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Organic Apple Tree Belle fille de l'Indre - Malus domestica

Malus domestica Belle fille de l'Indre
Apple, Orchard apple, Table apple, Cultivated apple

4,4/5
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The cutting was topped, what a shame! Otherwise, beautiful recovery.

Irène, 25/08/2024

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This plant carries a 6 months recovery warranty

More information

This rustic and fertile, very old variety produces many beautiful, colourful apples that ripen late. They can be consumed from late November and, under good conditions, can be stored until April-May. With its crunchy and tasty flesh, it is a delicious apple to bite into, while being sweet and refined for cooking. This fruit tree is resistant to diseases.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
4 m
Exposure
Sun
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time May
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Harvest time October to November
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Description

Malus domestica Belle fille de l'Indre is an old variety, known for producing apples that can be stored for a long time and have excellent taste for various culinary uses. It produces medium to large, round apples, flattened at the base, and slightly conical towards the top, the size will vary depending on the number of fruits on the tree. The smooth, thin, and shiny yellow-green skin, is washed and streaked with red when exposed to sunlight. The white flesh is firm, fine, crisp, juicy, very sweet, and delicately flavoured. Harvesting begins in October, and the fruits can be consumed from late November and can be stored until April-May if the harvest is late and the storage conditions are optimal. It is a self-sterile variety that requires the presence of other apple varieties for pollination.

Malus domestica, also known as Malus communis or Malus pumila, is commonly called the Common or Domestic Apple tree. It belongs to the Rosaceae family. Present in France and Europe since ancient times, it is native to the forests of Central Asia. It is very hardy and is probably the most cultivated fruit tree in Northern Europe. There are approximately 20,000 varieties, including around 10,000 of American origin, 2,000 of English origin, and 2,000 of Chinese origin. The Belle fille Apple, also known as Belle femme or Belle Bourguignonne, has very ancient and poorly known origins that may date back before 1600. There are many variations of 'Belle Fille': from Burgundy, Indre, Creuse, Salins, Manche, Normandy, and Berry. The Belle fille de l'Indre can be found in Indre, Creuse, and Haute-Vienne.

The Belle fille de l'Indre apple tree has a spreading habit and can reach approximately 5m (16ft) high and 4m (13ft) wide when fully grown. Its habit is well suited for low or high forms and espaliers. Its leaves are large, ovate, dark green on the upper sid, whitish-green on the underside, and deeply toothed. The late blossom appears around early May, which generally protects it from frost. The flowers are destroyed by frost at temperatures below -2 to -3°C (28.4 to 26.6°F). It is a variety adapted to cultivation in regions with not too late frosts. The Apple tree is a hardy plant that can tolerate temperatures around -20°C (-4°F), making it suitable for cultivation in all regions. Its abundant white blossom is remarkably decorative in spring and highly attractive to bees for nectar and pollen. Despite its vigour, it produces poor-quality pollen, making it weakly capable of pollinating other apple varieties. It produces apples with few or no fertile seeds. It is said to be self-sterile, which is why the presence of apple trees that bloom at the same time is necessary. Varieties such as Court Pendu, Jacques Lebel, Jonathan, Reine des Reinettes, Reinette du Mans, Reinette Etoilée, Reinette du Canada blanc, Winston, or any other late-flowering variety are suitable for cross-pollination.

The Belle fille de l'Indre apple tree is a vigorous, highly fertile variety, quick to bear fruit, extremely productive and fairly resistant to canker, powdery mildew, and scab.

A crisp, juicy, and sweet apple that can be eaten raw or cooked, in compotes, pastries, paired with cheese, or as an accompaniment to savoury dishes such as black pudding, pork, or salads. It is also perfect for making juice. The apple is easy to eat and satisfying. It is rich in carbohydrates and fructose, invigorating, energising, and rehydrating. Its content of vitamins A, B, C, and E, minerals, antioxidants, and fibre makes it a healthy choice. The fruits can be stored throughout winter, even until April if the harvest is late. Store in a cool, clean place, protected from light, at a temperature of around 8 to 10°C (46.4 to 50°F), or in a cold room, sealed from outside air, at a temperature of 1 to 3°C (33.8 to 37.4°F). Apples release ethylene, a gas that promotes fruit ripening. To accelerate the ripening of other fruits or vegetables, place your apples next to them.

The apple tree is popular in gardens because of its fruits. Among the wide range of apple trees, it is easy to find a variety that suits.

Plant habit

Height at maturity 5 m
Spread at maturity 4 m
Growth rate fast

Fruit

Fruit colour yellow
Fruit diameter 7 cm
Flavour Sugary
Use Table, Compote, Patisserie, Cooking
Harvest time October to November

Flowering

Flower colour white
Flowering time May
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Belle fille de l'Indre

Family

Rosaceae

Other common names

Apple, Orchard apple, Table apple, Cultivated apple

Origin

Cultivar or hybrid

Product reference178561

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Planting and care

Choose a sunny spot for your Belle fille de l'Indre Apple tree , the soil can be slightly chalky or acidic, but not excessively so. Dig a wide planting hole at least 3 times the volume of the root ball. Add organic matter (potting soil, compost...) and a base fertiliser such as crushed horn. Do not bury the graft union. Stake if necessary. For apple trees planted in isolation and exposed to the wind, it may be a good idea to stake them by installing a bracing system: plant 3 stakes in a triangle 50 cm (20in) around the trunk, and connect them with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with wire. Water abundantly, even in winter, even if it rains. Fruit trees are best planted between October and March, outside the freezing period. Container-grown plants can be planted all year round, except during periods of high heat or frost.

In winter you can add a small handful of wood ash at the base of the tree, lightly incorporated into the surface of the soil, it is rich in potassium, which will improve fruiting. The Apple tree can be subject to various diseases and pests. To reduce risks, space the trees sufficiently and install multi-species hedges, nest boxes or insect hotels to attract beneficial insects. In summary: prioritise diversity. The main diseases of the Apple tree are scab (brown spots on the leaves), brown rot (wilting of the flowers and rotting of the fruits on the tree), and powdery mildew (white powdery coating on the leaves). For these three cases, preventive action is best by spraying a decoction of horsetail, as a last resort and in case of severe attacks, you can apply a treatment based on Bordeaux mixture. As for pests, the codling moth (or fruit worm) is a small caterpillar which makes tunnels inside the fruit. To remedy this, it is best to act preventively by encouraging birds and bats, by placing nest boxes. In case of aphid infestation, spray a solution based on black soap.

During the harvest in September, only keep the picked fruits. For good storage, place the apple with its stem downwards, on racks or in crates. Choose a completely dark, dry and cool, frost-free place.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Alpes et Pyrénées, Centre, Grand Est, Massif armoricain, Massif Central, Nord et Bassin Parisien, Pays Basque, Sud-Ouest
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), deep, not too dry

Care

Pruning instructions The pruning of your Belle fille de l'Indre apple tree can be limited to simply removing dead or crossing branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main branches, creating a goblet-shape, which is traditional in fruit tree cultivation. In any case, make sure to leave some spaces in the tree's structure for good air circulation and light penetration. Prune any excess shoots in March. You can also thin out fruit clusters in June. Removing some fruits relieves fragile branches and helps achieve a better size.
Pruning Pruning recommended once a year
Pruning time February to March
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground
4,4/5
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