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Asimina triloba Allegheny - Pawpaw

Asimina triloba Allegheny
Pawpaw, Paw Paw, Paw-Paw, Common Pawpaw, Indiana Banana, American Custard Apple

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très bien plante assez grande, pouvant supporter les attaques de gastéropodes

Mireille, 17/04/2023

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This plant carries a 6 months recovery warranty

More information

'Allegheny' is a very productive and early variety, producing medium-sized fruits with a mango and banana taste. It has slow growth and is suitable for small gardens, but two plants are necessary to obtain a harvest (it is not self-fertile).
Flavour
Sweet
Height at maturity
4 m
Spread at maturity
2.50 m
Exposure
Sun
Best planting time March, October
Recommended planting time February to April, September to November
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Flowering time March to May
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Harvest time August to October
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Description

The Asimina triloba 'Allegheny' is a selection by Neal Peterson, an American plant geneticist who fell in love with this fruit species in the 70s and has dedicated his life to it since then. This early variety produces medium-sized fruits (150 grams and more) in significant quantities, starting from September.

The pawpaw tree is the only representative of the tropical Annonaceae family in temperate climates. Nine species are present in the United States, with Asimina triloba being the hardiest of all (up to the far south of Canada). It is a small tree that grows slowly, well-branched and bushy, reaching a height of 4 to 5 m (13 to 16ft) over time and a width of 2.50 to 3 m (8 to 10ft). It generally has an ovoid or even pyramidal habit, on a relatively short trunk, sometimes even branched from the ground. The large, narrow, single leaves, about 25 cm (10in) long, lazily hang towards the ground, giving it a characteristic appearance reminiscent of tropical areas. In autumn, they turn a bright yellow color, just slightly paler than that of the Ginkgo, the maidenhair tree. Therefore, the pawpaw tree is worth planting for its beautiful autumn coloration. Its 6-petaled flowers form bell-shaped blooms of a beautiful burgundy color in March-April, although their modest size (3-4 cm (1-2in)) and their often isolated distribution on the branches offer limited appeal. Its nickname, the northern mango, comes from the evocative shape of the fruits, whose skin remains green when ripe, while the sweet flesh resembles the taste of mango and banana (which is why it is sometimes also marketed as Indian banana or poor man's banana...). The fruits contain about ten large black seeds, which are harvested when the flesh becomes tender. Therefore, picking should be done without force, and the fruits can even be picked up from the ground. Then, they should be consumed quickly (they only keep for a few days at room temperature) or stored in the fridge (up to 2 weeks).

With its delicious taste, the pawpaw tree also has high nutritional value (it is particularly rich in vitamins A and C). Americans consume it raw or prepared as juice, sorbet, cake...

The Asimina triloba 'Allegheny' will find its place in a small urban garden, possibly near a wall that will shelter it from strong winds. Its slow growth should not make us forget to leave enough space for its future development. Also, consider planting it in pairs to allow cross-pollination and obtain fruits. Although it is primarily a fruit-bearing species, its ornamental value encourages its association with other decorative plants. It can thus be integrated into a garden with an exotic appearance, associated with hardy palms such as the Trachycarpus fortunei, the Fatsia japonica, or yuccas, to create a scene rich in shapes and colors of foliage suggesting the exuberance of the Tropics. Or, more traditionally, rely on the contrasts of autumnal colors by planting it near slow-growing shrubs (to avoid suffocation) that turn red, such as the Euonymus alatus 'Compactus' or the Nandina domestica 'Fire Power'.

Asimina triloba Allegheny - Pawpaw in pictures

Asimina triloba Allegheny - Pawpaw (Flowering) Flowering
Asimina triloba Allegheny - Pawpaw (Foliage) Foliage
Asimina triloba Allegheny - Pawpaw (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 2.50 m
Growth rate slow

Fruit

Fruit colour yellow
Flavour Sweet
Use Table, Compote
Harvest time August to October

Flowering

Flower colour red
Flowering time March to May
Flower size 5 cm
Flowering description Small flowers (3-4 cm (1-2in)).

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Asimina

Species

triloba

Cultivar

Allegheny

Family

Annonaceae

Other common names

Pawpaw, Paw Paw, Paw-Paw, Common Pawpaw, Indiana Banana, American Custard Apple

Origin

Cultivar or hybrid

Product reference1003651

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Planting and care

The plant takes its time to establish itself, so patience is required! It takes about ten years to obtain a specimen about 2.50 m (8ft) in height and at least three years before the first fruiting.
In the face of this slow growth, ensuring the best planting conditions is necessary.

This species can withstand temperatures as low as -25°C (-13°F) and needs cold weather to flower, followed by warm weather in the summer, but without excess. Indeed, it cannot tolerate arid soils or drying winds, as it needs moisture in the summer.
Provide it with neutral to acidic soil that is well-drained (no stagnant water) and deep enough to allow for the good development of the root system.
Light shading and mulching the soil with organic matter (leaves, compost, etc.) above the roots will help it withstand dry summer periods.

Preferably plant in autumn to benefit from rainfall or in spring by watering regularly during the summer. Choose young plants, as taproot development is incompatible with a long cultivation container stay. However, avoid plants that are too small (pots), as transplanting into the open ground can be delicate.


Dig a planting hole at least 60 cm (24in) deep and enrich it with compost and planting soil. Carefully position the root ball in the hole to avoid damaging the roots. Fill the hole with a mixture of soil and compost and water generously to compact the soil.

Planting period

Best planting time March, October
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow
Type of use Back of border, Free-standing, Orchard
Hardiness Hardy down to -20°C (USDA zone 6b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Acidic, Neutral
Soil type Clayey (heavy), Silty-loamy (rich and light), rich, well-draining

Care

Pruning instructions The Asiminier is pruned during winter by cutting its branches to a height of about three metres (10 feet). To make the harvest easier, the bush can be trained in a goblet shape by keeping some main branches, which allow air and light to circulate in the middle.
Pruning Pruning recommended once a year
Pruning time January to February, December
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground
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