Prunus persica Morton - Nectarine Tree

The 'Morton' Nectarine tree is a self-fertile variety, with late flowering and hardy growth. It produces white-fleshed peaches. These fruits are shiny red. They are juicy, sweet, melting, and fleshy. The harvest takes place in early July at full ripeness and will last for 3 weeks. Peaches are differentiated from nectarines by the adherence of the flesh to the stone. The 'Morton' nectarine has a semi-free stone.

The species name "Persica" was given to the peach, which was thought to originate from Persia. In reality, all cultivated forms originate from northern China. The Nectarine tree is the result of a natural mutation of the peach that occurred in the 16th century. The 'Morton' Nectarine tree is a recent variety, an American mutation of the original Asian peach, obtained in the USA.

Like many fruit trees, the 'Morton' Nectarine tree appreciates light, rich, and deep soil. It does not tolerate excess water or heavy and compact soil. It is a tree of good vigour, not very sensitive to peach leaf curl. Its spreading habit reflects a tree with a tall trunk that possesses many branches with horizontal growth, making harvesting easy. Its deciduous foliage is bright green and emits a slight almond scent. Its leaves are long, from 8 to 15 cm (3 to 6in) by 3 to 4 cm (1 to 2in) wide, with a short neck.
Its pink flowering occurs late, at the end of March or the beginning of April. This makes it suitable for cultivation in northern areas, but still reserve a sunny and sheltered location for it. The flowers are hermaphroditic and self-fertile. The fruiting results in dark red fruits, ready to be harvested from early July. This tree does not require too much maintenance. It tolerates severe pruning, but not every year.

The nectarine can be enjoyed raw, cooked, preserved, salted, flambéed, frozen, or deglazed. It pairs very well with wine and certain meats, such as duck. It can be found in many recipes, including jams, compotes, pastries etc.