Prunus persica Sanguine - Vineyard Peach Tree

The Sanguine vine peach is a self-fertile variety, but the presence of another peach tree will improve fertility. It is also late. Its small round peaches are red with a grey fuzz. Their flesh is white, with a unique flavor, sweet and very tender. They are ideal for jams, compotes, preserves and even as a table fruit. Harvesting takes place in late August and September.

The species name "Persica" was given to the peach tree, which was believed to originate from Persia. In reality, all cultivated forms originate from northern China. Its appearance in Europe occurred in the 6th century and experienced significant development in the 19th century. From then on, numerous selections aimed at improving the fruit's taste qualities took place. The Sanguine vine peach is a French variety.

Like many fruit trees, the Sanguine vine peach appreciates light, rich, and deep soils. It does not tolerate excessive water or heavy and compact soils well. A sunny location sheltered from the wind will protect flowering and aid in fruiting.
It is a tree with an upright habit, indicating a tree with a tall trunk that has many branches with vertical growth, giving it an elegant and slender silhouette. Its deciduous foliage is a vibrant green and emits a slight almond scent. Its leaves are long, measuring 8 to 15 cm (3 to 6in) in length and 3 to 4 cm (1 to 2in) in width, with short petioles.
Its pale pink flowering occurs late, in April, making it cultivable in regions north of the Loire. The flowers are hermaphroditic and self-fertile.
Fruiting results in small round peaches, red with a grey fuzz. Their flesh is white, with a unique flavor, sweet and very tender. This tree does not require too much maintenance. It tolerates pruning well.

Peaches can be enjoyed raw, cooked, sweet, savory, flambéed, glazed, or deglazed. They pair very well with wine and certain meats, such as duck. They can be found in numerous recipes, particularly for jams, compotes, and pastries.