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Aprium Cot'n Candy

Prunus Aprium® Cot'n Candy®
Apricot

4,5/5
2 reviews
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Arrivée en bonne état, dans les temps. Plant de bonne qualité, on arrive à trouver des plantes peu courantes sur ce site ce qui est sympa et aussi des plantes qui sont bien appropriée au terroir de chacun. On verra ce que donne celui là. Les pluots que j'ai commandé l'automne dernier ont bien pris.

Christophe, 28/11/2022

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This plant carries a 6 months recovery warranty

More information

Value-for-money
Hybrid variety, similar to the apricot tree. This highly vigorous tree produces large orange fruits, with a very fragrant white flesh that is both sweet and slightly acidic, reminiscent of the flavor of apricot with a hint of plum. It is a self-fertile variety. Planting in the frost-free autumn winter for a harvest in July.
Flavour
Sugary
Height at maturity
4.50 m
Spread at maturity
2 m
Exposure
Sun
Self-fertilising
Best planting time March, October to November
Recommended planting time February to March, October to December
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Flowering time April
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Harvest time July to August
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Description

The Aprium® Cot'n Candy® (Prunus armeniacia) is a hybrid variety, similar to the apricot tree. This very vigorous tree produces large orange fruits, with a very fragrant white flesh that is both sweet and slightly acidic, resembling the flavor of apricot with a hint of plum. It is a self-fertile variety. Plant in autumn winter frost-free for a harvest in July.

The Aprium® Cot'n Candy® produces large fruits, weighing 75 to 85g, with orange skin and a white flesh of excellent quality. The harvest takes place in July, when the orange skin starts to blush slightly. The first harvest takes place 3 or 4 years after planting. The fruits can be consumed like apricots: fresh, in desserts, sometimes as a side dish with savory dishes or as jam.

The Cot'n Candy® variety is a hybrid variety, originating from the United States. The Aprium is a cross between a plumcot and an apricot, with the plumcot itself being a cross between an apricot tree and a plum tree. This results in a tree with a predominant apricot character. In April, the Aprium is covered with small pinkish-white flowers, appearing before the leaves. This variety is self-fertile. However, fruiting will be improved by the presence of another Luizet or Bergeron apricot tree nearby.

The Aprium, belonging to the Rosaceae family, has a spreading habit with rounded, glossy green deciduous leaves. It is originally from China and reaches a height of 4 to 5 meters (13 to 16 feet) at maturity. It is very hardy, able to withstand temperatures down to -20°C, but its flowers are sensitive to spring frosts. The Aprium can be planted in an orchard, but it can also find its place in the garden, isolated on a short grass meadow or at the back of a border, thanks to its highly ornamental spring flowering.

Aprium Cot'n Candy in pictures

Aprium Cot'n Candy (Foliage) Foliage
Aprium Cot'n Candy (Harvest) Harvest

Plant habit

Height at maturity 4.50 m
Spread at maturity 2 m
Growth rate normal

Fruit

Fruit colour orange
Flavour Sugary
Use Table, Jam, Patisserie
Harvest time July to August

Flowering

Flower colour white
Flowering time April
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Prunus

Species

Aprium®

Cultivar

Cot'n Candy®

Family

Rosaceae

Other common names

Apricot

Origin

China

Product reference70049

Other Hybrid varieties

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30% €45.50 €65.00 7.5L/10L pot

Available in 2 sizes

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From €55.00 7.5L/10L pot

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Available to order
From €55.00 7.5L/10L pot

Available in 2 sizes

6
30% €45.50 €65.00 7.5L/10L pot

Available in 2 sizes

3
From €18.50 2L/3L pot

Planting and care

Planting is done in autumn and winter, outside of frost periods. Choose a sunny and sheltered location. In northern France, place it against a south-facing wall. The Aprium thrives in all types of soil, including rocky and slightly chalky soil, preferring well-drained and light soils. It tolerates drought fairly well but cannot tolerate excess humidity. If you plant multiple plants, space them 5 to 6 m (16 to 20ft) apart.

For bare-root plants, soak the roots in pralin for a day to prevent the formation of air pockets between the roots and the soil. You can either prepare pralin by mixing 1/3 very fine soil or compost, 1/3 cow dung or compost, and 1/3 rainwater; or buy it commercially. Loosen the soil deeply, remove rocks and unwanted weeds. Add some sand to improve drainage. Dig a hole 3 to 4 times the volume of the root ball, place the root ball, and cover with soil. Create a basin around the base and water generously.

Every year in autumn, apply well-rotted compost on the surface. Then, in winter, add a small handful of wood ash, rich in potash, to improve fruiting. Hoe if necessary at the base of the tree. Water the first year after planting and as needed, especially during hot weather.

The Aprium can be susceptible to different diseases: moniliosis (wilting of flowers and fruit rot on the tree), powdery mildew (white coating on the leaves), and rust (yellow-green spots on the top of the leaves, brown underneath). For these, you can spray a horsetail decoction or apply a Bordeaux mixture treatment, only in case of severe infestation.

Planting period

Best planting time March, October to November
Recommended planting time February to March, October to December

Intended location

Suitable for Meadow
Type of use Back of border, Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Stony (poor and well-drained), well-drained

Care

Pruning instructions The pruning of the Aprium should be done in autumn or at the end of winter. Cut off the dead branches and those that are crossing each other, to allow air and light to circulate in the middle. Remove the water shoots and lightly prune the tips of the branches. Apply a clay-based healing compound to the pruning wounds. In May-June, when the fruits start to form, remove some of them, leaving about one fruit every 5 cm (2in). Thinning, which allows for larger fruits, can be done in 2 or 3 stages. During the first 3 or 4 years, encourage the formation of 4 or 5 main branches, resulting in a goblet shape or train it against a south-facing wall, especially recommended for colder regions.
Pruning Pruning recommended once a year
Pruning time February, November
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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