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Prunier japonais Methley ou Metley - Prunus salicina
Prunier japonais Methley ou Metley - Prunus salicina
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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The Prunus salicina Methley, also known as Metley, is a vigorous variety of Japanese plum that ensures abundant and regular harvests. The plums are large, reaching 100 to 120 grams in size, heart-shaped, with a fairly thin skin and a deep purple-red colour. The amber-red flesh is firm, juicy, melting, delicately sweet and aromatic, with a small stone that separates easily from the pulp. The harvest takes place in the heart of summer and the fruits are well-suited for fresh consumption. In March, the flowering is particularly decorative, heralding the arrival of spring, and the flowers are attractive to insects. It is a self-fertile variety, capable of self-pollination. In full sun, it adapts well to ordinary, well-drained, fresh, deep and rich soil, but not overly chalky or with stagnant moisture.
The Prunus (x) salicina (Japanese plum) is a fruit tree belonging to the Rosaceae family, just like the apricot tree, almond tree, and peach tree. It is native to subtropical regions of southern China, where it grows at the edge of woods, along paths, or in sparsely wooded forests. It was imported to Japan between 200 to 400 years ago, and to the United States from 1870 onwards. In France, it is present in the Southwest, where it represents about 30% of the production. Methley is a hybrid variety originating from Japan, widely spread and very popular in the United States for fresh consumption.
The Methley Plum forms a fruit tree with a rounded framework that can reach approximately 5 meters (16 feet) in height, producing brownish-brown branches grouped in spreading crowns. Its habit is well-suited for free forms on high, half or low stems. Its deciduous foliage consists of oblong leaves, 6 to 9 cm (2 to 4in) long and 3 to 5 cm (1 to 2in) wide, finely toothed, dark green. Towards the end of March, beginning of April, the white flowers, 1.5 to 2.5 cm (1in) in diameter, appear solitarily in very large numbers, before the leaves on the previous year's branches. The flowering can be sensitive to spring frosts, which is why it is preferable to reserve this variety for the South; and in other cases, in a sheltered position from the cold. It is a very abundant flowering, remarkably decorative in spring, and particularly attractive to bees and nectar-feeding insects. It is a hardy tree, resistant to temperatures down to -15°C (5°F). This variety is self-fertile, so it does not need a companion to bear fruit, but the presence of another variety of Japanese plum nearby will increase production.
The Prunus salicina Methley is a fertile variety, with rapid fruiting. The fruits are harvested from early July to mid-August, and they can be consumed as they ripen. Since plums are quite fragile, they are harvested with a picking pole or manually on a ladder, but always with delicacy. On average, a plum tree yields between 50 and 70 kilograms of fruit per year. With a large size, 5 to 6 cm (2in) in diameter, and a luscious and delicious flesh, the plums can be consumed fresh right after picking, as a snack, mixed in fruit salads, or as a dessert. They are also perfect for making jams, compotes, jellies, candied fruits, or preserved in syrup. In China, these Japanese varieties are used to make plum candies with renowned digestive properties.
Plums are a light and balancing fruit. Low in calories, they are rich in potassium, calcium, and magnesium, with a significant iron content. Their content of vitamins C, B, E, and K, phenolic antioxidants, and fiber make plums a health asset. They are invigorating, energizing, and hydrating. The fruits can only be stored for a few days at room temperature. However, they can be frozen once washed, dried, and pitted, or preserved in jams or syrup.
In the Plum - Mirabelle category, the Prunus salicina Methley is a surprising variety in terms of productivity and extremely fleshy fruits, making it a choice variety for gardeners seeking performance. Under good conditions, it is easy to grow, generous in fruit production, and resistant to diseases. Extremely popular thanks to its fruits, the plum tree finds its rightful place in the garden for the pleasure of young and old alike. With a wide range of varieties, it is easy to find the one that best suits one's desires.
Plant habit
Fruit
Flowering
Foliage
Botanical data
Perfectly hardy, the Japanese Methley Plum can withstand temperatures below -15°C (5°F) and can be grown up to 1,000 meters (3 feet) in altitude. When grown under good conditions, it is one of the easiest fruit trees to cultivate, as it is both generous and resistant. Plum trees bloom early in the spring and are therefore exposed to frost, although frost rarely affects the plum harvest. Avoid areas that are too exposed to north and east winds in the coldest regions. To produce beautiful fruit, the plum tree appreciates warmth and well-sunlit locations sheltered from strong winds (the branches are very brittle). It is a vigorous tree that can thrive in all types of soil, although it prefers rich, moist, deep, well-drained soil that is slightly acidic, without stagnant moisture or excessive limestone. It only truly fears waterlogged soil. Plum trees are only cultivated in free forms, known as open center. With its white flowering, it brings a touch of freshness to both natural gardens and orchards in the spring.
The planting of the plum tree is done from November to March during the vegetative rest period, outside of the freezing period. Container-grown trees can be planted throughout the year, provided the soil is neither frozen nor waterlogged. Don't forget to dress and prune the bare roots before planting. In open ground, you can plant plum trees in groups of 3 or 5, with a spacing of 6 to 7 meters between the trees.
Prepare the soil well. Dig a large planting hole at least 3 times the volume of the root ball (80x80 cm (32in)). Ensure drainage with a bit of gravel. Place the tree in the hole and plant a stake without tying it too tightly. Fill in and tamp down with garden soil enriched with compost, well-rotted compost, and 2 or 3 handfuls of crushed horn, without burying the graft collar (leave the graft point 10 cm (4in) above the ground). Create a basin around the base and water abundantly and regularly to help your plum tree establish itself.
After planting, for the first three years, water regularly, as the soil should remain moist throughout the summer. It does not like excessively dry soil. If there is a lack of water, its fruits may fall prematurely. After 2 or 3 years, it will better withstand short periods of drought. Mulch the base of your plum tree during the first few years with dry vegetation (bark, dead leaves, straw, etc) to keep it cool in the summer.
If necessary, thin out the fruit. Ripe plums attract wasps: collect fallen fruit from the ground. If needed, remove any shoots that have grown over time at the base of the tree, but be cautious when hoeing, as its roots are shallow. In autumn or spring, apply manure or fertilizer for fruit trees.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.