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Pyrus communis Fertilia Delbard - Pear Tree

Pyrus communis Fertilia Delbard® Delwilmor
Common Pear, European Pear

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Obtained from Georges Delbard Nurseries, this recent variety is highly resistant to diseases and particularly easy to grow for amateur gardeners. It abundantly produces very fragrant pears, with a ripe yellow colour and very fragrant, melting, juicy, sweet flesh, with flavours of banana, citrus, and lychee. Fruits to be enjoyed raw or cooked from October to November. Partially self-fertile pear tree.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
3 m
Exposure
Sun
Best planting time October to November
Recommended planting time January to March, October to December
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Flowering time April
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Harvest time October to November
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Description

Pyrus communis Fertilia Delbard® Delwilmor is a recent variety, highly resistant to diseases and particularly easy to grow for amateur gardeners. It abundantly produces fragrant and flavoursome pears. The fruit is medium to large in size, pear-shaped, more or less elongated and plump. Its skin is smooth, fairly thin, uniformly marked with bronze spots, turning reddish in the sun. Its white flesh is firm, melting, juicy and sweet, with a delicious fragrance and flavours of banana, citrus and lychee. Harvest begins in early October and extends until the end of October. The fruits can be consumed as soon as they are picked, and ripen in storage until the end of November. Pleasantly tasty and rich in sugar, it is a delicious pear to enjoy on its own. Cooked, it is a variety that lends itself well to many sweet or savoury recipes. It is a partially self-fertile variety that requires the presence of other pear varieties nearby to improve pollination and increase the number of fruits.

Pyrus communis (Common Pear) is a fruit tree belonging to the Rosaceae family. Present in Europe since ancient times, it is native to the forests of Western Asia. Over the centuries, a very large number of cultivars have emerged. Its cultivation is widespread in Europe. Pyrus communis Fertilia Delbard® 'Delwilmor' is a recent creation by Georges Delbard Nurseries, France.

The Fertilia Delbard Pear forms a tree with a fairly upright frame that can reach a height of 4 to 5 metres (13 to 16 feet), producing numerous branches with a spreading habit. Its habit is suitable for tall forms (on a stem) or low forms (bush) or espalier forms (fan-trained). Its deciduous foliage is composed of large leaves measuring 8 to 10 cm (3 to 4in) in length, alternate, ovate, shiny green, turning yellow-orange in autumn. Flowering occurs in April, which generally protects it from frost. The white flowers, single, 2 to 3 cm (1in) in diameter, grouped in umbels, are nectar-producing. They can be destroyed by frost from -2 to -3 °C. It is a hardy tree that tolerates temperatures around -25 °C, and it is suitable for cultivation in most regions, including at higher altitudes. This Pear tree is self-sterile or self-incompatible, the flowers cannot self-pollinate. That is why the presence of other pear varieties in close proximity, whose flowering occurs at the same time, is necessary. The Fertilia Delbard is pollinated by most other varieties, except for Delbardélice®, Delbard Gourmande® and Louise Bonne d'Avranches.

Pyrus communis Fertilia Delbard is a variety with high yield, with quick fruiting from the second year, and abundant and regular fruiting. Harvest begins in early October and continues until the end of October. The fruits can be consumed as soon as they are picked, as they ripen. The pear can be eaten raw or cooked, in compotes, pastries and desserts, in fruit salads or mixed salads, in combination with cheeses or as an accompaniment to savoury dishes, alongside duck, white meats (poultry and lamb) or game. It is also perfect for making juice or fruits in syrup. Rich in water, the pear refreshes and quenches thirst. Very fleshy, it provides a great feeling of satiety. Moderately calorific, it is well endowed with potassium, calcium and magnesium, with a significant supply of iron. Its content of vitamins C and E, antioxidants and fibres make the pear a health asset. It is invigorating, energising and rehydrating. The fruits can be stored until the end of November. Storage can be done in a cool, clean place, protected from light at a temperature around 8 to 10 °C or in a cold room, sealed off from outside air at a temperature of 1 to 3 °C.

