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Fig Tree Sucre Vert - Ficus carica
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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Ficus carica 'Sucre Vert' is a self-fertile fig tree with a late harvest, renowned for the excellent taste of its figs, which are known as "white" figs. The rounded fruits are a good size. They have yellow-green thin skin. Their pink-red flesh is particularly sweet, with a delicate honey aroma. The tree itself is of moderate vigour. It has particularly dense foliage, making it highly ornamental. The figs can be harvested from September to early November. This variety requires long, hot, and sunny summers.
'Sucre Vert' grows to a height of 4 to 5m (13 to 16ft), often as wide as it is tall, and is very leafy. It produces only one abundant harvest per year, from early to late autumn. The medium to large fruits weigh 60 to 70 grams, with relatively thin skin that turns from green to light yellow-green when ripe. The flesh is soft and melting, with few seeds, and is particularly sweet and pleasantly aromatic. Figs can be used in sweet dishes (pies, clafoutis, compotes, etc.) or savoury dishes when paired with goat's cheese or dry-cured ham. Figs also make delicious ice creams. Refrigeration is not recommended as it alters the fig's aroma and the skin may suffer from humidity and condensation. The best way to enjoy them is fresh to preserve their honey-like aroma.
The harvest can be done in several stages, as the figs ripen. This variety is self-fertile and parthenocarpic, meaning it can produce fruits without fertilisation. It does not need other fig trees or the intervention of the fig wasp, the only pollinating insect of the fig tree, which is too delicate to survive in cold climates.
Ficus carica originates from Turkey and Asia Minor. It belongs to the Moraceae family. It is a deciduous small tree with a greyish trunk that is often twisted. The leaves are rough, bright green turning yellow in autumn, finely velvety, relatively large (sometimes 20cm (8in) long) and have a long petiole. The lamina is deeply divided into three to seven lobes, usually five, of variable shape. They have a velvety underside and prominent veins. The wood is soft and spongy, and the bark is grey and smooth. The root system of this small tree is powerful, spreading in all directions.
The fig tree is often considered one of the most beautiful fruit trees. Its unique foliage gives it an ornamental aspect and provides a beautiful shaded space, which is very pleasant during the summer heat. Plant it sheltered by a wall that will protect it from the cold during harsh winters, with a south or southwest exposure, alongside pomegranate, white mulberry, and Japanese medlar in warm climates. In colder climates, it can be grown with quince, Akebia quinata, and Feijoa, which are also hardy and exotic. Consider its dimensions when fully grown to determine the planting distance. Although the roots do not damage modern constructions, they can cause damage to dry-stone walls or walls built with weak mortar.
Fig Tree Sucre Vert - Ficus carica in pictures
Plant habit
Fruit
Foliage
Botanical data
It is suitable for warm regions, even ones that are very hot and dry in summer. It adapts to all types of soil, even poor, rocky, and dry. However, it prefers deep, loose soils with a sufficiently high limestone content. It requires a sunny and warm exposure (south or southwest), sheltered from strong winds to fruit well. In summary, the fig tree likes to have its feet in water and its head in sunshine, especially during fruit ripening in summer. When planting, place a layer of gravel at the bottom of the planting hole and add a mixture of garden soil and mature compost or soil conditioner.
Ensure it does not lack water during the first two years after planting, especially in summer. Although its root system can draw water deeply from the soil, it is not sufficiently developed to do this when young. It is not well-suited to mountainous climates, where its success is a challenge. It can be planted from November to the end of March, outside of freezing periods. In colder regions, it is wise to plant early in spring. It is a hardy tree. The aboveground parts can be damaged by the cold (young branches from -10°C (14°F), but it will regrow from the stump unless temperatures fall below -14°C (6.8°F).
It is not very susceptible to diseases and pests.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.