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Methley or Metley Organic Japanese Plum - Prunus salicina

Prunus x salicina Methley
Japanese Plum, Chinese Plum

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Self-fertile variety of Japanese plum tree offering an abundant and impressive harvest of large heart-shaped, deep purple plums with firm and delicious flesh. The ripeness of the fruits extends over several weeks in July and August. Fragrant and luscious, they are perfect for enjoying fresh or for making excellent jam. Self-fertile variety, resistant to diseases.
Flavour
Sugary
Height at maturity
6 m
Spread at maturity
5 m
Exposure
Sun
Self-fertilising
Best planting time November to December
Recommended planting time January to February, October to December
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Flowering time March
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Harvest time July to August
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Description

The Prunus salicina Methley, also known as Metley, is a vigorous variety of Japanese plum that ensures abundant and regular harvests. The plums are large, reaching 100 to 120 grams in size, heart-shaped, with a fairly thin skin and a deep purple-red colour. The amber-red flesh is firm, juicy, melting, delicately sweet and aromatic, with a small stone that separates easily from the pulp. The harvest takes place in the heart of summer and the fruits are well-suited for fresh consumption. In March, the flowering is particularly decorative, heralding the arrival of spring, and the flowers are attractive to insects. It is a self-fertile variety, capable of self-pollination. In full sun, it adapts well to ordinary, well-drained, fresh, deep and rich soil, but not overly chalky or with stagnant moisture.

The Prunus (x) salicina (Japanese plum) is a fruit tree belonging to the Rosaceae family, just like the apricot tree, almond tree, and peach tree. It is native to subtropical regions of southern China, where it grows at the edge of woods, along paths, or in sparsely wooded forests. It was imported to Japan between 200 to 400 years ago, and to the United States from 1870 onwards. In France, it is present in the Southwest, where it represents about 30% of the production. Methley is a hybrid variety originating from Japan, widely spread and very popular in the United States for fresh consumption.

The Methley Plum forms a fruit tree with a rounded framework that can reach approximately 5 meters (16 feet) in height, producing brownish-brown branches grouped in spreading crowns. Its habit is well-suited for free forms on high, half or low stems. Its deciduous foliage consists of oblong leaves, 6 to 9 cm (2 to 4in) long and 3 to 5 cm (1 to 2in) wide, finely toothed, dark green. Towards the end of March, beginning of April, the white flowers, 1.5 to 2.5 cm (1in) in diameter, appear solitarily in very large numbers, before the leaves on the previous year's branches. The flowering can be sensitive to spring frosts, which is why it is preferable to reserve this variety for the South; and in other cases, in a sheltered position from the cold. It is a very abundant flowering, remarkably decorative in spring, and particularly attractive to bees and nectar-feeding insects. It is a hardy tree, resistant to temperatures down to -15°C (5°F). This variety is self-fertile, so it does not need a companion to bear fruit, but the presence of another variety of Japanese plum nearby will increase production.

The Prunus salicina Methley is a fertile variety, with rapid fruiting. The fruits are harvested from early July to mid-August, and they can be consumed as they ripen. Since plums are quite fragile, they are harvested with a picking pole or manually on a ladder, but always with delicacy. On average, a plum tree yields between 50 and 70 kilograms of fruit per year. With a large size, 5 to 6 cm (2in) in diameter, and a luscious and delicious flesh, the plums can be consumed fresh right after picking, as a snack, mixed in fruit salads, or as a dessert. They are also perfect for making jams, compotes, jellies, candied fruits, or preserved in syrup. In China, these Japanese varieties are used to make plum candies with renowned digestive properties.

Plums are a light and balancing fruit. Low in calories, they are rich in potassium, calcium, and magnesium, with a significant iron content. Their content of vitamins C, B, E, and K, phenolic antioxidants, and fiber make plums a health asset. They are invigorating, energizing, and hydrating. The fruits can only be stored for a few days at room temperature. However, they can be frozen once washed, dried, and pitted, or preserved in jams or syrup.

In the Plum - Mirabelle category, the Prunus salicina Methley is a surprising variety in terms of productivity and extremely fleshy fruits, making it a choice variety for gardeners seeking performance. Under good conditions, it is easy to grow, generous in fruit production, and resistant to diseases. Extremely popular thanks to its fruits, the plum tree finds its rightful place in the garden for the pleasure of young and old alike. With a wide range of varieties, it is easy to find the one that best suits one's desires.