In the Pear tree category, Pyrus domestica Fertilia Delbard is a hardy variety, fairly vigorous, and resistant to diseases. This fruit tree likes deep and somewhat moist soils, but it dislikes excessively draining, dry and chalky soils. To obtain quality fruits, thinning should be practiced by reducing the number of fruits on the tree. Pruning for aeration, by removing some branches in the centre of the tree, will provide light and give the fruits a beautiful colour. This will also limit the occurrence of diseases. Very popular thanks to its fruit, the pear tree finds its place in the garden for the pleasure of young and old alike. With a wide range of varieties, it is easy to find the one that best suits your taste.

Pyrus communis Fertilia Delbard - Pear Tree in pictures

Pyrus communis Fertilia Delbard - Pear Tree (Foliage) Foliage
Pyrus communis Fertilia Delbard - Pear Tree (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 3 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 7 cm
Flavour Sugary
Use Table, Compote, Patisserie, Cooking
Harvest time October to November

Flowering

Flower colour white
Flowering time April
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Pyrus

Species

communis

Cultivar

Fertilia Delbard® Delwilmor

Family

Rosaceae

Other common names

Common Pear, European Pear

Origin

Cultivar or hybrid

Product reference1010152

Planting and care

Your Fertilia Delbard Pear Tree, requiring warmth, will be planted sheltered from prevailing winds, especially in cooler climates, and preferably in full sun. The pear tree thrives in rich soils, slightly moist, without stagnant moisture, but does not tolerate overly dry or chalky soils. Pear trees, like all fruit trees, are ideally planted between October and March, outside of freezing periods. Container-grown trees can be planted throughout the year, except during periods of extreme heat or frost.

To plant, loosen the soil deeply, removing rocks and unwanted weeds. Add some gravel to improve drainage if necessary. Dig a wide planting hole at least 3 times the volume of the root ball. Make sure to separate the subsoil from the topsoil. Mix crushed horn and organic matter (potting soil, compost, etc.) with the subsoil and pour this mixture into the bottom of the planting hole. Place the root ball, cover with topsoil without burying the graft point, and firm the soil. Water generously (about 10 litres). It may be beneficial to stake the pear tree by installing a guy wire system: plant 3 stakes in a triangle 50 cm (20in) around the trunk, connect them together with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with metal wires. It is also possible to train it along a support (U-shaped espalier or Verrier espalier, for example).

For maintenance, apply well-rotted compost on the surface every year in autumn. Then in winter, add a small shovelful of wood ash, rich in potash, to improve fruiting. Hoe if necessary at the base of the tree. Water regularly, depending on your climate, during the first two or three years.

The pear tree can be susceptible to various diseases and pests. To prevent scab (brown spots on leaves), brown rot (flower blight and fruit rot on the tree), and powdery mildew (white powdery coating on leaves), spray Bordeaux mixture and horsetail decoctions. As for pests, the codling moth or fruit worm, a small caterpillar, can be controlled by installing bird and bat boxes, attaching corrugated cardboard strips along the trunk, and by bagging the fruits in brown Kraft paper. In case of aphid infestation, spray a mixture of water and black soap.

Planting period

Best planting time October to November
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -20°C (USDA zone 6b) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), rich, well-drained

Care

Pruning instructions The pruning of the pear tree is done every 2 to 3 years (except for espalier forms, where pruning should be annual and focus on flower buds). It takes place from November to March, avoiding freezing periods. To prune, remove any suckers that have grown at the base of the tree and watersprouts developing on the trunk. Remove dead or broken branches, as well as those that are crossing over each other. Cut back the twigs and some inner branches to allow air and light to circulate in the middle. Trim the ends of the branches above an outward-facing bud. Apply a healing clay-type pruning sealant to the pruning wounds. In June, when the pears are preformed, thin them out: keep only two fruits per cluster, favouring the pears located on the periphery. This will result in larger-sized pears.
Pruning Pruning recommended once a year
Pruning time January to March, June, December
Soil moisture Wet
Disease resistance Very good
Overwinter Can be left in the ground

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