Prunus persica Snow Baby - Dwarf Nectarine Tree

The Dwarf Nectarine Snow Baby® Zaisno is a self-fertile variety. A slow-growing dwarf tree, it is perfectly suited for container and small garden cultivation. It produces white-fleshed nectarines. The fruits are round, shiny red on a white background, as large as traditional nectarines, about 7 cm (3in) in diameter. Their flesh is juicy and flavorful. Harvest takes place when they reach ripeness in August. This variety requires little maintenance: light pruning will be sufficient. It is resistant to cold.

The species name "Persica" was given to the peach, which was thought to originate from Persia. In reality, all cultivated forms originate from northern China. The Nectarine is a natural mutation of the peach that is believed to have occurred in the 16th century. The Dwarf Nectarine Snow Baby® Zaisno is an American mutation of the original Asian peach, obtained in the USA.

Like many fruit trees, the Dwarf Nectarine Snow Baby® Zaisno appreciates light, rich, and deep soils. It does not tolerate excess water or heavy and compact soils well. It is a low-vigor dwarf tree, suitable for container and small garden cultivation. Its spreading habit indicates a tree with many horizontally growing branches. Its deciduous foliage is bright green and emits a slight almond scent. Its leaves are long, 8 to 15 cm (3 to 6in) in length and 3 to 4 cm (1 to 2in) wide, with a short petiole.
Its magnificent flowering, dark pink, occurs in late March. This late flowering and its cold resistance make it suitable for cultivation in northern areas, but still reserve a sunny and wind-protected location for it. The flowers are hermaphroditic and self-fertile.
Fruiting results in shiny red fruits on a white background, ready to be harvested from August. This tree does not require too much maintenance.

Nectarines can be enjoyed raw, cooked, sweet, savory, flambéed, frozen, or thawed. They pair very well with wine and certain meats, such as duck. They can be found in numerous recipes, including jams, compotes, pastries.