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Pyrus communis Epine du Mas - Pear Tree
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Dispatch by letter from €3.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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The Pear Tree 'Epine du Mas', also known as 'Duc de Bordeaux', is an old variety, hardy, quite vigorous, with high yield and relatively quick fruiting. It produces a fruit of medium size, pear-shaped and regular. Its skin is smooth, quite thick, greenish-yellow, marked with grey spots, then yellow citrine when ripe, with pinkish hues when exposed to sunlight. Its white flesh is fine, melting, juicy, sweet and delicately fragrant, sometimes granular in the centre. Harvesting takes place from late September to mid-October, as the fruits ripen, which can be consumed as soon as they are picked and can be stored until December. Pleasantly tart and rich in sugar, it is a delicious pear to be enjoyed as is. When cooked, it is a variety that lends itself well to many sweet or savoury recipes. It is a partially self-fertile variety, quite susceptible to scab.
Pyrus communis (Common Pear) is a fruit tree belonging to the Rosaceae family. Present in Europe since ancient times, it originates from the forests of Western Asia. In France, pear trees appeared in the 16th century, where during the reign of Louis XIV, several species were cultivated in the royal gardens. Over the centuries, a very large number of cultivars have appeared. Its cultivation is widespread throughout Europe. 'Epine du Mas' or 'Duc de Bordeaux' is said to have originated from a chance seedling around 1803, in the forest of Rochechouart, near the village of Le Mas, in Haute-Vienne.
The Pear Tree 'Epine du Mas' is a tree with semi-upright structure that can reach a height of 4 to 6 metres (13 to 20 feet), producing numerous slightly arched branches. Its habit is well suited for tall forms (on a trunk) or low forms (bush) or espaliers (fan-trained). Its deciduous foliage is composed of large leaves 8 to 10cm (3 to 4in) long, alternate, ovate, shiny green turning yellow-orange in autumn. Flowering occurs in April, which usually puts it out of reach of frost. The white flowers, single, 2 to 3cm (1in) in diameter, grouped in umbels, are nectariferous. They can be destroyed by frost from -2 to -3 °C. It is a hardy tree that can withstand temperatures around -25 °C, and is suitable for cultivation in all regions of France. This Pear Tree is said to be self-sterile or self-incompatible, the flowers cannot self-pollinate. That is why the presence of other pear varieties, nearby, whose flowering occurs at the same time is necessary. For example, the varieties 'Conference', 'Doyenné du Comice', 'Beurré Hardy', 'Beurré Clairgeau', 'Passe-Crassane', 'Williams', 'William Rouge' are suitable for cross-pollination, thereby increasing the number of fruits.
Pears can be consumed both raw and cooked, in compotes, pastries and desserts, in fruit salads or mixed salads, in combination with cheeses or as an accompaniment to savoury dishes, alongside ducks, white meats (poultry and lamb) or game. They are also perfect for making juice or preserved fruits in syrup. Rich in water, pears refresh and quench thirst. Very fleshy, they provide a great satiety. Moderately calorific, they are rich in potassium, calcium and magnesium, with a significant iron content. Their content of vitamins C and E, antioxidants and fiber makes pears a health asset. They are invigorating, energizing and rehydrating. The fruits can be stored until December. Storage can be done in a cool, dry place, protected from light at a temperature around 8 to 10 °C, or in a cold room, sealed off from outside air at a temperature of 1 to 3 °C.
Pyrus domestica 'Epine du Mas' or 'Duc de Bordeaux' likes moist and deep soils, but is afraid of overly permeable and calcareous soils. In order to obtain fruits of good quality, it is necessary to thin the fruits on the tree. Pruning for better aeration, by removing some branches in the centre of the tree, will provide light and give the fruits a beautiful colour. This will also limit the occurrence of diseases. Very popular, thanks to its fruits, the pear tree finds its place in the garden for the pleasure of young and old alike. With a wide range of varieties, it is easy to find the one that best suits your desires.
Pyrus communis Epine du Mas - Pear Tree in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Your 'Rpine du Mas' Pear Tree, needing warmth, will be planted sheltered from prevailing winds, especially north of the Loire, and in full sun preferably. Pear trees thrive in fresh, rich soils without stagnant moisture, but they don't appreciate overly dry or chalky soils. Pear trees, like all fruit trees, are ideally planted between October and March, outside of freezing periods. Container-grown trees can be planted year-round, except during periods of high heat or frost.
To plant, loosen the soil deeply, remove rocks and unwanted weeds. Add some gravel to improve drainage if necessary. Dig a wide planting hole at least 3 times the size of the root ball. Separate the subsoil and topsoil. Mix crushed horn and organic matter (potting soil, compost, etc.) with the subsoil and pour this mixture into the bottom of the planting hole. Place the root ball, cover with the topsoil without burying the graft union, then firm it down. Water generously (about 10 litres). It may be beneficial to stake the pear tree by installing a guy wire system: plant 3 stakes in a triangle 50cm (20in) around the trunk, connect them with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with wire. It is also possible to train it on a support (U-shaped espalier or Verrier espalier, for example).
For maintenance, every year in autumn, apply well-rotted compost on the surface. Then, in winter, add a small handful of wood ash, rich in potash, to improve fruiting. Hoe if necessary around the base of the tree. Regularly water, depending on your climate, for the first two or three years.
Pear trees can be susceptible to various diseases and pests. To prevent scab (brown spots on leaves), brown rot (wilting of flowers and rotting of fruit on the tree), and powdery mildew (white powdery coating on leaves), spray with Bordeaux mixture and horsetail decoctions. As for pests, the codling moth or fruit worm, a small caterpillar, can be controlled by installing bird and bat boxes, by placing undulating cardboard strips along the trunk, and by bagging the fruit in brown kraft paper. In case of aphid infestation, spray a mixture of water and black soap.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.