Plant habit

Height at maturity 6 m
Spread at maturity 5 m
Growth rate normal

Fruit

Fruit colour red
Fruit diameter 5 cm
Flavour Sugary
Use Table, Jam, Patisserie
Harvest time July to August

Flowering

Flower colour white
Flowering time March
Inflorescence Solitary
Flower size 2 cm
Bee-friendly Attracts pollinators
Flowering description The white flowers appear before the leaves on branches from the previous year. They are carried by a pubescent peduncle and have a pubescent or villous calyx. The early flowering begins in March and is therefore exposed to frost, but it is so abundant that frost rarely compromises the harvest.

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Prunus

Species

x salicina

Cultivar

Methley

Family

Rosaceae

Other common names

Japanese Plum, Chinese Plum

Origin

Cultivar or hybrid

Product reference178291

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Planting and care

Perfectly hardy, the Japanese Methley Plum can withstand temperatures below -15°C (5°F) and can be grown up to 1,000 meters (3 feet) in altitude. When grown under good conditions, it is one of the easiest fruit trees to cultivate, as it is both generous and resistant. Plum trees bloom early in the spring and are therefore exposed to frost, although frost rarely affects the plum harvest. Avoid areas that are too exposed to north and east winds in the coldest regions. To produce beautiful fruit, the plum tree appreciates warmth and well-sunlit locations sheltered from strong winds (the branches are very brittle). It is a vigorous tree that can thrive in all types of soil, although it prefers rich, moist, deep, well-drained soil that is slightly acidic, without stagnant moisture or excessive limestone. It only truly fears waterlogged soil. Plum trees are only cultivated in free forms, known as open center. With its white flowering, it brings a touch of freshness to both natural gardens and orchards in the spring.

The planting of the plum tree is done from November to March during the vegetative rest period, outside of the freezing period. Container-grown trees can be planted throughout the year, provided the soil is neither frozen nor waterlogged. Don't forget to dress and prune the bare roots before planting. In open ground, you can plant plum trees in groups of 3 or 5, with a spacing of 6 to 7 meters between the trees.

Prepare the soil well. Dig a large planting hole at least 3 times the volume of the root ball (80x80 cm (32in)). Ensure drainage with a bit of gravel. Place the tree in the hole and plant a stake without tying it too tightly. Fill in and tamp down with garden soil enriched with compost, well-rotted compost, and 2 or 3 handfuls of crushed horn, without burying the graft collar (leave the graft point 10 cm (4in) above the ground). Create a basin around the base and water abundantly and regularly to help your plum tree establish itself.

After planting, for the first three years, water regularly, as the soil should remain moist throughout the summer. It does not like excessively dry soil. If there is a lack of water, its fruits may fall prematurely. After 2 or 3 years, it will better withstand short periods of drought. Mulch the base of your plum tree during the first few years with dry vegetation (bark, dead leaves, straw, etc) to keep it cool in the summer.

If necessary, thin out the fruit. Ripe plums attract wasps: collect fallen fruit from the ground. If needed, remove any shoots that have grown over time at the base of the tree, but be cautious when hoeing, as its roots are shallow. In autumn or spring, apply manure or fertilizer for fruit trees.

Planting period

Best planting time November to December
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Pays Basque, Sud-Ouest
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Silty-loamy (rich and light), rich, well-drained

Care

Pruning instructions The Methley plum tree can be left free or trained as a low, half or high standard. As with all fruit trees, pruning should be done in two stages. It is essential to apply a healing sealant to the pruning wounds. Training pruning in young trees is done to establish the tree's framework and should be done in the 3 years following planting, before the plum tree becomes productive. Prune in winter, outside of the freezing period, using a saw or pruning shears, in order to obtain 4 to 5 main branches oriented outward. Fruit pruning, once your plum tree starts bearing fruit, should be done every 3 to 5 years in early autumn (after leaf fall). This pruning helps maintain a balanced habit and encourages good fruit production. Prune with pruning shears or a saw above a bud facing outward on the branches. Remove any suckers that develop on the trunk. Remove dead or broken wood. Eliminate crossing branches and trailing branches. Cut back twigs and some inner branches to about 25-30 cm (10-12in) from the trunk, in order to thin out the center of the tree and allow sunlight and air to circulate.
Pruning Pruning recommended once a year
Pruning time January to February, September, December
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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