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Prunus cerasus Bigarreau Coeur de Pigeon - Tart Cherry Tree
Prunus cerasus Bigarreau Coeur de Pigeon - Tart Cherry Tree
Prunus cerasus Bigarreau Coeur de Pigeon - Tart Cherry Tree
Prunus cerasus Bigarreau Coeur de Pigeon - Tart Cherry Tree
Prunus cerasus Bigarreau Coeur de Pigeon - Tart Cherry Tree
Prunus cerasus Bigarreau Coeur de Pigeon - Tart Cherry Tree
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Thierry P.
Floraison de mars - image 1
Thierry P. • 84 FR
Thierry P.
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Thierry P. • 84 FR
Thierry P.
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Thierry P. • 84 FR
Thierry P.
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Thierry P. • 84 FR
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Floraison de mars - image 5
Thierry P. • 84 FR
Thierry P.
Floraison de mars - image 6
Thierry P. • 84 FR
Vigorous young plant
Isabelle , 23/09/2024
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Dispatch by letter from €3.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from €6.90 per order.
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Oversize package: home delivery by special carrier from €6.90 per order.
Express home delivery from €8.90.
Oversize package: home delivery by special carrier from €6.90 per order.
Express home delivery from €8.90.
Oversize package: home delivery by special carrier from €6.90 per order.
Express home delivery from €8.90.
The Bigarreau Coeur de Pigeon Cherry is a vigorous variety producing large, sweet fruits with firm and crunchy yellow flesh, slightly acidic, and with a shiny light red skin. Flowering begins in early April. To ensure good fruiting, this non-self-fertile variety needs to be associated with a Bigarreau Napoleon or Burlat Cherry in close proximity, within a radius of 20 to 30m (66 to 98ft). Planting is ideally done in autumn for a harvest in June.
The Bigarreau Coeur de Pigeon Cherry produces large heart-shaped fruits, firm and crunchy. The cherries, with a shiny light red skin, have slightly acidic yellow flesh. Enjoy them just after picking or, if the harvest is abundant, use them to make pies, clafoutis, jams, and preserves. Cherries are rich in vitamin C, minerals, and trace elements.
The Bigarreau Coeur de Pigeon cherry is a vigorous variety. In early April it is covered with small white flowers that appear before the foliage. This variety is pollinated by the Napoleon and Burlat varieties. It is necessary to have one of these other cherry trees in close proximity, within a radius of 20 to 30m (66 to 98ft), to allow for good fruiting. The variety Coeur de Pigeon is harvested in June. The harvest can be more or less abundant depending on the year and may exhibit an alternate (biennial) bearing phenomenon, allowing the tree to replenish its reserves. Fruit production becomes optimal after 6 to 7 years. Cherries should be picked when ripe as they do not ripen after harvest.
The Bigarreau Cherry (Prunus avium) belongs to the Rosaceae family. It is a medium-sized tree, reaching 5 to 10m (16 to 33ft) in height at maturity. Hardy, it can withstand temperatures as low as -20°C (-4°F), while the flowers are sensitive to spring frosts and are damaged at -2°C (28.4°F). Its rounded habit provides a beautiful shaded space, very pleasant during the summer. Its alternate toothed leaves are shiny and dark green, then take on a lovely russet colour in autumn before falling. Adapted to most regions, the cherry tree can be planted on a lawn, at the back of a flowerbed, or within an orchard.
Plant habit
Fruit
Flowering
Foliage
Botanical data
Easy to cultivate, cherry trees grow in all types of soil, acidic or alkaline. They appreciate moist, light soils and dislike heavy and clayey soils. Choose a sunny site. In order to limit the risks of late frost to the flowers, it is recommended to plant your cherry tree in a sheltered location, facing west and protected from cold winds in regions that experience spring frosts. Planting is preferably done in autumn. If you plant multiple trees, space them 4 to 5m (13 to 16ft) apart for grafted plants.
Loosen the soil deeply, remove stones and unwanted weeds. Add some sand to improve drainage. Dig a hole 4 to 5 times the volume of the root ball. Make sure to separate the subsoil from the topsoil. Mix crushed horn or well-rotted compost or potting soil with the subsoil and pour this mixture into the bottom of the planting hole. Install a stake. Place the root ball, cover with the topsoil, and firm it down. Water generously (about 10L). Tie the stake to the plant, crossing the tie in a figure-eight shape without touching the trunk.
During cultivation watering is not necessary except in the case of high heat. Mulch at the base to keep it cool in summer. Protect your harvest by installing either a bird net, aluminum foil, or old CDs. In case of aphid attack, spray with soapy water.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.