Prunus persica Benedicte - Peach Tree

The Peach or Prunus persica 'Benedicte' is known for its natural resistance to diseases, especially peach leaf curl, and its large fruits with delicious white flesh. It is, therefore, a peach tree that requires no treatment and is well suited to organic cultivation. The fruits ripen in August, more or less early, depending on the region, and can weigh up to 200 grams. They are covered with a beautiful skin that turns pink-red in the sun. Soft, juicy, and fragrant, the flesh is sweet and slightly acidic. Fruit trees are preferably planted in autumn. The bonus of this variety is its charming pink flowering in March-April.

The peach tree's species name, "persica," was given to it because it was thought to originate from Persia. In reality, all cultivated forms are native to northern China. Its appearance in Europe occurred in the 6th century and experienced significant development in the 19th century.

Like many fruit trees, the 'Benedicte' Peach tree appreciates loose, rich, and deep soils. It does not tolerate excess water or heavy and compact soils, especially clayey ones. It is a tree of excellent vigour. It will remain of moderate size, rarely exceeding 4 metres (13 feet) in height. Depending on the region, its flowering occurs from late March to mid-Aprin. It is abundant and appears before the young leaves develop on the branches. Being self-fertile, this peach tree does not need the presence of another variety to bear fruit. The deciduous foliage turns yellow in autumn before falling. It is bright green and has a slight almond scent.

This 'Benedicte' variety was selected in the Bouches du Rhône region. The tree is hardy down to -20°C (-4°F), but its relatively early flowering may be damaged by late frosts in cooler climates. It should be planted in a sunny location protected from cold winds. Peaches can be enjoyed raw, cooked, sweetened, salted, flambéed, frozen, or in sauces. They pair very well with wine and certain meats, such as duck. They can be found in many recipes, including jams, compotes, and pastries. Surrounded by some spring-flowering bulbs, the peach tree will announce the beginning of spring with freshness and cheerfulness.