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Common Chestnut - Castanea sativa Albomarginata

Castanea sativa Albomarginata
Sweet Chestnut, Spanish Chestnut

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A variety of chestnut tree with beautiful green foliage variegated with white. Melliferous and nectariferous, it offers a fragrant flowering in June with white-cream catkins. It is almost as tall as the species and reaches a height of 20 to 25 m. It forms a twisted crown from a strong trunk that coils around itself. Hardy, plant it in full sun or partial shade in a large garden, in a fertile soil that remains moist, acidic or neutral, but not chalky.
Height at maturity
20 m
Spread at maturity
12 m
Exposure
Sun, Partial shade
Hardiness
Hardy down to -23°C
Soil moisture
Moist soil
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Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time May to June
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Description

The Castanea sativa 'Albomarginata' is a variety of chestnut tree with variegated foliage. It forms a large tree with a thick, powerful trunk measuring 20 to 25 metres in height and a twisted crown. Like the common chestnut tree, it produces edible fruits. Its deciduous foliage is bright green, bordered by cream-white to almost pure white. It blooms in June with fragrant cream-white flowers. Plant it in an acidic, deep, and well-drained soil in a large garden.

The chestnut tree belongs to the fagaceae family. It is native to Southern Europe and the Mediterranean. The tree can reach up to 30 metres in height after about ten years. In 15 years, it usually reaches a height of about 10 metres, with a majestic habit and a beautiful rounded crown that provides ample shade in summer. It blooms in June with long male catkins and very discreet female flowers that bloom separately. It is a sought-after species because its wood resists weather and time without treatment. Its fruits, chestnuts, have a shiny brownish skin and a woody flavour, and are highly appreciated in autumn. You need gloves or a stick to remove them from their prickly burr once they have fallen to the ground. They ripen in September or October. Enthusiasts roast them or make chestnut cream. They accompany stuffed turkey during the Christmas holidays. Do not confuse the Chestnut tree with the Horse Chestnut tree, the chestnuts of the latter are not edible!

The Castanea sativa 'Albomarginata' has beautiful shiny green leaves, oblong, with a clearly toothed lamina and a remarkable and regular cream-white to pure white margin. Slightly smaller than the species, it reaches a height of 20 to 25 metres at maturity, with a moderate growth rate. Its trunk is short but powerful, dark grey and marked with deep grooves, winding around its axis and developing a twisted, round, closed, and dense crown. The young branches are initially olive green before turning reddish-brown. This cultivar has a deep and spreading root system.

The Castanea sativa 'Albomarginata' requires space to be planted as a standalone tree, as well as a deep, moisture-retaining, neutral or acidic soil (not limestone) and a sunny or semi-shaded location. It is highly hardy. For good fruiting, this tree needs the proximity of another chestnut tree species. Improved and productive fruiting selections such as 'Marron de Lyon' or 'Marigoule' would be perfect for this purpose.

Plant habit

Height at maturity 20 m
Spread at maturity 12 m
Habit spreading
Growth rate slow

Flowering

Flower colour white
Flowering time May to June
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour variegated with white

Botanical data

Genus

Castanea

Species

sativa

Cultivar

Albomarginata

Family

Fagaceae

Other common names

Sweet Chestnut, Spanish Chestnut

Origin

Cultivar or hybrid

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Planting and care

The Castanea sativa Albomarginata should be planted in a deep, acidic soil, definitely not chalky. The planting hole should be much wider than the plant you are planting. Choose the location carefully, as the chestnut tree dislikes being transplanted. Do not bury the base of the trunk. Water it generously at the beginning to promote establishment. Pruning should be light, but to be able to walk underneath it when it is fully grown, remove the lower branches gradually. Avoid pruning branches that are too thick. Harvesting takes place in October or at the very end of September, split the fallen burrs by tapping them with a stick or open them with very thick gloves to extract the chestnuts. These fresh fruits are perfect for making chestnut cream, but they can be stored all winter in a dry and well-ventilated place.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow, Woodland edge
Type of use Free-standing
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Acidic, Neutral
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light)
Soil moisture Moist soil, Deep, fertile, and fresh.

Care

Pruning instructions The pruning of the chestnut tree mainly takes place in summer, it is called green pruning. You can rely on the silhouette by thinning it out to let the light through and remove the weakest branches. The most diligent ones can observe two pruning periods: in June, pinch the very end of the branches to limit the tree's development by removing a minimum of leaves, and in August, remove the shoots that will unbalance the silhouette in the future, cut them at the base. To be able to move around under the tree once it is fully grown, remove the lower branches as it grows, making sure not to remove branches with a large diameter.
Pruning Pruning recommended once a year
Pruning time June to August
Soil moisture Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

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