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Pyrus communis Angelys - Pear Tree
Pyrus communis Angelys - Pear Tree
Pyrus communis Angelys®
Common Pear, European Pear
Perfect. Beautiful tree, well-shaped, well-packaged.
Sylvie, 21/11/2024
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from €6.90 per order..
Express home delivery from €8.90.
Oversize package: home delivery by special carrier from €6.90 per order..
Express home delivery from €8.90.
Description
The Angelys Pear Tree is a tree of medium vigour, perfect for small gardens. Fairly productive, it produces large fruits, with a diameter of 7.5 to 8 cm (3in), with a bronze-yellow skin. Their flesh is fine, sweet and tangy in perfect balance. These pears are of excellent taste quality. They can be stored very well in a cellar, in a cool place, until March. Harvest takes place in October. The Angelys® Pear Tree is not self-fertile.
The pear tree is a tree native to central Asia, cultivated in China for 6,000 years. It was introduced to Europe around the 6th century. The Angelys® Pear Tree is a creation of the INRA of Angers, dating back to 1998. It is the result of a cross-breeding between Doyenné d'Hiver and Doyenné du Comice.
If it is not frost-sensitive, the Angelys Pear Tree will still appreciate protected and sunny locations, avoid frost-prone and windy situations. Easy to grow, it likes damp and deep soils, but dislikes excessively draining and calcareous soils. In winter, give it a shovelful of wood ash, rich in potash, it will improve flowering and fruit quality.
Its spreading habit gives it a tall silhouette with a trunk, then spread harmoniously. This habit facilitates harvesting and naturally improves the tree's aeration, allowing it to be less affected by diseases. Its leaves have an oval lamina, finely toothed on the edge, with a petiole as long as the lamina and measuring about 8 to 9 cm (3 to 4in).
Its late white flowering in April protects it from frost. Its flowers are formed of 5 white petals. They are not self-fertile. Therefore, it is necessary to plant another pear tree nearby. Its main pollinators are the varieties Conference, Doyenné du Comice and William's.
This variety produces pears with a diameter of 7.5 to 8 cm (3in), with a bronze-yellow skin. Their flesh is fine, sweet and tangy in perfect balance. These pears have excellent taste qualities and store very well.
Pears can be consumed fresh, in syrup, in pastries, in jams and compotes, and can be used to prepare alcoholic beverages...
Pyrus communis Angelys - Pear Tree in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Pyrus
communis
Angelys®
Rosaceae
Common Pear, European Pear
Cultivar or hybrid
Cognassier de Provence (7.5L/10L pot - Goblet, Bare root - Goblet)
Planting and care
Plant the Angelys Pear Tree in a sunny location, in acidic or neutral soil, moist but not excessively. Ensure proper drainage of the planting hole with a layer of gravel. Dig a hole two to three weeks before planting, twice as wide and deep as the pot. On the day of planting, place the tree with its pot in a basin of water, so that the entire root ball is moistened by capillary action. Add compost to the bottom of the hole. Place the tree in the hole and fill with a mixture of soil and potting soil. Do not bury the graft union. Firmly pack the soil around the base. The root ball should be completely covered. Water thoroughly.
In winter, you can add a small handful of wood ash, rich in potash, to improve fruiting.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.