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Prunus cerasus Kelleriis15 - Tart Cherry
Prunus cerasus Kelleriis15 - Tart Cherry
Prunus cerasus Kelleriis15 - Tart Cherry
Prunus cerasus Kelleriis15 - Tart Cherry
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Dispatch by letter from €3.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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The Prunus cerasus 'Kelleriis 16'Â (Morellenfeuer) is a variety of Cherry tree with large, sweet and tangy red fruits. They are best eaten fresh and are perfect for baking or preserving. This Cherry tree forms a medium-sized tree, with a round crown and a flexible habit. This self-fertile variety can therefore be planted alone; it blooms abundantly in March-April and bears fruit in summer. Highly resistant to diseases and very productive, it is an excellent choice for small to medium-sized gardens.
The sour cherry, in Latin Prunus cerasus (also called Morello cherry), as well as the sweet cherry Prunus avium, are the two main species that have given rise to most of the edible cherry trees grown in our gardens. They belong to the Rosaceae family, one of the most important families in our latitudes, both for fruit and ornamental gardens, as well as for wild flora. The cherry tree is a medium-sized tree, reaching 5 to 10 metres (16 to 33 feet) in height at maturity. Its rounded habit provides a beautiful shaded space, very pleasant during the summer. Its alternate and toothed leaves are shiny, dark green, and then turn a lovely russet colour in autumn before falling. Cherries are rich in vitamin C, minerals, and trace elements. This 'Kelleriis 16' variety, also known as 'Morellenfeuer' by the Germans, forms a small tree with a flexible habit and a round crown, with pendulous branch tips, reaching 5 metres (16 feet) in height and spread. In March-April, it displays an abundant white flowering, as decorative as an ornamental cherry tree. After pollination by insects, it produces large red cherries in July-August. Sweet and tangy, they are delicious eaten fresh or cooked in baking and can be preserved.
This variety is self-fertile and does not require pollination by another tree. It is highly productive and also resistant to diseases. This cherry tree can be planted in the majority of garden soils, tolerating acidity and limestone without excess. Once established, it is also tolerant of watering, but occasional watering is always useful, especially during prolonged hot periods. It is best to stake it in the early years, until the root system is well established. Stone fruit trees, including cherry trees, do not appreciate pruning, as it can trigger gummosis, a resin production in response to stress. Therefore, it is best to simply shorten the ends of green shoots in early August. Another important precaution is to check the stake ties each year to avoid strangling the trunk. Use rubber ties and regularly loosen them to avoid hindering the growth of the main trunk.
Suitable for all regions of France, up to 800 metres (2625 feet) in altitude, the Cherry tree can be planted on a lawn, at the back of a flower bed, or within an orchard. It is important to be vigilant in spring, as the flowering is very sensitive to frost (damage can occur from -2°C). This medium-sized Cherry tree is well suited to small gardens, planted as a stand-alone tree or to form a small orchard, alongside classic fruit trees such as Apple trees, Pear trees, Vineyard Peach trees, or more unique varieties like the 'Mirabelle' Plum tree or the Persimmon tree.
Prunus cerasus Kelleriis15 - Tart Cherry in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Easy to cultivate, the Cherry tree grows in all types of soil, acidic or chalky. It prefers moist, light soils and is sensitive to heavy and clayey soils. Choose a sunny location. To limit the risk of late frosts on the flowers, it is recommended to plant the Cherry tree in a sheltered position, facing west and protected from cold winds in regions that experience spring frosts. Planting is preferably done in autumn.
Loosen the soil deeply, remove stones and unwanted weeds. Add some sand to improve drainage. Dig a hole 4 to 5 times the volume of the root ball. Make sure to separate the bottom soil from the top soil. Mix crushed horn or well-rotted compost or potting soil with the bottom soil and pour this mixture into the planting hole. Install a stake, then place the root ball, cover with the top soil and firm it down. Water generously. Attach the stake to the plant, crossing the tie in a figure of 8, without tightening it around the trunk to allow it to grow without being strangled (to be monitored over the years).
During cultivation, watering is not essential, but necessary in case of high temperatures, especially in Mediterranean regions. Mulch at the base to keep it cool in summer. Protect your harvest by installing a bird net if necessary. In case of aphid attack, spray diluted black soap in water.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.