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Prunus cerasus Bigarreau Coeur de Pigeon - Tart Cherry Tree

Prunus cerasus Bigarreau Coeur de Pigeon
Sour Cherry, Tart Cherry, Dwarf Cherry, Morello Cherry

4,4/5
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Vigorous young plant

Isabelle , 23/09/2024

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This plant carries a 6 months recovery warranty

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Value-for-money
A vigorous variety producing large, sweet fruits with firm and crunchy yellow flesh, slightly acidic, with a shiny light red skin. Flowering starts in early April. To ensure good fruiting, this self-fertile variety needs to be associated with a Napoleon or Burlat Bigarreau Cherry tree nearby, within a range of 20 to 30m (66 to 98ft). Preferably plant in autumn for a harvest in June.
Flavour
Sugary
Height at maturity
6 m
Spread at maturity
4 m
Exposure
Sun
Best planting time September to November
Recommended planting time February to March, September to November
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Flowering time April
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Harvest time June to July
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Description

The Bigarreau Coeur de Pigeon Cherry is a vigorous variety producing large, sweet fruits with firm and crunchy yellow flesh, slightly acidic, and with a shiny light red skin. Flowering begins in early April. To ensure good fruiting, this non-self-fertile variety needs to be associated with a Bigarreau Napoleon or Burlat Cherry in close proximity, within a radius of 20 to 30m (66 to 98ft). Planting is ideally done in autumn for a harvest in June.

The Bigarreau Coeur de Pigeon Cherry produces large heart-shaped fruits, firm and crunchy. The cherries, with a shiny light red skin, have slightly acidic yellow flesh. Enjoy them just after picking or, if the harvest is abundant, use them to make pies, clafoutis, jams, and preserves. Cherries are rich in vitamin C, minerals, and trace elements.

The Bigarreau Coeur de Pigeon cherry is a vigorous variety. In early April it is covered with small white flowers that appear before the foliage. This variety is pollinated by the Napoleon and Burlat varieties. It is necessary to have one of these other cherry trees in close proximity, within a radius of 20 to 30m (66 to 98ft), to allow for good fruiting. The variety Coeur de Pigeon is harvested in June. The harvest can be more or less abundant depending on the year and may exhibit an alternate (biennial) bearing phenomenon, allowing the tree to replenish its reserves. Fruit production becomes optimal after 6 to 7 years. Cherries should be picked when ripe as they do not ripen after harvest.

The Bigarreau Cherry (Prunus avium) belongs to the Rosaceae family. It is a medium-sized tree, reaching 5 to 10m (16 to 33ft) in height at maturity. Hardy, it can withstand temperatures as low as -20°C (-4°F), while the flowers are sensitive to spring frosts and are damaged at -2°C (28.4°F). Its rounded habit provides a beautiful shaded space, very pleasant during the summer. Its alternate toothed leaves are shiny and dark green, then take on a lovely russet colour in autumn before falling. Adapted to most regions, the cherry tree can be planted on a lawn, at the back of a flowerbed, or within an orchard.

 

Prunus cerasus Bigarreau Coeur de Pigeon - Tart Cherry Tree in pictures

Prunus cerasus Bigarreau Coeur de Pigeon - Tart Cherry Tree (Foliage) Foliage

Plant habit

Height at maturity 6 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour red
Flavour Sugary
Use Table, Jam, Patisserie
Harvest time June to July

Flowering

Flower colour white
Flowering time April

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Prunus

Species

cerasus

Cultivar

Bigarreau Coeur de Pigeon

Family

Rosaceae

Other common names

Sour Cherry, Tart Cherry, Dwarf Cherry, Morello Cherry

Origin

Cultivar or hybrid

Product reference70029

Planting and care

Easy to cultivate, cherry trees grow in all types of soil, acidic or alkaline. They appreciate moist, light soils and dislike heavy and clayey soils. Choose a sunny site. In order to limit the risks of late frost to the flowers, it is recommended to plant your cherry tree in a sheltered location, facing west and protected from cold winds in regions that experience spring frosts. Planting is preferably done in autumn. If you plant multiple trees, space them 4 to 5m (13 to 16ft) apart for grafted plants.

Loosen the soil deeply, remove stones and unwanted weeds. Add some sand to improve drainage. Dig a hole 4 to 5 times the volume of the root ball. Make sure to separate the subsoil from the topsoil. Mix crushed horn or well-rotted compost or potting soil with the subsoil and pour this mixture into the bottom of the planting hole. Install a stake. Place the root ball, cover with the topsoil, and firm it down. Water generously (about 10L).  Tie the stake to the plant, crossing the tie in a figure-eight shape without touching the trunk.

During cultivation watering is not necessary except in the case of high heat. Mulch at the base to keep it cool in summer. Protect your harvest by installing either a bird net, aluminum foil, or old CDs. In case of aphid attack, spray with soapy water.

Planting period

Best planting time September to November
Recommended planting time February to March, September to November

Intended location

Suitable for Meadow
Type of use Back of border, Free-standing, Orchard
Hardiness Hardy down to -34°C (USDA zone 4) Show map
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), well-drained

Care

Pruning instructions Cherry trees are pruned in green, which means when they still have leaves, just after the harvest. This pruning should remain superficial and is often not necessary. Cutting large sections should be very occasional as it weakens the trees a lot. The use of mastic on wounds will limit the flow of gum that weakens the subject. In late autumn remove dead branches and those that cross over, in order to allow air and light to circulate in the middle of the tree.
Pruning Pruning recommended once a year
Pruning time July to September
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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