Chestnut Marron de Lyon - Castanea sativa

The 'Marron de Lyon' Chestnut Tree, also known as Castanea sativa, is a large self-fertile fruit tree that produces edible chestnuts in October. The chestnuts are a shiny reddish-brown colour and have a floury, sweet flesh. They are often roasted in the fireplace and used in many traditional recipes during the festive season. This majestic tree has a fragrant melliferous flowering. Make sure you have slightly acidic, deep, and well-drained soil.

The common chestnut belongs to the Fagaceae family and is native to southern Europe and the Mediterranean region. The 'Marron de Lyon' Chestnut Tree is a variety originating from Ampuis in the Rhône region. It can reach a height of up to 30 metres (98 feet) and is therefore suitable for large spaces. It provides a beautiful shade in summer. The flowering consists of long male aments and very discreet female flowers that bloom separately. This variety is self-fertile, but the presence of other trees allows for cross-pollination and increases the yield. It is a sought-after species because its wood is weather-resistant and does not require treatment. The 'Marron de Lyon' Chestnut Tree has an impressive longevity. In France, there are specimens that are likely over 1000 years old. The chestnuts are found inside very spiky husks that fall to the ground when ripe. This variety is mainly cultivated for its large, tender, and sweet fleshed fruits. Do not confuse the Chestnut Tree with the Horse Chestnut, as the chestnuts of the latter are not edible!