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Prunus cerasus Bigarreau Coeur de Pigeon - Organic Tart Cherry Tree

Prunus cerasus Bigarreau Coeur de Pigeon
Sour Cherry, Tart Cherry, Dwarf Cherry, Morello Cherry

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I am a bit disappointed by the size of the sapling. However, it is the first time I have come across a Heart of Pigeon cherry tree.

Carole, 10/02/2021

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This plant carries a 6 months recovery warranty

More information

A vigorous variety, producing large, sweet fruits with firm and crunchy yellow flesh, slightly acidic, with a shiny light red skin on a yellow background. The flowering starts in early April. In order to ensure good fruiting, this self-fertile variety needs to be associated with a Napoleon or Burlat Bigarreau Cherry tree, in close proximity, within a radius of 20 to 30 m (66 to 98ft). Planting is preferably done in autumn for a harvest in June. Plants from Organic Agriculture.
Flavour
Sugary
Height at maturity
6 m
Spread at maturity
4 m
Exposure
Sun
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time April
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Harvest time June to July
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Description

This Heart of Pigeon Sweet Cherry Tree from Organic Agriculture is a very old variety with beautiful vigor, appreciated for its large heart-shaped fruits, which are beautifully two-tone, yellow turning light red in the sun. Their yellow flesh is firm and crisp, slightly acidic, very pleasant to taste. Flowering begins in early April, and harvesting takes place in June. In order to ensure good fruiting, this non-self-fertile variety needs to be associated with a Napoleon or Burlat Bigarreau Cherry Tree, in close proximity, within a radius of 20 to 30 m (66 to 98ft). Planting is preferably done in autumn in well-prepared garden soil.

The Heart of Pigeon Sweet Cherry Tree produces large, appetizing-looking fruits that can be enjoyed immediately after picking or, if the harvest is abundant, used to make pies, clafoutis, jams, and preserves. Its juice has the particularity of not staining, unlike that of other cherries. Cherries are rich in vitamin C, minerals, and trace elements.

 

The Heart of Pigeon variety is a vigorously growing variety. In early April, the tree is covered with small white flowers that appear before the leaves. This variety is pollinated by Napoleon and Burlat varieties. It is indeed necessary to have another cherry tree nearby, within a radius of 20 to 30 m (66 to 98ft), to allow for good fruiting. The Heart of Pigeon variety is harvested in June. The harvest can be more or less abundant depending on the year and may exhibit alternating cycles, allowing the tree to replenish its reserves. Fruit production becomes optimal after 6 to 7 years. Cherries should be picked when fully ripe as they do not ripen further after harvest.

The Sweet Cherry Tree (Prunus cerasus) belongs to the Rosaceae family. It is a medium-sized tree, reaching 5 to 10 m (16 to 33ft) in height at maturity. Hardy, it can withstand temperatures down to -20°C (-4°F), while the flowers are susceptible to spring frosts and are damaged at -2°C (28.4°F). Its rounded habit provides a beautiful shaded space, very pleasant during the summer. Its alternate, toothed leaves are shiny and dark green, then take on a lovely reddish hue in autumn before falling. Adapted to all regions of France, the Cherry Tree can be planted on a short grass meadow, at the back of a flower bed, or within an orchard.

For transport reasons, our highest scions may be pruned before shipping. They are suitable for all common training sizes: cordons, espaliers, goblets, half-standards, and low standards, except for high standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.

Plant habit

Height at maturity 6 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour two-tone
Flavour Sugary
Use Table, Jam, Patisserie
Harvest time June to July

Flowering

Flower colour white
Flowering time April
Flower size 1 cm
Fragrance slightly scented

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Prunus

Species

cerasus

Cultivar

Bigarreau Coeur de Pigeon

Family

Rosaceae

Other common names

Sour Cherry, Tart Cherry, Dwarf Cherry, Morello Cherry

Origin

Cultivar or hybrid

Product reference78057

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Planting and care

Easy to grow, the Cherry tree thrives in all types of soil, whether acidic or chalky. It prefers moist and light soils, and is sensitive to heavy and clayey soils. Choose a sunny location. To minimize the risk of late frost damage to the flowers, it is recommended to plant the Cherry tree in a sheltered position, facing west and protected from cold winds in regions that experience spring frosts. Planting is preferably done in autumn. If you are planting multiple trees, space them 4 to 5 meters (13 to 16 feet) apart for grafted plants.

Loosen the soil deeply, remove rocks and unwanted weeds. Add some sand to improve drainage. Dig a hole 4 to 5 times the size of the root ball. Make sure to separate the subsoil from the topsoil. Mix crushed horn, well-rotted compost, or potting soil with the subsoil and pour this mixture into the planting hole. Install a stake. Place the root ball, cover it with the topsoil and firm it down. Water generously (about 10L). Attach the stake to the tree, crossing the tie in a figure-eight shape without touching the trunk.

During the growing season, watering is not necessary except in case of extreme heat. Mulch around the base to retain moisture in summer. Protect your harvest by using either a bird net, aluminum foil, or old CDs. In case of aphid infestation, spray with soapy water.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), deep, loose, well-prepared

Care

Pruning instructions Cherry trees are pruned while they are still green, which means when they still have leaves, just after the harvest. This pruning should remain superficial and is often not necessary. Cutting large sections should be very occasional as it weakens the trees a lot. Using gum on the wounds will limit the flow of sap which weakens the subject. In late autumn, remove dead branches and those that cross each other inside, in order to allow air and light to circulate in the middle.
Pruning Pruning recommended once a year
Pruning time July to September
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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