pastries, jams, jellies, or in savory dishes, paired with Normandy cheeses, for example.
Apple Tree Starking Delicious - Malus domestica in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Malus
domestica
Starking Delicious
Rosaceae
Apple, Orchard apple, Table apple, Cultivated apple
Cultivar or hybrid
Other Apple trees
Available in 1 sizes
Available in 1 sizes
Available in 2 sizes
Available in 4 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 3 sizes
Available in 1 sizes
Planting and care
Choose a sunny spot for your 'Starking Delicious' Apple tree, the soil can be slightly chalky or acidic but without excess. Dig a wide planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (potting soil, compost) and a base fertilizer such as crushed horn. Do not bury the graft collar. Stake if necessary. Water abundantly, even in winter, even if it rains. Fruit trees are ideally planted between October and March, outside of freezing periods. Container-grown plants can be planted all year round, except during periods of high heat or frost.
In winter, you can add a small handful of wood ash, rich in potash, which will improve fruiting. Watch out for possible aphid attacks during the season. A white powdery coating due to a fungus, powdery mildew, may appear on the leaves in summer, but it does not harm fruit development in gardens. Harvest takes place in September. Only keep picked fruits for storage. Apples should be stored with the stem facing downwards, on shelves or in crates. Choose a preferably completely dark, dry and cool place, but frost-free.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.