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Fig tree Grise de Saint Jean - Ficus carica
Livré dans de bonnes conditions. L'avenir dira si l'arbre a bien repris une fois planté
Anne, 07/01/2024
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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Ficus carica 'Grise de Saint Jean', which is also sometimes called 'Grisette', is a vigorous and productive variety, producing very large rounded fruits with thin grey skin striated with violet. It reveals fragrant light brown flesh. It is a biferous variety, meaning it bears fruit twice a year, starting in early July and then towards the end of August. This variety is self-fertile. It is particularly suited for warm regions. It is a deciduous tree that thrives in sunny exposures. Plant this hardy fig tree in autumn/winter, when there is no risk of frost (or in the spring for colder regions).
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Among the varieties of fig trees, there are :
- uniferous varieties, which produce an abundant single harvest each year, at the beginning of autumn
- biferous varieties, which bear fruit twice a year. In early summer, they produce figs called 'flower figs' on the previous year's wood. In autumn, they bear figs on the current year's branches.
Ficus carica 'Grise de Saint Jean' is a biferous variety, bearing fruit from early July and then towards the end of August. The harvest takes place in several stages, as the figs ripen. This variety is self-fertile and parthenocarpic, which means it can produce fruit without fertilisation. It does not require other fig trees and does not rely on the blastophagus, the only pollinating insect of the fig tree, which is too cold-sensitive to survive in a cold climate.
Figs can be used in sweet dishes (pies, clafoutis, compotes, etc.) or savoury dishes when paired with goat's cheese or dry-cured ham. Figs also make delicious ice creams. Refrigeration is not recommended as it alters the fig's aroma and the skin may suffer from humidity and condensation. The best way to enjoy them is fresh to preserve their honey-like aroma.
Ficus carica originates from Turkey and Asia Minor. It belongs to the Moraceae family. It is a small, vigorous, deciduous tree with a rounded and erect habit, often with a twisted trunk, reaching 3 to 5m (10 to 16ft) in all directions. The finely velvety leaves are bright green, turning yellow in autumn. They are relatively large (sometimes up to 20cm (8in) long), and have a long petiole. The lamina is deeply divided into three to seven crenate lobes (often five) of variable shape, with a velvety underside and prominent veins. The wood is soft and spongy, the bark is grey and smooth. The root system of this small tree is powerful, spreading in all directions.Â
It is often considered one of the most beautiful fruit trees. Its unique foliage gives it an ornamental aspect and offers pleasant shade during the summer heat. Plant it by a wall with a south or southwest exposure that will protect it from the cold during harsh winters. In warmer regions, it can be planted alongside pomegranate, white mulberry, and Japanese medlar. In cooler regions, it can be planted with quince, feijoa, and a chocolate vine, which are also hardy and exotic. You should consider its adult size to determine the distance at which you will plant it. Although the roots do not cause damage to modern constructions, they can damage dry-stone walls or walls made with weak mortars.
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Fig tree Grise de Saint Jean - Ficus carica in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
It adapts to all types of soil, even poor, rocky, and dry. However, it prefers deep, loose soils with a sufficiently high limestone content. It requires a sunny and warm exposure (south or southwest), sheltered from strong winds to fruit well. In summary, the fig tree likes to have its feet in water and its head in sunshine, especially during fruit ripening in summer. When planting, place a layer of gravel at the bottom of the planting hole and add a mixture of garden soil and mature compost or soil conditioner.
Ensure it does not lack water during the first two years after planting, especially in summer. Although its root system can draw water deeply from the soil, it is not sufficiently developed to do this when young. It is not well-suited to mountainous climates, where its success is a challenge. It can be planted from November to the end of March, outside of freezing periods. In colder regions, it is wise to plant early in spring. It is a hardy tree. The above-ground parts can be damaged by cold temperatures (young branches from -15 to -17°C (5 to1.4°F), and the flower buds from -10 -12°C (14 to 10.4°F)). However, it will regrow from the stump down to -20°C (-4°F).
It is not very susceptible to diseases and pests.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.