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I am a bit disappointed by the size of the sapling. However, it is the first time I have come across a Heart of Pigeon cherry tree.
Carole, 10/02/2021
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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This Heart of Pigeon Sweet Cherry Tree from Organic Agriculture is a very old variety with beautiful vigor, appreciated for its large heart-shaped fruits, which are beautifully two-tone, yellow turning light red in the sun. Their yellow flesh is firm and crisp, slightly acidic, very pleasant to taste. Flowering begins in early April, and harvesting takes place in June. In order to ensure good fruiting, this non-self-fertile variety needs to be associated with a Napoleon or Burlat Bigarreau Cherry Tree, in close proximity, within a radius of 20 to 30 m (66 to 98ft). Planting is preferably done in autumn in well-prepared garden soil.
The Heart of Pigeon Sweet Cherry Tree produces large, appetizing-looking fruits that can be enjoyed immediately after picking or, if the harvest is abundant, used to make pies, clafoutis, jams, and preserves. Its juice has the particularity of not staining, unlike that of other cherries. Cherries are rich in vitamin C, minerals, and trace elements.
The Heart of Pigeon variety is a vigorously growing variety. In early April, the tree is covered with small white flowers that appear before the leaves. This variety is pollinated by Napoleon and Burlat varieties. It is indeed necessary to have another cherry tree nearby, within a radius of 20 to 30 m (66 to 98ft), to allow for good fruiting. The Heart of Pigeon variety is harvested in June. The harvest can be more or less abundant depending on the year and may exhibit alternating cycles, allowing the tree to replenish its reserves. Fruit production becomes optimal after 6 to 7 years. Cherries should be picked when fully ripe as they do not ripen further after harvest.
The Sweet Cherry Tree (Prunus cerasus) belongs to the Rosaceae family. It is a medium-sized tree, reaching 5 to 10 m (16 to 33ft) in height at maturity. Hardy, it can withstand temperatures down to -20°C (-4°F), while the flowers are susceptible to spring frosts and are damaged at -2°C (28.4°F). Its rounded habit provides a beautiful shaded space, very pleasant during the summer. Its alternate, toothed leaves are shiny and dark green, then take on a lovely reddish hue in autumn before falling. Adapted to all regions of France, the Cherry Tree can be planted on a short grass meadow, at the back of a flower bed, or within an orchard.
For transport reasons, our highest scions may be pruned before shipping. They are suitable for all common training sizes: cordons, espaliers, goblets, half-standards, and low standards, except for high standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.
Plant habit
Fruit
Flowering
Foliage
Botanical data
Easy to grow, the Cherry tree thrives in all types of soil, whether acidic or chalky. It prefers moist and light soils, and is sensitive to heavy and clayey soils. Choose a sunny location. To minimize the risk of late frost damage to the flowers, it is recommended to plant the Cherry tree in a sheltered position, facing west and protected from cold winds in regions that experience spring frosts. Planting is preferably done in autumn. If you are planting multiple trees, space them 4 to 5 meters (13 to 16 feet) apart for grafted plants.
Loosen the soil deeply, remove rocks and unwanted weeds. Add some sand to improve drainage. Dig a hole 4 to 5 times the size of the root ball. Make sure to separate the subsoil from the topsoil. Mix crushed horn, well-rotted compost, or potting soil with the subsoil and pour this mixture into the planting hole. Install a stake. Place the root ball, cover it with the topsoil and firm it down. Water generously (about 10L). Attach the stake to the tree, crossing the tie in a figure-eight shape without touching the trunk.
During the growing season, watering is not necessary except in case of extreme heat. Mulch around the base to retain moisture in summer. Protect your harvest by using either a bird net, aluminum foil, or old CDs. In case of aphid infestation, spray with soapy water.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.