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Columnar Apple Tree Villandry - Georges Delbard
Columnar Apple Tree Villandry - Georges Delbard
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Sandrine B.
Villandry planté en novembre 2022
Sandrine B. • 21 FR
Apple tree planted 1st year flowers without fruits and second year flowers and fruits. 2 large apples ???? which are juicy and fragrant... Very happy
Gb, 23/09/2024
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from €6.90 per order.
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Express home delivery from €8.90.
The Villandry® Delcoti Columnar Apple Tree is a variety perfectly suited for small gardens and cultivation in large pots on the terrace. Standing no more than 4 metres (13 feet) tall, it can easily be kept at a height of 2 metres (7 feet). Very productive and fast-growing, it quickly bears fruit and offers medium-sized apples that are flattened and red with grey spots. The flesh is firm, crisp, and fragrant.
These fruits are harvested in September. They can be consumed immediately, but also have the advantage of being able to be stored until February under proper conditions.
Hardy, the Villandry® Columnar Apple Tree can withstand temperatures as low as -20°C (-4°F) and usually blooms in April. It is a vigorously growing variety that bears fruit quickly. It produces its first fruits 2 to 3 years after planting, sometimes even earlier.
This apple tree, like all espalier forms, requires staking.
Decorative and space-saving, it only requires about 60cm (24in) in width. Like dwarf apple trees, columnar forms are ideal for small gardens, as well as large pots on the terrace. Along with cordons, they are also very easy to install along the edge of a vegetable garden or even in the middle of vegetables, as they do not create excessive shade. Finally, this type of fruit tree is very practical because the fruits are easy to pick.
The Villandry® Apple Tree is self-fertile, but for more abundant fruiting, it can be beneficial to plant varieties that bloom at the same time, such as the 'Reine des Reinettes', which is found in many gardens.
The apple tree (Malus pumila or domestica) is a fruit tree that belongs to the Rosaceae family. It is cultivated almost everywhere in the world and includes countless varieties, both ancient and modern, that produce apples of varying sizes and degrees of sweetness or tartness.
Apple trees are native trees in Europe, particularly in France, where their presence has been documented since ancient times. Hardy, often up to -30°C (-22°F) for the most resistant varieties, they can be grown in most regions.
Domestic apple trees typically reach a height of no more than ten metres, with a similar width. However, their size can be much smaller depending on the vigour of the rootstock used. They generally have a tall trunk that naturally spreads out. They come in various forms (bush, half-standard, standard, etc.) and can be trained in numerous ways (columnar, cordon, espalier, etc.).
Apple tree leaves are deciduous and arranged alternately on the branches. Their lamina is ovate and toothed. They have a dark green upper surface and a whitish lower surface that is slightly downy.
In spring, apple trees bear white or pinkish-white flowers grouped in corymbs. Apple flowers consist of 5 petals, and these white flowers surround a core composed of about 20 stamens. They give rise to fleshy fruits (technically drupes), spherical in shape and filled with pips. Their colour, size, flavour, and storage duration vary depending on the variety.
Apple trees can be grown in many climates, but they particularly thrive in temperate regions, preferably with some humidity, such as Normandy. They prefer full sun and reasonably moist, fertile soil. Traditionally, they are planted in the heart of an orchard, but they can also be grown as standalone trees or even as hedges.
They are easy fruit trees that require at least some thinning pruning. Proper fruiting pruning will prevent the phenomenon of alternate bearing (fruiting every other year). An annual or biennial application of well-rotted compost also enhances apple tree productivity.
Apples are harvested in late summer and autumn and can sometimes be stored for a long period in a cellar and consumed until early spring. Apples lend themselves to a wide range of culinary preparations (compotes, pies, jellies), but they can also be used to make apple juice or cider.
This fruit tree is delivered in a “ready-to-plant” root ball. During planting, the root ball should be planted as is. The biodegradable tontine that surrounds the root ball and preserves the rootlets will decompose naturally as the plant grows. By doing so, you ensure better establishment.
Columnar Apple Tree Villandry - Georges Delbard in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Your Villandry® Columnar Apple Tree can be planted in the ground in a very traditional way. Choose a sunny location, the soil can be slightly chalky or acidic but not excessively so. Dig a planting hole and simultaneously add organic matter (potting soil, compost...) and a base fertilizer like crushed horn. Do not bury the graft collar. Stake and water abundantly the first time, even in winter, even if it rains. Fruit trees are ideally planted between October and March, outside of the freezing period. You can add a small handful of wood ash, rich in potash, during the winter, this will improve fruiting.
The advantage of columnar fruit trees is that they can be planted in containers for outdoor use. Choose a container of at least 60L. Make sure the container is perforated and provide good drainage by filling the bottom with a thick layer of clay pebbles or gravel. In pots, your trees will naturally require more regular watering. During winter, move your fruit trees to a sheltered location away from the wind and stop watering during freezing periods. Every two years, at least, surface the soil by replacing the top layer with fresh potting soil and fertilize before flowering, choosing a special fertilizer that is not too rich in nitrogen.
Monitor for possible aphid infestations during the season. Harvest takes place in September. Only keep the picked fruits. Store the apples with the stem facing down, on shelves or in crates. Choose a preferably completely dark, dry, cool location, but frost-free.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.