Prunus persica Flavor Gold - Nectarine Tree

Prunus persica Flavor Gold is a vigorous and productive self-fertile variety. It bears large, yellow-fleshed nectarines that are about 8cm (3in) in diameter. The carmine red fruits are slightly elongated. The fruits are firm, juicy, and sweet. Harvest takes place when the fruits are ripe, from July 20th to August 10th, depending on the region.

Prunus persica was believed to originate from Persia, hence the species name "persica". In reality, all cultivated forms originate from northern China. The nectarine tree is the result of a natural mutation of the peach tree that occurred in the 16th century. Flavor Gold is a recent variety that is an American mutation of the original Asian peach tree, obtained in the USA.

Like many fruit trees, Flavor Gold appreciates light, rich, and deep soils. It does not tolerate excess water or heavy and compact soils. It is quite vigorous. Its upright habit forms a tall trunk with many branches that grow vertically, giving it a slender appearance. Its deciduous foliage is bright green and has a slight almond scent. Its leaves are long, 8 to 15cm (3 to 6in) in length and 3 to 4cm (1 to 2in) in width, with short petioles.

Its semi-late pink flowering occurs from March 20th to April 10th. It should be grown in a sunny location, protected from wind. The flowers are hermaphrodite and self-fertile.

The fruiting is abundant and regular. It results in large, slightly elongated fruits that are carmine red in colour. They are ready to be harvested from late July. They are resistant to handling. This tree does not require too much maintenance. It tolerates severe pruning, but not every year.

Nectarines can be enjoyed raw, cooked, flambéed, glazed, or deglazed. They work well in both sweet and savoury dishes. They pair well with wine and certain meats, such as duck. They can be found in numerous recipes, including jams, compotes, and pastries.

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