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Fig Tree Sucre Vert - Ficus carica

Ficus carica Sucre Vert
Common Fig, Fig Tree

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A late, unifera variety that produces medium to large-sized fruits with yellow-green thin skin. Its red-pink flesh is particularly sweet, with a taste of honey. The tree is fairly vigorous. It bears particularly dense foliage. Harvest from September to early November. 
Flavour
Very sweet
Height at maturity
5 m
Spread at maturity
5 m
Exposure
Sun
Self-fertilising
Best planting time March, October
Recommended planting time February to April, September to November
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Harvest time September to November
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Description

Ficus carica 'Sucre Vert' is a self-fertile fig tree with a late harvest, renowned for the excellent taste of its figs, which are known as "white" figs. The rounded fruits are a good size. They have yellow-green thin skin. Their pink-red flesh is particularly sweet, with a delicate honey aroma. The tree itself is of moderate vigour. It has particularly dense foliage, making it highly ornamental. The figs can be harvested from September to early November. This variety requires long, hot, and sunny summers.

 

'Sucre Vert' grows to a height of 4 to 5m (13 to 16ft), often as wide as it is tall, and is very leafy. It produces only one abundant harvest per year, from early to late autumn. The medium to large fruits weigh 60 to 70 grams, with relatively thin skin that turns from green to light yellow-green when ripe. The flesh is soft and melting, with few seeds, and is particularly sweet and pleasantly aromatic. Figs can be used in sweet dishes (pies, clafoutis, compotes, etc.) or savoury dishes when paired with goat's cheese or dry-cured ham. Figs also make delicious ice creams. Refrigeration is not recommended as it alters the fig's aroma and the skin may suffer from humidity and condensation. The best way to enjoy them is fresh to preserve their honey-like aroma.

The harvest can be done in several stages, as the figs ripen. This variety is self-fertile and parthenocarpic, meaning it can produce fruits without fertilisation. It does not need other fig trees or the intervention of the fig wasp, the only pollinating insect of the fig tree, which is too delicate to survive in cold climates.

Ficus carica originates from Turkey and Asia Minor. It belongs to the Moraceae family. It is a deciduous small tree with a greyish trunk that is often twisted. The leaves are rough, bright green turning yellow in autumn, finely velvety, relatively large (sometimes 20cm (8in) long) and have a long petiole. The lamina is deeply divided into three to seven lobes, usually five, of variable shape. They have a velvety underside and prominent veins. The wood is soft and spongy, and the bark is grey and smooth. The root system of this small tree is powerful, spreading in all directions.

The fig tree is often considered one of the most beautiful fruit trees. Its unique foliage gives it an ornamental aspect and provides a beautiful shaded space, which is very pleasant during the summer heat. Plant it sheltered by a wall that will protect it from the cold during harsh winters, with a south or southwest exposure, alongside pomegranate, white mulberry, and Japanese medlar in warm climates. In colder climates, it can be grown with quince, Akebia quinata, and Feijoa, which are also hardy and exotic. Consider its dimensions when fully grown to determine the planting distance. Although the roots do not damage modern constructions, they can cause damage to dry-stone walls or walls built with weak mortar.

 

Fig Tree Sucre Vert - Ficus carica in pictures

Fig Tree Sucre Vert - Ficus carica (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 5 m
Growth rate fast

Fruit

Fruit colour green
Flavour Very sweet
Use Table, Jam, Compote, Patisserie
Harvest time September to November

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Ficus

Species

carica

Cultivar

Sucre Vert

Family

Moraceae

Other common names

Common Fig, Fig Tree

Origin

Cultivar or hybrid

Product reference1005121

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Planting and care

It is suitable for warm regions, even ones that are very hot and dry in summer. It adapts to all types of soil, even poor, rocky, and dry. However, it prefers deep, loose soils with a sufficiently high limestone content. It requires a sunny and warm exposure (south or southwest), sheltered from strong winds to fruit well. In summary, the fig tree likes to have its feet in water and its head in sunshine, especially during fruit ripening in summer. When planting, place a layer of gravel at the bottom of the planting hole and add a mixture of garden soil and mature compost or soil conditioner.

Ensure it does not lack water during the first two years after planting, especially in summer. Although its root system can draw water deeply from the soil, it is not sufficiently developed to do this when young. It is not well-suited to mountainous climates, where its success is a challenge. It can be planted from November to the end of March, outside of freezing periods. In colder regions, it is wise to plant early in spring. It is a hardy tree. The aboveground parts can be damaged by the cold (young branches from -10°C (14°F), but it will regrow from the stump unless temperatures fall below -14°C (6.8°F).

It is not very susceptible to diseases and pests.

Planting period

Best planting time March, October
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Well-prepared.

Care

Pruning instructions Pruning is important. The fig tree naturally has hollow wood that heals slowly, but it is wise not to prune it too severely, especially in winter when it is more fragile. Ideally, prune it in early spring during the sap rise. In April, pinch the young branches, which means cutting off the tip with your nails. For developed fig trees, use pruning shears and cut the shoots of the current year above the 2nd eye. From September to November (December for warm regions), cut the shoots that have fruited to improve the next fruiting and the upcoming harvest. Apply a healing clay-type dressing to the pruning wounds.
Pruning Pruning recommended once a year
Pruning time March to April, September to December
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground

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